Ok wait I loveeeed a lot of the dishes that we ordered here!! They are super accommodating with any dietary restrictions (one person in our party is allergic to dairy and doesn't eat pork, and they were able to tailor dishes accordingly). Definitely on the pricier end for certain dishes but many of them are well worth it! - sourdough bread: good but also why are we spending $16 here. can't say it's worth - ahi tartare: no notes, everything hit, would come back for this alone - steamed clam and mussels: these were some meaty af mussels. delicious! the clams were tiny & pathetic tho and can't say I loved having the chorizo in there - charred broccolini: honestly don't remember this well but i had no complaints - grilled oysters: another fav of mine!!! a must get - hearth roasted carrots: the yogurt & pesto were on the side (due to dairy restrictions) but the pesto was SO. GOOD. paired beautifully with the carrots!!!!! I'm dying to know how to make this at home myself - branzino: good but would skip. I do typically like fish entrees but this wasn't overly impressive. could've used more sauce - NY strip: our favorite entree!!!! paired SO with the bone marrow - duck: super tender and fell right off the bone!!! our second fav entree - almond joy: incredible dessert, every bite I felt like I was getting a little something new. vanilla ice cream in the middle. LOVEEED this as our ending to dinner read more

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Lots of hype about Fort Oak. Seemed to be busy when we were in the area. Menu is pinch off-putting. Wasn't tooooo much looking forward to it, but it fit all the Birthday Dinner check marks and you can't down talk a place if you haven't been there. First. Listen. Everyone's using open table. But Fort Oak, tell Open Table to chill. I used open table to reserve about 4 days in advance, but still got a TON of emails, and a ton of notifications. Including one that, if I didn't respond to it, would cancel my reservation. Then 3 follow ups asking me to review Fort Oak. Haysuse on a pogo stick, that was almost a detractor from the actual dinner. Is this dinner or a past due bill sent to collection agency? I digress. First, our waiter Johny E, phenomenal. Dude knows wine in ways that are supernatural. Spot on recommendations. Second. Put on your Pulp Fiction "5 dollar shake" face about a 50 dollar pork chop. A FIFTY DOLLAR PORK CHOP. Waiter, who had already proven he know WTF was what, simply said "we're known for it, you will probably enjoy, people rave about it". So, I mean, when in Rome. Johny wasn't lying. It's a pretty @#$#ing good pork chop. Color me amazed. You can be skeptical. You might say I was just trying to justify having spent 50 on a pork chop. Try it. Stunning. I don't know if it's the best I ever had, but I can't remember a better one. Over all, they nail the experience, the food, and wrap it up in a bow. It is always busy, so a reservation is best (I'd call vice using that @#$# open table app, I swear). Shout out about Johny - in fact, ask for him to be your waiter, he a star. read more

Fort Oak - New American Near Me - San Diego, California

Easily the best meal I've had in a while! We had a reservation at 7 pm and were seated right away. Reservations seem like they would be your best bet here, as the restaurant was very lively and crowded. However, we were seated on the outdoor patio which was spacious enough (and dog friendly). The decor was also beautiful! Now for what we ordered: - Ahi Tartare: we weren't planning to get this, but the server recommended. This was fantastic. The crispy shallot added a good amount of crunch, and the brioche it was served with was buttered and toasted to perfection. A standout dish for us - Little Gem Salad: not a must get, but delicious nonetheless. I loved the whipped feta and ranch in this - Goat Milk Cavatelli: soooo good. The sausage in this is really yummy and nicely paired with the charred broccoli. I'd recommend this one - Branzino: delicious. Comes de-boned which is appreciated, and is deliciously flaky. Get this! - NY Strip: ok I know I've said "get this" for basically everything....but seriously get this one. The presentation is beautiful and the squash, bone marrow, and everything else on top were very tasty. This was our favorite dish! read more

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The staff here were very personable and inviting. I had a great time at this restaurant and enjoyed the branzino. It was really delicious! It was really nice inside with many different rooms for seating. read more

Fort Oak - Branzino - New American Near Me - San Diego, California

Very cute little place with outdoor and indoor seating. Love their $1 monday oyster special. The best $1 oysters I've ever had. Had their dry aged steak with bake potato which cost $128 and unfortunately the bake potato was the show stopper. I will have the bake potato over the steak anyday. The steak was super dry and burnt. The ahi tuna tartar with toast was super tasty with just the right amount of flavor. Service was friendly but a bit slow at times. I will definitely be back for the monday $1 oysters!!! read more

