When I visited the beautiful medieval city of Bruges, I joined a tour that included a visit to the…read moreChoco-Story Museum. We were taken to the chocolate classroom, where the chocolatier explained the chocolate-making process, the history of cacao, and demonstrated the actual process of making chocolate. We actually tried the chocolate right after the chocolatier made it, and it was incredibly delicious. After the class, we walked through the entire museum, which featured many chocolate artworks, free chocolate tastings, and a gift shop. I purchased a chocolate box as a gift and discovered many interesting chocolate products in the gift shop. I really enjoyed the museum experience, especially seeing the various chocolate artworks.

Tourist trap? Heck yes…read more I love chocolate though, so I have a bit of wiggle room to like this little museum. They have a location in Brussels as well, but I didn't go, so I don't know how they compare. They do have the same admissions fees though. Adults are 11 euros. I would have liked to try the workshops to make my own chocolate, but they were sold out on the day of. I definitely recommend booking that ahead of time! Admission comes with an audio guide that you scan on the numbers next to the exhibit and put next to your ear to hear. They have a ton of languages available. You also get a free piece of chocolate to enjoy. I thought they should have had rubbish bins so people can toss their plastic trash. There's about 3-4 stories of exhibits that teach you all about chocolate and how to make them. At the end, you get to try as much as you want of 4 different types of chocolate and watch the current chocolate-making class do their thing. You can watch a guy do a demonstration (timed) and get more free star-shaped pralines. (He made sure that everyone was ok with English first.) We even took a quiz at the end and scored 100%. HA! The museum ends at the gift shop of course. Worth a visit? I think so!

Illness (biliary colic). The staff generously offered pomme frites to my brother. He reported they…read morewere chewy and did not taste right. Such a durable texture and off-flavor suggests re-frying old fries (tough) in old oil (off taste). 4 hours later he suffered 7.5 out of 10 biliary colic. We were all worried for his health. He pulled through. Moral of the Frietmuseum: Don't eat their fries.

Fun and kind of funky museum about the history of fries and potatoes. It has a lot of memorabilia…read morefrom different countries that we can all relate to and fun. The history of the potato is very important in the development of the world. It fueled many countries and provided low cost and nutrition to many who could work in the Industrial Revolution and it continues to be a vital staple today.

A well laid out and inviting museum that allows you to get up close to some of the best artowrks by…read morethe Flemish masters. Van Eyck and Bosch are represented, as well as a smattering of post-modern artists from the 20th century. I enjoyed how each room represented a particular artistic movement chronologically. A nice way to spend 90 minutes or so.

Flemish art overload. Allow 1-3/4 hours. Each room had multi-lingual explanatory cards (a great…read moreidea). + padded benches €30 for 2