In town for an event and went to lunch with a work friend. I had been to a F&P in another location and remembered liking it enough to recommend to my friend. This place doesn't disappoint. I had forgotten they change the menu 3 times a day based on the fresh ingredients they have on hand. This day they had a brisket sandwich with fries, which I substituted for a delicious garden salad. You really can't go wrong. read more

Solid place, nice vibes with a fresh farm to table market inside too. Steak was solid. Brussels sprouts app was nice as well - easily served 2. Note for the manager: The only thing they need to do is improve the entrance to the building. Get some potted plants, make it more inviting and intentional. read more

Fork and Plough - Corner of Menu - New American Near Me - Greenville, South Carolina

Maybe the best lunch I've had at a restaurant in years(?) everything is unbelievably fresh, menu changes twice a day. Had the blackened salmon added to vegetable plate. Best tomatoes I've ever had. Daughter had chicken fingers and Brussels - again unreal fresh. Velvet cake to finish it off but damn, outstanding. And Amanda was unreal, super personable and gave us a huge fresh peach. Will come up from ATL with the fam to eat and bounce around the city again. A+ read more

Fork and Plough - New American Near Me - Greenville, South Carolina

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I came here for brunch with some friends after a girls' weekend in Greenville. The service was prompt and friendly, and the ambiance was clean and well-decorated inside and on the heated, screened-in patio. We were seated on the terrace by the door, which was less than desirable but still good. The chair I was in was awfully uncomfortable, but the benches were suitable. For food, we ordered the crispy Brussels sprouts, Earl Grey tea bread, chicken tamales, berry French toast, mushroom bruschetta and fried oysters. The Brussels were good and perfectly cooked. The Earl Grey tea bread was good, but too sweet for me (not a sweets person). My friends ordered the chicken tamales and berry French toast, respectively, and enjoyed their meal. For me, the menu didn't have anything that caught my eye, so I made a meal of the small plates. I love mushrooms, but I felt that the mushrooms in the bruschetta needed to be chopped. Their meaty texture and large pieces made it less than desirable, even though the flavor was good. The oysters were well-cooked and served in an ample portion, but with cocktail sauce rather than aioli. When asked, she brought me the paprika aioli that's on the Brussels sprouts. Still, I think a lemon-and-herb aioli or a lemon-and-horseradish aioli would have been more appropriate for a fresh brightness to cut through the breading. It was almost a good meal, but oftentimes the devil is in the details. read more

Fork and Plough - Mushroom Bruschetta - New American Near Me - Greenville, South Carolina

My family loves this place! Also a great date night spot! The food is always good. It's also fun because the menu changes regularly. I like that it's a nice place to eat, but relaxed. The service is always good too! read more

Great service, Mary was so warm and welcoming as we arrived and she took us to our table. Our server immediately approached our table with a nice greeting and asked for our drink orders. Very busy restaurant; definitely a popular establishment!!! Delicious foods, omelette, salads, bbq chicken sandwich. I highly recommend this restaurant for its food quality, presentation, staff, lively atmosphere and fun place to have lunch!!! read more

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So we come here a lot. There were a few months earlier this year...of disruption and inconsistency with the food. However... things appear to have been rectified. MOST --if not all the food- has been consistently tasty fresh and great flavors. Service has always been great.. friendly and accommodating. We will continue to go! Keep.up the good work! read more

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Great find!! All farm to table and the food was delicious! They have a shop too and it has the most amazing looking peaches and tomatoes! If we had not been traveling I would have stocked up. read more

First time visiting and won't be my last! Went for a certain beer, but got a incredible burger! Amanda was great, VERY knowledgeable bartender and a fun time. EXCEEDED my expectations! Highly recommend this place! read more

**Food:** The drink was delicious and light, not overly sweet. The deviled eggs had great flavor throughout and I would consider them among my top three in Upstate restaurants. The shrimp and grits came with a tomato-based gravy. It was good, though not my favorite dish, but you could definitely tell that the tomatoes were fresh. **Service:** My server was attentive and managed the room well. She made some excellent suggestions from the menu. **Ambiance:** This is a lovely spot; it functions as both a restaurant and a market. You can also purchase wine to go. Brunch is available on Saturday & Sunday. read more

