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    Fontano's Subs

    4.1 (97 reviews)
    InexpensiveSandwiches, Soup, Italian
    Closed 10:00 am - 8:00 pm
    Updated over 3 months ago

    Order Fontano's Subs Takeout or Delivery

    Fontano's Subs Photos

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    FONTANO'S SUBS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    14. Turkey Breast Sandwich devoured slightly
    Brittany T.

    The sandwich was good af! So unfortunately I wish I wasn't so hungry and my pic of the sandwich wouldn't look like a wild animal ate off of it.. but yeah, from the looks of it I enjoyed it very much.. I had a 10" turkey with the works.. the sandwich sat in my bag for an hour, all the seasonings sat in and my God.. FIRE. Like I always say if it's good. I'll be back. Customer service was pleasant. Space was clean. Parking wasn't a problem.

    Elsa D.

    Been having a tast for a good sub and even waited till they open on Sat morning for one.

    7. Wiseguy Sandwich

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    2 years ago

    Best sub/hoagie on the South Side of Chicago. Fresh ingredients, welcoming staff, and timely. There once a week.

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    4 years ago

    Love love the sandwiches. I usually get it loaded with everything. We've had the meatball and the cold deli subs. All good!

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    9 years ago

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    4 years ago

    Great deli, filling and fresh. Not cheap but well worth it. Can't recommend this place enough. A must try.

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    9 years ago

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    8 years ago

    I had an Italian sub. I also had the lemon rice soup. So tasty Fresh and fye! I'm on my way there now

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    8 years ago

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    Page 2 of 3

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    Lotus Banh Mi

    Lotus Banh Mi

    4.5
    (607 reviews)
    10.1 mi
    $

    Ambiance - neighborhood gem, casual, offers small dine in area…read more Service - order at kiosk upon arrival, self serve, pick up food at counter Food - pho broth was aromatic, sliced beef was slightly different than what I'm used to (it was marinated, not the typical rare un-marinated sliced beef)

    5 stars based on Bahn mi, cha gio and iced coffee I ordered today…read more I must have been part of an early crowd. When I arrived, there was only one other table dining, which made it GREAT for me. It's a decent size hall with 10+ table arrangements, making it pretty great for a group to enjoy their lunch. It also featured a couple of kiosks for ordering, which I thought was a bit easy to miss, since it was tucked away in the left corner when you walked in. It looked like there was also a cashier available to take orders, if you miss the kiosks. I've seen places where they simply do not have anyone at the register to take orders, but that wasn't the case for Lotus. Before deciding to visit them today, I had an impression that their menu choices were very limited compared to other Vietnamese restaurants I was used to. I'm certainly not complaining, since I'm usually a huge fan of select "specialty" approach in restaurants. That's why I decided to order one of their Bahn mi, where I normally would have chosen pho for my first visit. And it didn't disappoint. First off, the size of the sandwich was good. I've had it where they charged a buck or two less, but they weren't big enough to be a full "lunch" portion. Lotus' size, I thought was decent. I had ordered one of their cha gios just in case the sandwich failed to fill me, but I think I would have been okay without it. Cha gio was super good tho! Oh, and the iced V-coffee was good, too. Typically, they'll bring out the coffee before your meal is ready, probably because they're ready-made in the morning and all you'd need to do is pour them over ice. I of course, have known legitimate mom n' pop places, where they'll actually bring out coffee as it's brewing in Phin (stainless steel coffee filter) and a glass of ice with condensed milk, so you can wait for the coffee to finish brewing and pour yourself one, which is what I *always* prefer. Not here, but no big deal. You can usually tell how good the food is going to be by trying their iced coffee. Even though V-coffee isn't known for using "incredible" beans, the balance of the strength of coffee and condensed milk *does* make a big difference in your experience. I felt this place had it correct! I'll definitely come back myself and even bring coworkers or my family to have their Bahn mi again. What I'm not sure about is whether I want to try their pho or bun. First, they don't offer too many variations, so I'm stuck choosing from just a few. (For example, I usually go for "brisket-only" or a combo of brisket and rare steak, but they didn't seem to have those options. Granted, it's possible they'll make it happen if I asked) Secondly, I think they're a couple bucks more expensive than what I would like to pay for a bowl of pho. We'll see.

    Photos
    Inside
    Inside
    Pork House Salad
    Pork House Salad
    Honey pork Bahn mi with side of jalapeno peppers.

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    Honey pork Bahn mi with side of jalapeno peppers.
    High Five Ramen

    High Five Ramen

    4.0
    (1.1k reviews)
    11.3 mi
    $$

    First time here we were seated immediately! It was Thursday night around 10ish I'll say. The staff…read morewas super friendly and helpful! Very welcoming and attentive, but then again it's a hidden little ramen spot where everyone's huddled up at a bar pretty much lol The food was absolutely delicious! I got their signature ramen and the pork just melted in your mouth. Noodles were 10/10, broth even better.! Will be coming back for sure. Hopefully we have a similar experience with waiting and dining

    I never leave negative reviews, but this experience was unacceptable. On 7/18/2026 at approximately…read more9:30pm-9-45pm My friend and I were waiting for our ramen, we watched one of the kitchen staff check the noodles by reaching into the bowl with his bare fingers, pulling out some noodles, and putting them directly into his mouth to taste them. Then wiped his fingers on a dirty rag and proceeded to finish making the bowls. A short time later, we were served that same bowl of ramen. Watching an employee use their bare hands and mouth on food that was then served to a customer was extremely concerning and completely unacceptable from a food safety and hygiene standpoint. It ruined the experience and made us lose confidence in the restaurant's food handling practices. I hope management takes this seriously, retrains their staff on proper food safety procedures, and ensures this doesn't happen to anyone else.

    Photos
    Entrance into the restaurant, located in the basement
    Entrance into the restaurant, located in the basement
    Ramen
    Ramen
    Kirin ichiban

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    Kirin ichiban

    Fontano's Subs - sandwiches - Updated July 2026

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