My wife and I recently were referred to Food Works by the Hall we were renting for our wedding.
We had done some homework and requested quotes and prices from a number of other caterers. From the first contact with the chef, we were seriously impressed by how easy they were to work with and how clear it was that their priority was that we have a great experience.They were not interested in drowning us with policies, or providing us with reasons why they weren't able to make an adjustment or a change. They went above and beyond to accommodate any new thing that came up.
Additionally, we didn't have an enormous amount money to work with, but they were accommodating and reasonable. They made suggestions and worked to get the price down to something we were able to afford.
We were so impressed after our first meeting, that when we forced by outside considerations to change the location, we made it a priority to find a new hall where we would continue to be able to work with Food Works.
We had a challenging and demanding cross-cultural guest list, and the chef took on the challenge and designed a menu from scratch that would satisfy both families and our budget. He invited us for multiple tastings to get the food just right and asked for honest feedback, and made changes to a dish accordingly.
I can't overstate how much of a joy it was to work with them. Anyone planning a wedding knows how stressful it can be. Working with Food Works ensured for us that our food wasn't something we had to worry about.
On the day of our wedding, everything went according to plan. The chef was thorough about nailing down all the details so there wouldn't be any problems.
The staff was amazing and the food was outstanding. Over a month later, we still have guests raving to us about how great the food was. I have no qualms about working with them in the future, or recommending them to anyone. It was a great pleasure to work with them. read more