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    Fork and Plough

    4.2 (420 reviews)
    Open 11:00 am - 9:00 pm

    Fork and Plough Photos

    Business Info

    FORK AND PLOUGH ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Fork and Plough

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    Cheeseburger with Shitake mushrooms and yummy fries
    Marita S.

    Great service, Mary was so warm and welcoming as we arrived and she took us to our table. Our server immediately approached our table with a nice greeting and asked for our drink orders. Very busy restaurant; definitely a popular establishment!!! Delicious foods, omelette, salads, bbq chicken sandwich. I highly recommend this restaurant for its food quality, presentation, staff, lively atmosphere and fun place to have lunch!!!

    Aviation martini
    Hans B.

    So we come here a lot. There were a few months earlier this year...of disruption and inconsistency with the food. However... things appear to have been rectified. MOST --if not all the food- has been consistently tasty fresh and great flavors. Service has always been great.. friendly and accommodating. We will continue to go! Keep.up the good work!

    Shrimp & Grits
    Nikki H.

    **Food:** The drink was delicious and light, not overly sweet. The deviled eggs had great flavor throughout and I would consider them among my top three in Upstate restaurants. The shrimp and grits came with a tomato-based gravy. It was good, though not my favorite dish, but you could definitely tell that the tomatoes were fresh. **Service:** My server was attentive and managed the room well. She made some excellent suggestions from the menu. **Ambiance:** This is a lovely spot; it functions as both a restaurant and a market. You can also purchase wine to go. Brunch is available on Saturday & Sunday.

    Ana H.

    We went to Fork and Plough for the valentine's day weekend, it did have a speciality menu. We got the french onion soup, house brioche with strawberry jam, apple butter and honey butter, braised short rib, beef wellington. For drinks - I asked for a mocktail and then an old fashioned. Overall the appetizers were my favorite - the bread was perfectly soft and fluffy - combined with the jam it was delicious. We did only receive strawberry and apple so we were unsure if the bread had the honey butter on it or it was just missed. The soup was also a perfect temperature and had the right amount of cheese and bread - absolutely lovely. I wasn't too impressed with the braised short rib - the flavors were there - it was very earthy and the ravioli seemed a little overdone. My favorite part of the dish was actually the tomatoes and the veggies - the meat itself was fatty and overall just seemed like everything was placed on the plate all together. My husband enjoyed the beef wellington - and said it was delicious! Overall would go back as it seems like a place that focuses on local ingredients and had a great vibe - so maybe just needed to choose different menu items.

    F&P Quiche (hollandaise on side)
    Erin S.

    We had a party of 2 for breakfast at 10 am on Sunday, 3/23/25. Free parking lot with good amount of spots. We got there 5 minutes before doors open and were lucky enough to snag a table! There were a lot of reservations, so I recommend going early if you don't have one! We ordered before the large parties near us ordered, so our food came out pretty quickly. Here's what we got: - Banana Bread ($6.5): Subpar. Didn't taste like bananas. Wasn't very moist. We wouldn't get this again. - Sausage, Egg & Cheese Biscuit ($16): Super good! The sausage was homemade and very tasty. The actual biscuit was fine. The hashbrown casserole was amaaazing. - F&P Quiche ($18): This was the biggest slice of quiche I've ever seen! Such a generous portion! And it was delicious! The salad it came with was so fresh and amazing! Loved this dish! Besides the banana bread, everything was amazing! Love that their menu changes daily. We would definitely go back!

    Beef carpaccio
    Annie W.

    I always love a restaurant with a farm to table concept. Great atmosphere, clean interiors, phenomenal staff. My favorites from the menu today were the potato and leek soup and the brussel sprouts. The beef carpaccio was a unique twist on the traditional version with capers and parm. Different but delicious. The vegetable plate, aside from the brussel sprouts, was not good. It needed more time to roast and way more seasoning. The fish and chips were okay. I'd come back to try more menu items and eat some more brussel sprouts.

    Sandwich and fries
    Sarah H.

    The food was delicious and plentiful. Quick service and a diner like atmosphere. They have local goods you can purchase, which is a fun perk to eating here!

    But
    Julia R.

    Visiting Greenville and wanted to find a good spot for brunch and Fork and Plough was definitely the spot! We started with the mimosas which were absolutely divine-best I have ever had! I love the frozen cube of orange juice. (And the refill is cheaper without the cube) that cube makes it feel like a really special occasion and makes you feel special even if it's just a regular Saturday brunch. The mushroom omelet was perfectly cooked (though it looked dry but wasn't )and the cheese grits were out of this world!!! The Brussels were outstanding and I would highly recommend having them as a starter. The restaurant itself is neat-there is wine and other goodies for sale, including tee-shirts. I would highly recommend trying out this spot if you live in Greenville or are visiting!

    Salmon arugula salad
    Dave A.

    The food is always fresh and well presented! We had great service from beginning to end. This is always our go to place to eat when we are in Greenville or just passing through from Atlanta onto other destinations. We bought pies for thanksgiving! It was busy today, but the atmosphere is always so nice.