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We went to Fork and Plough for the valentine's day weekend, it did have a speciality menu. We got the french onion soup, house brioche with strawberry jam, apple butter and honey butter, braised short rib, beef wellington. For drinks - I asked for a mocktail and then an old fashioned. Overall the appetizers were my favorite - the bread was perfectly soft and fluffy - combined with the jam it was delicious. We did only receive strawberry and apple so we were unsure if the bread had the honey butter on it or it was just missed. The soup was also a perfect temperature and had the right amount of cheese and bread - absolutely lovely. I wasn't too impressed with the braised short rib - the flavors were there - it was very earthy and the ravioli seemed a little overdone. My favorite part of the dish was actually the tomatoes and the veggies - the meat itself was fatty and overall just seemed like everything was placed on the plate all together. My husband enjoyed the beef wellington - and said it was delicious! Overall would go back as it seems like a place that focuses on local ingredients and had a great vibe - so maybe just needed to choose different menu items. read more

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We had a party of 2 for breakfast at 10 am on Sunday, 3/23/25. Free parking lot with good amount of spots. We got there 5 minutes before doors open and were lucky enough to snag a table! There were a lot of reservations, so I recommend going early if you don't have one! We ordered before the large parties near us ordered, so our food came out pretty quickly. Here's what we got: - Banana Bread ($6.5): Subpar. Didn't taste like bananas. Wasn't very moist. We wouldn't get this again. - Sausage, Egg & Cheese Biscuit ($16): Super good! The sausage was homemade and very tasty. The actual biscuit was fine. The hashbrown casserole was amaaazing. - F&P Quiche ($18): This was the biggest slice of quiche I've ever seen! Such a generous portion! And it was delicious! The salad it came with was so fresh and amazing! Loved this dish! Besides the banana bread, everything was amazing! Love that their menu changes daily. We would definitely go back! read more

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I always love a restaurant with a farm to table concept. Great atmosphere, clean interiors, phenomenal staff. My favorites from the menu today were the potato and leek soup and the brussel sprouts. The beef carpaccio was a unique twist on the traditional version with capers and parm. Different but delicious. The vegetable plate, aside from the brussel sprouts, was not good. It needed more time to roast and way more seasoning. The fish and chips were okay. I'd come back to try more menu items and eat some more brussel sprouts. read more

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Been here several times. Today I went to meet a friend to celebrate her birthday. There were a lot people inside but, I've been here before when restaurant was full. Never had to wait over an hour for our meals. My crab & corn soup was cold, my friend ( vegan) asked for vegan options and picked the mushroom sándwich, she said to tasted good. And yes, we had a reservation. It was disappointing. read more

The food was delicious and plentiful. Quick service and a diner like atmosphere. They have local goods you can purchase, which is a fun perk to eating here! read more

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Visiting Greenville and wanted to find a good spot for brunch and Fork and Plough was definitely the spot! We started with the mimosas which were absolutely divine-best I have ever had! I love the frozen cube of orange juice. (And the refill is cheaper without the cube) that cube makes it feel like a really special occasion and makes you feel special even if it's just a regular Saturday brunch. The mushroom omelet was perfectly cooked (though it looked dry but wasn't )and the cheese grits were out of this world!!! The Brussels were outstanding and I would highly recommend having them as a starter. The restaurant itself is neat-there is wine and other goodies for sale, including tee-shirts. I would highly recommend trying out this spot if you live in Greenville or are visiting! read more

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Food was fantastic. Service was good. Staff were polite. Only negative - we sat on the patio. Every time the door opened, it was freezing. read more

Had an amazing green tea martini at the bar! Get a reservation and grab the bar if it's open...reliably yummy and always something new!

The food is always fresh and well presented! We had great service from beginning to end. This is always our go to place to eat when we are in Greenville or just passing through from Atlanta onto other destinations. We bought pies for thanksgiving! It was busy today, but the atmosphere is always so nice. read more

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We often visit when in the Greenville area, and Fork & Plough has become one of our favorites. The food is reliably good, and service is usually friendly and prompt. Sometimes we sit in the enclosed porch area. This area is great most of the time, but in the in-between seasons, it can be a little too cool. For instance, right now (mid-October), it's 57 degrees outside, and there's no heat in the porch. Brrr! Thankfully, our server quickly adjusted the temp when asked. Today, we ordered the Grilled Pork Chops and a lovely Salad with arugula, goat cheese, dried apricots, blueberries -- yeah! Get one! We were tempted with the creme brûlée and GF cookies, but fought off the urge. Parking is difficult, so go early or later! read more