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We had an amazing time. This was a business dinner with 7 of us there. Everyone we interacted with set a high standard for what to expect. Johnny was our server and he did not disappoint. He gave great recommendations, was pleasant to interact with, responsive, and appropriate with giving us our space for business. The young man who bussed for him was also so great. There was a party of about 100 people there and other than seeing the tables, there was not one thing about the service that was interrupted because of it. The food: I don't think there was anything in the menu that was not... wouldn't order that again. Highlights: get the sourdough, branzino, NY Strip, any of the shareables, and the apple crisp. Honestly tried about 20 different things and I'd recommend it all. It was a business dinner so i didn't want to be weird with pics. Prices were very reasonable. Parking can be tough. Street parking. read more

Fort Oak - Branzino - New American Near Me - San Diego, California

My friends had been wanting to try this restaurant, so we made reservations ahead of time to avoid the wait. Parking is limited to street parking, and we ended up parking several blocks away. When we arrived, there was a long line next to the restaurant for another establishment, which made things a bit confusing at first. Thankfully, our reservation worked out well and we were seated right on time. It was a cold evening and indoor seating was limited, so we ended up sitting outside. The restaurant has a nice ambiance with modern décor and a lively atmosphere. We ordered several dishes and shared everything so we could try a variety of items. The presentation of the food was excellent and the service was good. Overall, the experience was pleasant, but none of the dishes particularly stood out or left a lasting impression for our group. It's a solid spot with good presentation and service, but for us it didn't quite reach the "must return" level. read more

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Monday oysters!!!! If I could come every Monday for oysters I would. They are the best oysters in town by far! For $1 it's a deal you can't miss. Happy hour is a great deal for drinks too. I love their rose and gin and tonics. The restaurant is usually full for Monday happy hour so the service can be a little slow but that's understandable with how busy they are so I don't blame them! Vibes are great. It's a small restaurant and both inside and outside are very enjoyable to be seated. read more

Fort Oak - New American Near Me - San Diego, California

Ever since pop up Christmas bars began appearing during the holiday season, I try to visit at least one or two every year. We happened to be in San Diego over the Thanksgiving weekend and my daughter found this adorable and festive bar. The "Snowed In" bar was lively and snow so much fun. We went around 4:30pm on a Sunday evening and because they limit how many people can go inside, we waited about 20 minutes to enter. You will appreciate them limiting the amount of people once you get inside as it is not very big, but it packs in a ton of holiday spirit. We were able to get a couple seats at the bar and perused the holiday drinks menu. We decided to try the following drinks - Santa Slaps made with Cutwater Vodka, cold brew, amaretto, cream and chai. We also tried Sleigh My Name - Tito's vodka, lemon, allspice, and cherry vanilla. The Santa Slaps stole the show in terms of flavor. So good! We stayed about an hour just taking in all the decor surrounding us and it made us all so cheerful. Well, the drinks probably helped too! Ha! Ha! If in the area, be sure to stop by for a sip of Santa Slaps. read more

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Came here on a Friday night with a reservation. Sat at the counter where most of the items are made. Place is pretty similar to "The Bear" show if if you've seen it. Presentation is on point and service is stellar. Ordered a couple apps, oysters and tuna tartare. Both of the appetizers were amazing and I would go there again just for those. A pretty good wine list, as well as multiple by the glass options that are not basic. For the entrée went with the bone marrow New York, which was cooked perfectly. Not a very big area inside the counter seating but the vibe is really cool and you get to interact with the cooks. Overall, really pleased with this place and I'll come back here read more

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Fort Oak happy hour was so good! Everything we ordered was delicious and beautifully done. The al pastor tostada was packed with flavor and had the perfect balance of crispy + savory with the freshest toppings. We also got the refried bean dip with tortilla chips and it was good, cheesy, and topped with pickled onions that gave it the perfect little tang. And the burger... WOW. Super juicy, so flavorful, and the truffle sauce + caramelized onions took it to another level. Every bite tasted like it was made with so much care and quality. And don't skip the esquites...seriously so delicious. Creamy, flavorful, and the perfect little side to share (I could've eaten the whole thing myself). Great happy hour vibes, great service, amazing food, and I'll 100% be back! read more