    Open Interior with Limited Seating
    Dixie B.

    We often visit when in the Greenville area, and Fork & Plough has become one of our favorites. The food is reliably good, and service is usually friendly and prompt. Sometimes we sit in the enclosed porch area. This area is great most of the time, but in the in-between seasons, it can be a little too cool. For instance, right now (mid-October), it's 57 degrees outside, and there's no heat in the porch. Brrr! Thankfully, our server quickly adjusted the temp when asked. Today, we ordered the Grilled Pork Chops and a lovely Salad with arugula, goat cheese, dried apricots, blueberries -- yeah! Get one! We were tempted with the creme brûlée and GF cookies, but fought off the urge. Parking is difficult, so go early or later!

    Main Entrees - Omelet (Bottom) and Quiche (Top)

    We came here for Sunday brunch as part of a spontaneous day trip and made a reservation the night before. Just a heads up: our reservation we made the night prior didn't show up in their system, so it might be worth double-checking if you're booking last-minute! Luckily, the staff was accommodating and seated us right away on their front patio, which is covered and heated, and ended up being a great spot even on a cold winter day. The ambiance here feels warm and inviting. Even from the patio, you get a sense of the cozy, neighborhood-restaurant vibe as it is casual with a comfortable pace and lots of natural lighting. You can enjoy a nice meal without anything feeling stiff or overly polished, and it's the kind of place where you settle in and don't feel rushed! For appetizers, we ordered the brussel sprouts and the sausage roll, and both were excellent. The brussel sprouts were cooked perfectly (crisp on the outside, tender inside, and full of flavor without being overly dressed!). The sausage roll was the standout for me. It was wrapped in a flaky, buttery pastry that crumbled just right. For entrées, I ordered the lobster omelet, and my partner got the quiche Lorraine. Both came in generous portions and tasted incredibly fresh. The lobster omelet had tender pieces of lobster, a rich, smooth sauce, and a nice balance from the greens on top. The quiche was creamy and well-seasoned with a perfectly baked crust. Even the fries were great, crispy and not greasy. Service was consistently good, and the food came out at a nice pace. Prices were very VERY reasonable for the great quality. Overall, Fork & Plough ended up being the perfect favorite brunch stop for our day in Greenville. Would definitely recommend, especially the sausage rolls!

    Fake plastic trees.
    Jane F.

    Another great meal. Always awesome. Perfect service, enjoyable company. Car patio is always awesome

    Mattie S.

    The brownie... enough said. The warm brownie with coffee ice cream was the best dessert I have had in years. I would come here and have that as a meal. Wish I would've taken a before pic but sadly there's only an after picture of the worlds best brownie. I had the chicken curry very yummy. My family members had the mushroom burger and brisket French dip and everything was amazing. Megan was a great waitress with wonderful recommendations.

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    Had an amazing green tea martini at the bar! Get a reservation and grab the bar if it's open...reliably yummy and always something new!

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    Page 1 of 11

    Fork and Plough Reviews in Other Languages

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    The Sheriff Burger - Cheeseburger with bbq and fried onion rings with a side of fries

    The Sheriff Burger

    4.6(132 reviews)
    9.3 mi

    I have visited this restaurant before and enjoyed the burgers. Today I visited with my son. The…read morefirst thing you notice opening the door is the "A" score proudly displayed. Menu has been updated and put in a nice leather look binder. Lots of choices including a veggie burger. When we enter the server hands you the menus and said once you know what you would like order at the counter. Service was excellent. It was early evening and busy with people ordering/ picking up take out. Our burgers arrived very hot and fresh. The buns they use are firm but soft and stay together through every bite. Fries were hot and crisp! You order your burger then fries come as a side option for $2.99 Delicious fresh food all round. Will definitely be back again. We have to work our way through the menu now lol Give it a try if you haven't already you will not be disappointed.

    I'm really surprised there aren't more reviews of the Arepas! Obviously their burgers look great,…read morebut I was in the mood for something different so I chose to come here and try the beef Arepa. Wow! Delicious! I also ordered the sweet plantains, which are phenomenal! I could certainly understand why people would try the burgers because they look fantastic. The place wasn't packed, but it was fairly busy for the middle of the afternoon which tells me that this place probably does a really good business. Juan Pablo and Julietta were really helpful and friendly. They definitely made the customers feel welcome. Although it is a quick serve restaurant, the ambience is really cool. It does not feel like fast food nor does it taste like that. If you are looking for something that is just a little bit different this might be your place. If someone is not adventurous enough to try the Colombian options, they can definitely order the burgers.

    Photos
    The Sheriff Burger - View of counter from table.

    View of counter from table.

    The Sheriff Burger - Onion Rings

    Onion Rings

    The Sheriff Burger - Unassuming place in a strip mall, the ambiance and the food are really good

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    Unassuming place in a strip mall, the ambiance and the food are really good

    Bad Daddy's Burger Bar

    Bad Daddy's Burger Bar

    3.6(106 reviews)
    2.7 mi
    $$

    Ordered 20oz michelob ultra draft. Crispy verde fries as our appetizer. Michael got the daddy's…read morePhilly burger with tater tots and I got the heat wave burger with onion rings. Service was excellent and all the food was great!!

