Excellent food, we make sure we visit this restaurant every visit to Milan several times! One of…read moretheir signature dishes is their seafood pasta; served for a minimum of two, cooked in a though wrap; a must try. Their Seabass cooked in salt is another must try classic. Don't forget to finish your meal with coffee and dessert for an unforgettable dining experience.

My wife and I arrived in Milan from the US and wanted something close and quick. Came here because…read moreof other reviews and it was perfect. We split a salad, the bolognese papadale and a made to order pizza. Everything was fresh hot and delicious. Great find on the fly.

Best seafood in Milan....No! Best seafood in the world…read more This restaurant is for foodies no doubt. This hidden gem is off the beaten path and probably for the locals too. Reservations are highly recommend and just walking in is not going to work. Every reserved table had a card with someone's name on it. However, since we were ignorant to the reservation requirements we begged and pleased and eventually the NYC charm worked. The owner Cristian embodies the term hospitable by seating us, engaging us in conversations and then leading our dinner like the conductor of an orchestra. He asked if we had any restrictions and the answer of NO seemed to be the exact guidance he needed. This Sardinian family owned business doesn't disappoint. Trattoria Del Pescatore serves up the most tantalizing plates of foods filled with the freshest ingredients and the most delicate tasting seafood I have ever eaten anywhere. This chef certainly has a magic touch and is adept at the use of seasoning and flavors. A trio of fish crudos along with raw langostines and raw shrimp was followed by a classic Octupus salad. Next came a broiled scallop encrusted in ground pistachio. Mussels in white wine was next as the parade of plates continued. Just as I thought if could not get any better came a plate of freshly made risotto with mixed seafood. I want to emphasize fresh because many restaurants tend not to make risotto fresh because it can taker upwards of 40 minutes. This risotto was pure perfection cooked Al dente and tasting like the sea. Everything served up to this point tasted like it had just come out of the ocean. Our final course was a lobster salad creation which is credited to restaurants in Sardinia however is modified by the local chefs addition of tomatoes and red onions. Legend has it that this variant has become so popular over the years that restaurants back in Sardinia have change their original recipes to match. I believe it. No matter what you order don't leave without ordering this dish. Our host was most generous as I believe this is his way of treating people who appreciate good food. The service all evening was a match to the food with waiters buzzing around and being attentive to every need. From clearing dishes, to serving food and refilling wine and water everything was done with a smile. I hope that this review acts as a signpost for this restaurant. "When in Milan eat at here now!"

Great food! Need to make a reservation in advance!! Not that friendly.. however housewine is good.read more

VERY PRECIOUS RISTRANTE‼ We came back La cala! This is…read morereliable TASTY RISTRANTE. And very warmly stuff give many recommendation, if you ask your requert for Southern Italy seafood We are fashnated with Pinot Grigio‼

I found this place walking around the Porta Romana, a bit away from the tourist zone. This osteria…read morefeatures food from the island of Sardinia. The service is friendly and professional. The owner is very friendly and makes sure you have a great dining experience. I had a delightful meal at this place. The seafood is very fresh and well prepared. The "mirto" (a traditional liqueur from Sardinia) at the end of the meal is well worth the visit. I will definitely go there the next time I am in Milan.

Very good Sardinian food and not only. Very good prices…read more Only problem is not so easy to find a seat.

This place is getting destroyed in the italian-language ratings, I think they need some balance…read more I have heard from many people independently that this restaurant is good. I went once. yes the place is crowded and noisy and you sit close to other tables, but the staff is friendly and fun. the food is decent sardinian food, though I have to say, I went on a monday night and the pasta con frutti di mare did not have the freshest seafood, it was just okay. monday is not a seafood day in Milan. I will try again.

Excellent experience! So, so good. From elegant atmosphere, fantastic service, to tasty meal…read more Loved it. Surprised to get two different bread plates, the second being pizza bread. Wonderful with the excellent table side olive oil. The Caprese Salad was a huge sliced mozzarella ball, giant tomato, pesto sauce, and a micro green to round it out. Excellent! I enjoyed the Diavola Pizza. The spicy salami was flavorful. Loved dipping the crust ends in the table side olive oil. Really tasty pizza. Great service especially from the bartender as we waited for an open table. Without a reservation (I'd suggest one) they were still able to fit us in within 30 minutes (maybe 20). Definitely give them a visit. You'll enjoy it!

Stumbled on this place while taking a break from shopping in the area. The worker found a table for…read moreme within 10mins even though they were really busy and I was a walk in. The menu is huge and I struggled picking something to eat but I saw the lady next to me had Branzino with pasta so I ordered that. The bread basket at the table was delicious and I snacked on that. Unfortunately, I was exhausted so I took my meal to-go and ate it in my hotel room. It was so delicious. It lived up to all of the hype that people say about pasta in Italy. I look forward to coming back here and trying more items on the menu. I was able to observe a few other people's meals so I know when I go back I'm trying the lamb chops, a few other pasta dishes and dessert. Also, before leaving I purchased some olive oil as a souviner for someone. I look forward to trying it.

From the owner: Ristorante sardo con specialità di pesce , carne e pasta fresca fatta in casa .read more