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First let's talk about the decor. Tasteful, modern without being too trendy. Timeless. The seats are comfortable which is something I appreciate in a high end restaurant. The food: we started with the muscles & clams. So good. The chorizo was the perfect amount of spice and texture. Next we got the shrimp ceviche. Perfect balance of sweet and savory. We ended with the ribeye. Melt in your mouth. Best steak I've ever had. The potato could have been warmer but the flavor was amazing. Drinks: Santa's helper was perfect for my friend. Tequila and chili is her dream combination. I had an espresso martini. So good and smooth the perfect blend of coffee, sweetness, and a little heat. Now we get to the best part. The service: Miguel was everything you want in a waiter, at your elbow providing whatever you need before you even realize you need it but not intrusive. Really was supreme service. It's a very festive atmosphere right now with the bar being decorated. We came at eight and the line was long. When we left at 10, the line was even longer. We had reservations, and the restaurant is typically fully booked. I will definitely be back. The table next to us, had the Bronzino and quail, and it looked amazing. Parking is street parking read more

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Snowed Inn was one of the coolest experiences and definitely worth the wait. The decor was on point, so much Christmas flair everywhere. I think every square inch was covered. The drinks were delicious as well. We had the fried mushrooms and fries for appetizers which were great! It did take a while to squeeze into the bar to get a drink and the place is small, so just be prepared to stand. Once we flagged down the bartender they were quick with our drinks and order. Will definitely be back next year. : ) This was such a fun way to celebrate the holiday season. We did pass through the restaurant and it also looked phenomenal, definitely want to try in the future. read more

Fort Oak - New American Near Me - San Diego, California

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Visited the place once for a date night and 2nd time for the Christmas decorations at the bar area. My review is based on both visits. Pros: - Drinks and food were excellent. The dry aged steak with the baked potato was divine. I loved all of the drinks I've had here! - Customer service was on point during my dine-in experience. Service at the bar during their "Snowed In" holiday pop up was great also; quick and efficient during this occasion, but still attentive. - Ambience is lovely for a date night OR the holidays. I highly recommend trying both. Cons: - Come early for holiday pop up or else you'll get stuck waiting outside for awhile. Make a reservation for dine-in. I'm not sure you can do a walk-in but why do that when you don't need to wait? - Parking can get difficult especially during peak meal-time. Tip: If you like pate, get the chicken pate. Dry aged steak will feed 3-4 people so order accordingly if you're getting that. If you're trying to go for Snowed In, go EARLY. Getting a seat at the bar is nearly impossible the later you go. read more

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Cute decor and tasty drinks. I really enjoyed this holiday pop up. Our drinks were pretty good. We didn't get a chance to order food because it was too busy, but the limited menu had some good options. Unfortunately, The bartender serving drinks was in a noticeably bad mood and very rude to customers, which was a bit off-putting to us. We waited over 30 minutes in the rain to get in, and left after a drink due to her seeming so frustrated. I totally understand having a bad night, but please don't take it out on customers who just walked in. I'm hoping to return at some point for the normal restaurant and to experience the full menu. read more

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I love the service and mood here. It's upscale and elegant without the Downtown or La Jolla stuffiness. We were there for NYE dinner, and they were serving their typical menu versus a special prefix which was fine for us since it had been about 6 years since we'd been. We ordered dirty martinis that came with three blue cheese stuffed olives each. They were fantastic. Shortly after our cocktails arrived we were brought a trio of appetizers in succession. The ahi tartare was composed almost like a dip, served with toast points, which tasted bright and fresh. Plus who doesn't love a buttery toast point? The charred caulilini was my favorite bite, served with a smoky chili aioli and topped with herbs and almonds, the young cauliflower variant had great char flavor, but was still crunchy and fresh. The carrots were unfortunately too salty and a bit overdone. Our entrees were both healthy portions of protein and expertly grilled. The branzino was flaky and tender, deboned in the middle for easy eating, but still presented in the whole fish for drama. The pork chop was juicy and very thick cut, prepared medium and paired nicely with a sticky soy glaze. We ended the dinner with a scoop of their marshmallow ice cream, which tasted more like mega-ultra vanilla ice cream. Good but nothing very special. Overall it was a fantastic final meal for 2025. read more