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We came here for Sunday brunch as part of a spontaneous day trip and made a reservation the night before. Just a heads up: our reservation we made the night prior didn't show up in their system, so it might be worth double-checking if you're booking last-minute! Luckily, the staff was accommodating and seated us right away on their front patio, which is covered and heated, and ended up being a great spot even on a cold winter day. The ambiance here feels warm and inviting. Even from the patio, you get a sense of the cozy, neighborhood-restaurant vibe as it is casual with a comfortable pace and lots of natural lighting. You can enjoy a nice meal without anything feeling stiff or overly polished, and it's the kind of place where you settle in and don't feel rushed! For appetizers, we ordered the brussel sprouts and the sausage roll, and both were excellent. The brussel sprouts were cooked perfectly (crisp on the outside, tender inside, and full of flavor without being overly dressed!). The sausage roll was the standout for me. It was wrapped in a flaky, buttery pastry that crumbled just right. For entrées, I ordered the lobster omelet, and my partner got the quiche Lorraine. Both came in generous portions and tasted incredibly fresh. The lobster omelet had tender pieces of lobster, a rich, smooth sauce, and a nice balance from the greens on top. The quiche was creamy and well-seasoned with a perfectly baked crust. Even the fries were great, crispy and not greasy. Service was consistently good, and the food came out at a nice pace. Prices were very VERY reasonable for the great quality. Overall, Fork & Plough ended up being the perfect favorite brunch stop for our day in Greenville. Would definitely recommend, especially the sausage rolls! read more

Fork and Plough - Main Entrees - Omelet (Bottom) and Quiche (Top) - New American Near Me - Greenville, South Carolina

The brownie... enough said. The warm brownie with coffee ice cream was the best dessert I have had in years. I would come here and have that as a meal. Wish I would've taken a before pic but sadly there's only an after picture of the worlds best brownie. I had the chicken curry very yummy. My family members had the mushroom burger and brisket French dip and everything was amazing. Megan was a great waitress with wonderful recommendations. read more

Fork and Plough - New American Near Me - Greenville, South Carolina

Reservations for lunch recommended. Went 5 times without a reservation and each time the wait was over 45 minutes. Too many places to eat in town to wait that long. The food is ok. It's a bit pricey though. read more

Fork and Plough - New American Near Me - Greenville, South Carolina

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Another great meal. Always awesome. Perfect service, enjoyable company. Car patio is always awesome read more

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amazing farm to table experience! Be ready to treat your tastebuds to something different than you would ever cook @ home. great menu options; enough variety to bring you back again & again read more

A great farm to table restaurant to dine in. I highly recommend dining there for lunch or dinner. read more

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First time to visit Fork and Plough. I wanted something light so I ordered the vegetable plate. It's a lot of food!!! The Brussels sprouts were exceptional! I also enjoyed the cauliflower and turnips. However, the okra, which is one of my favorite veggies, was inedible. I couldn't bite through it because it was so tough. The asparagus was mediocre because the char overpowered any other flavor. I will try them again, but I'll skip the vegetable plate. read more

Fork and Plough - Vegetable plate - New American Near Me - Greenville, South Carolina

The space was cute and airy. I appreciated the bustling vibe. The service was great. The bar staff was friendly and personable. They really seemed to want to create a lovely atmosphere. The food was bland and unseasoned. I wouldn't pay 17$ for the food here again. I would recommend adding garlic or onion powder, maybe some salt to the eggs, you know get real crazy with it. The portion of salmon in the omelette was satisfactory for the price, but there are other places in town with more affordable and better flavored breakfast. I love the concept of a rotating menu, but this does require a certain level of pivoting when something isn't performing. I noticed most people in the restaurant who'd ordered the same dish had it half finished. I would love to see this restaurant really capitalize on the model it's selling by improving on this idea. read more

Fork and Plough - Salmon Omelette and Cheese Grits - New American Near Me - Greenville, South Carolina

This is my third time here. Their menu changes daily but it never disappoints. Today I had the f&P breakfast bowl which was eggs, potatoes, sausage, cheese sauce. It was great, the sausage was a little bit peppery but the cheese sauce balanced it out. The staff and service is always patient and accommodating. We had a reservation for a party of 5 and had to wait roughly 5 minutes for the table to be ready but there was space at the bar. This is a great place to have group meals. We never feel rushed or kicked out. Would recommend! read more