    Greeter slams spray bottle down on the host stand and with a sour face says "How many?" Helluva…read moregreeting. First time we are here, so not off to a great start. Our waitress was Ashley and she pleasantly greeted our table quickly and gave us time to review the menu. Very friendly. I had the stack n smash burger. It was excellent. My wife had chicken strips and she thought they didn't have much flavor on their own. It was a bit a loud but to be expected at a place like this. Our seat was probably the worst in the whole place being right by the kitchen. The lighting was harsh since we were right by the kitchen but it actually helped me see the menu. I heard someone managing the food as it came out of the kitchen and she was really good. It sounded like she was checking every order as it went out. Turns out she was the manager. When we were done I motioned for her to come over and she did. Again very friendly. We mentioned that we were first timers and she offered us some coupons for the next time we stop in. She also mentioned that it was a crazy day (Saturday) which probably explains why the floors were a bit untidy. Offering the coupons was a nice touch and very smart. The evening started off rocky but came to good end. It's a 3.5 star review but since I can't leave that I bumped it to 4. Oh and one last thing, we came here after waiting for 10 minutes at Red Robin just to see the host. When we did, they said it would be about 20 minutes so we left and came to Bad Daddy's instead.

    Photos
    Bad Daddy's Burger Bar - Cleaning product placed down in front of us as we are "greeted".

    Cleaning product placed down in front of us as we are "greeted".

    Bad Daddy's Burger Bar
    Bad Daddy's Burger Bar - Burger

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    Burger

    The Trappe Door - Provencal Mussels with bread on top

    The Trappe Door

    4.4(1.5k reviews)
    1.6 mi
    $$$

    Every time dine at Trappe Door, I immediately feel like I am meeting new friends and have a time…read more Tonight's meal was pretty special with DinnerGVL and the ambiance of welcomed immediately as you walk in, to meet a table full of new faces. I started with a Straffe Hendrik Quad, which was chefs kiss. It was a yummy treat to start the meal off with and be transported into being in Belgium. Not pictured was the charcuterie board and Brie appetizers that were all split and devoured. What was documented was the roasted duck breast with potatoes and asparagus. The duck was roasted perfectly with the skin, crispy for the texture and seasoned divinely. Yall the potatoes were crispy on the outside, well fluffy like little clouds inside, and had a punch of flavor. The asparagus was rich with a butter and lemon note. If a plate could sing! Zero notes. 10/10. My only draw back was I needed a pillow after the meal. Stuffed was I.

    The Trappe Door is such a cool spot in Greenville. From the moment you walk down the stairs, the…read moreatmosphere feels cozy, intimate, and just really well done. We ordered the fish and chips and loved that it came with a variety of different dipping sauces--it made the dish even more fun and flavorful. Everything was cooked perfectly, and the menu overall is really solid. The drinks were great, the vibe inside is unmatched, and it's an easy place to sit and enjoy your time without feeling rushed.

    Photos
    The Trappe Door - Inside

    Inside

    The Trappe Door - Frites from the Moules Frites

    Frites from the Moules Frites

    The Trappe Door - Chimay white

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    Chimay white

    Wayback Burgers - Cajun Burger

    Wayback Burgers

    3.6(87 reviews)
    6.5 mi
    $

    I come here pretty often & always have a good experience. I usually get the Double Cheeseburger box…read moreand it never disappoints. The food is always cooked to perfection & usually there's no wait time. The place is in a busy area but worth the stop if you're craving a burger.

    A.1. THE STEAKHOUSE BURGER sub impossible patties instead of beef. Missing a patty and cheese…read more Second time visiting this place and received the same unfortunate result and experience. Keep hearing about how the food is good but I never receive the same level of quality of food. Unsure why. A.1. THE STEAKHOUSE BURGER as pictured on the website "two patties", shows two slices of Swiss cheese and looks great. Please compare what I received... and judge for yourself please. Don't underestimate the customer service experience was flawless. The food quality is a failure. There needs to be a minimum of quality standards for the restaurant to achieve this by having the food match the picture of the food in the menu. Also ordered two regular fries of which was seasoned with sugar not salt. This careless mistake says there needs to be a performance improvement in this process of cooking and food preparation. Including someone testing the difference in salt versus sugar to know the results of how the error can affect the outcome of the customer experience. While there another person ordered the same steakhouse burger and their burger matched the picture. Hopefully management or the owner can address this situation and it is a repeat situation.

    Photos
    Wayback Burgers - Order at the counter

    Order at the counter

    Wayback Burgers
    Wayback Burgers - A.1. THE STEAKHOUSE BURGER sub impossible patties instead of beef. Missing a patty and cheese

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    A.1. THE STEAKHOUSE BURGER sub impossible patties instead of beef. Missing a patty and cheese

    Fork and Plough - newamerican - Updated June 2026

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