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FORT OAK @ HILLCREST Parking is available on the street, and I definitely recommend parking around the neighborhood since it's easy to find and completely free. I've seen this spot all over social media on San Diego food and activity accounts, so I was really excited to check it out. It's called Snowed In, and the restaurant goes all out with over-the-top Christmas decorations exclusively for the holiday season. It truly feels like a once-a-year experience. When we arrived, there was a bit of a line. They actually have two separate lines, one for dining in at the restaurant and another for the Christmas experience and drinks. We waited about 15-20 minutes, which wasn't bad at all. I was hoping to grab a seat at the bar, but once we were let inside, we ended up standing with a crowd of people who were also waiting for spots to open up. It felt a little disorganized because they let more people in even though there weren't enough seats available. It got really crowded, and if I had been sitting at the bar, I would've felt uncomfortable with people hovering and waiting for me to finish. My friend and I stood there awkwardly, took a few photos, and waited another 15 minutes before finally getting two seats in the back corner. The staff was nice, but the service was understandably hectic, the bartenders were juggling so many people at once. We ordered the Bourbon Reindeer, which is bourbon, peppermint, and whipped cream. It was delicious and definitely on the stronger side. The drink was about $19, and most of the menu ranges from $15-$20, which is pretty standard. Overall, I genuinely enjoyed the experience. The holiday decorations were stunning, Christmas wallpaper, ornaments everywhere... it truly felt like Christmas exploded inside the space. I just wish they managed the crowd a bit better or offered reservations because waiting that long, getting let in without available seating, and hovering behind people wasn't the most comfortable part of the visit. Aside from that, the ambiance was festive, the drink was great, and the overall vibe was really fun. read more

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We had a wonderful experience recently at Fort Oak. Our waiter Jeff N was excellent in his menu knowledge and service and had a very pleasant personality as well. Every dish we ordered was so good. We tried their ceviche, their fried squab with cornbread, the pork chop, and the caulilini. For dessert we got the apple crumble. Some original flavors and preparations along the way made this a truly memorable meal. Chef Brad Wise does not disappoint. This is the second restaurant in this group that we have tried and we will continue going through all of them now because we are very impressed. read more

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Came for their "snowed in" holiday pop up. Note that it's only at their bar and when we came on a Monday that usually has $1 oyster specials, they were not doing it at the pop up. Only out on the patio. We got in line about 10 min before open and we were able to get with the 2nd wave of folks that they let in about 10 min after open. The vibes here are very well done! Christmas music pumping as well. They have a pretty good variety of drinks, including a hot drink and a non alcoholic option. They all come in cute different glasses too. The only reason I docked a star is that the drinks are not strong at all and they're mostly ice. Pricing around $17-$20 for each drink. Service was really friendly and fast for how busy they were. We were also able to order fries that were tasty! Of the thicker cut variety and they serve it with an aioli and ketchup. read more

Fort Oak - New American Near Me - San Diego, California

Fort Oak was a great choice for girl's night! It was upscale without being too snooty. Our waiter was awesome, super helpful and didn't push us when we couldn't make decisions. Gave us ample time to order since we couldn't make up our minds. The restaurant itself was really elegant & perfect for date nights and dinners w/loved ones. Their menu is full of mouthwatering food. We opted for a few dishes as a lot of them are meant to be shared. It was a good mix of seafood and meat selections. Some of my personal faves were: Kanpachi Ceviche [$28], Ahi Tartar [$24] which you should get w/toasted brioche [$4], NY Strip [$63] & Pork Chop [$56]. The grilled oysters [$25/6] were good too! The Pork Chop & NY Strip were excellent! The NY strip also came with Bone Marrow which was a nice surprise! Loved the dinner we had here. Well worth the price for amazing food. Great vibes all around. Parking can get hard so plan accordingly! read more

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Went to HH today and we will definitely come back for dinner! The service was great, the waiter was very attentive our water glass was always full with a great ambience. The drinks were delicious, simple with fresh ingredients and the dishes were really good as well! My fave were the following: 1. Longaniza 2. Burger 3. Shrimp Cocktail 4. Fries read more

Our waiter was very friendly and polite. Offered his suggestions on best items in the menu. He reached out to check on our party of 7 a few times to see if we need any assistance. Our food came out quickly. The setting was very relaxed, low lights. The dining area was smaller with glass walls. Not too loud. My favorite dishes were the Chicken Fried Quail and the Ahi Tartare. read more