Fork and Plough - F&P Breakfast Bowl - New American Near Me - Greenville, South Carolina

My boyfriend and I genuinely enjoy coming here for dinner and drinks! Jay & Drew are amazing, very accommodating with drinks and special requests (making dairy-free cocktails). Never feel pressured or rushed to order. Laid back atmosphere, and no matter how busy they are, they always seem to make us feel like we are the only people there. We dined there almost a year ago, and Jay remembered almost everything about our last conversation. 10/10 service, food, and attentiveness. read more

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I love this place! The servers and bartenders make you feel at home. They're friendly and attentive. The changing menu keeps things fresh, along with their local sourcing. I love the new choices. It's alway a delight to dine here. read more

I go here often because the owners and staff make it so pleasurable and the bar is solid but so is the food. This time I did Sunday brunch and got the blackened shrimp and grits. I told my server Morgan, who was awesome by the way, that if I ever get on death row I want this as my last meal and she said that could be arranged. A friend also got the quiche containing bacon, asparagus and red peppers and it was the most beautiful piece I've seen but it did lack a little pizazz in the taste. Still a solid experience. read more

Extremely disappointing service. The young woman working the front patio on Sunday was shockingly rude, which made the entire lunch uncomfortable. Our food took over 40 minutes to arrive, and instead of acknowledging the delay or offering an apology, she argued with us and denied how long it had actually taken. Such dismissive and abrasive behavior is very unusual and left a terrible impression. We will not return, and do not recommend. read more

Food was good, fresh and flavorful. Service was great. Lemon tiramisu and peach cobbler were both excellent. Will be back.

The food and atmosphere was top notch , the food is made to order with fresh ingredients. Menu changes are always on point and different but delicious. The staff are on point and friendly having good conversations and keeping the good vibes . All around a good high quality food experience. read more

Fork and Plough - Great tasting food and the staff are just so awesome. - New American Near Me - Greenville, South Carolina

Came for Father's Day and the whole family enjoyed the meal. On top of the service and ambiance, the kitchen is able to create a menu that wows you with unique flavors and dishes for the adults. Perhaps my favorite part of the restaurant is how child friendly it is- we never feel like the kids are a burden, and they enjoy the simple offerings on the kids menu as much as we enjoy trying something new every visit. read more

Fork and Plough - Father's Day Bourbon, Bacon, and house-smoked Brisket. - New American Near Me - Greenville, South Carolina

Stopped in for a late lunch. Nice neighborhood vibe and welcoming feel. Staff was attentive and positive. Menu rotates on a regular basis. My sandwich was extra ordinary. Our group of four were all very pleased with our meals. Lots of carry out opportunities, along with market items. Very much looking forward to our next visit! Check it out. read more

Trendy small intimate farm to table place! We were seated in the corner near a window to see the whole restaurant and the traffic in and out! Which was great because I love to people watch! Our waitress was personable and very familiar with menu which I appreciate since I have various food allergies and ask more than the usual questions! Our food was delicious- the Brussels are crispy and well seasoned but I would prefer a sweeter sauce to contrast the bitter of the Brussels though! My filet was enjoyable even though a smidge beyond med rare that I prefer and the hubby really enjoyed his scallops with curry! The very berry cobbler was a nice finish to the meal. They are generous either wine pour and they offer a great beer selection too The place is bright and convenient with parking read more

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If you're debating on coming to this restaurant, drop everything and hop in your car to this place!!! There was 2 of us that came in just around noon and we were sat right away. It is definitely a busy place but it is for good reason. The food that we got was SO amazing I have had some fantastic food in Greenville, and this will be added to my rotation. read more

Have been here two times now as it was recommended by a decent amount of friends. The first time was dinner, I got the salmon and my fiance got steak. Both dishes were very mediocre, nothing special and would not recommend either dish. The most recent time we dined here was for brunch and we got the steak and eggs, cinnamon roll, and bloody Mary's. Cinnamon roll and bloody Mary's were great, the steak and eggs was just ok. It was cooked perfectly but just not a great cut of meat, very chewy even at medium rare. The ambiance was decent and the service was great. We might give it one more try but overall, we found it to be overpriced with no stand out flavors or dishes. read more

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