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"Snowed In" Pop Up holiday bar (in Mission Hills) at Fort Oak restaurant had been on our must-do list for a couple of years! Please note that the Fort Oak restaurant and Snowed in holiday bar had separate entrances, and restaurant takes reservations but Snow In holiday bar is walk-in only (no reservations). Only Street parking available so plan accordingly. We made reservations at Fort Oak restaurant and were seated right away. Even though we were seated inside, one wall was open to outside so dress warmly even indoors. We enjoyed the roasted carrots (from Shared portion of menu), the recommended 16 oz Pork Chop (one of their signature dishes) and Branzino fish. Everything was delicious, but Branzino did have tiny bones. After dinner, we walked to the Snowed In holiday bar next door which was fully enclosed inside a cylindrical building. It is first come, first served so there may be a line to get inside. Outside, there is a giant bow arch with 2 giant wooden nutcrackers flanking the double doors. Inside, there are 22 metal stools around U-shaped bar but some people were also standing as well. Everywhere you looked, you can't help but feel the holiday spirit, from the decorated ceiling, walls, windows, festively attired bartenders and of course, holiday drinks in adorable themed mugs. Definitely did not disappoint!!! So fun! read more

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Dinner here is always a treat! The drinks were so good, we had to pace ourselves so we didn't drink more! We sat outside during the summer and it was so pleasant with a light breeze! We split lamb merguez kefta and the hearth roasted carrots. The lamb had a great kick to it and the carrots were delicious read more

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I was lucky enough to visit with a large party, which gave us the chance to sample a big portion of the menu. It's rare that every single dish at a restaurant impresses me, but that was absolutely the case here. From the opening cocktails and appetizers all the way through the main courses and desserts, everything felt thoughtful, balanced, and genuinely memorable. The only downside is that the restaurant is about 100 miles from my home -- otherwise I'd be here far more often. Standouts from the table included the pork chop, the hearth-grilled branzino, and the Cedar River Prime NY strip -- all cooked perfectly and full of flavor. The smaller plates were just as impressive: the beef tartare, scallop aguachile, chicken liver, charred caulilini, and the little gem salad were all excellent. We also ordered the seafood grande tower for the table, which was incredibly fresh and a fun centerpiece for the meal. To top it all off, they brought out a chocolate dessert pastry/cake for the birthday girl that was absolutely phenomenal and the perfect ending to the night. Overall, an unforgettable dining experience. If this place were closer to home, it would easily become a regular spot. read more

Fabulous, spacious restaurant (lots of outdoor seating) tucked away in the neighborhood. Seats outside were comfortable. Service was fine. A little inattentive, but within normal bounds. Duck was ever so slightly overcooked (for me), but the beans were GORGEOUS. Everything was a bit salty, put together. Their steak knives need sharpening desperately. Sawed at a tender-ish piece of duck for quite some time to break through. It was flattened by the indignity. read more

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The drinks and service here was really good. They had a decent happy hour with decent prices. The food however was all really salty. The bean dip I will say was really good and this tasted great. Would get this again. The fries were really crispy and that was good but was salty. I love salt but after a few bites was a lot so thankfully I had a drink (maybe that's their plan) ha I don't like oysters so I didn't try these but the people I went with said they were ok. The waygu was just ok. Nothing overly special and again tasted salty. The corn dip tastes the saltiest of everything. I'd suggest maybe just going here for drinks during happy hour and get the bean dip. read more

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Came here after a friend recommended their Monday oyster happy hour. Arrived right before 4 (when they open) and there was already a healthy line. The staff was very efficient in seating quickly so once the doors were open, we were seated within minutes. We opted for the bar which was half full when it was our time to get seated. It's U-shaped, and I appreciate that there were hooks for my purse. Service was excellent. Our bartender was very patient and when asked about recommendations on the happy hour menu, there was no hesitation to call out the burger. We weren't disappointed. It was a nice combo of savory and slightly sweet. Cooked medium rare as requested. The oysters were well shucked and came out quickly. Overall a great experience and can't wait to come back again. read more

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Came to San Diego for my wedding anniversary. Hubby said his coworker highly recommended this place, and the coworker knew what he was talking about. Great food! The oysters were so fresh like I just grabbed them from the sea. The apple crisp dessert was decadent! Wonderfully balanced and delicious. Nice layout, wish I hung out at the bar because it just looked really nice. Paul our waiter was sweet and very attentive. Now it's our turn to tell others our experience at this lovely restaurant. read more

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What a nice hidden gem ! We used to pass by this place a lot and always wanted to come dine in . My hubby booked kitchen experience for Valentine's Day which was a great choice! There are only 10 spaces for that and it was cool. Staff was so nice and friendly from our server to all cooks and manager Andrew - all together they created great experience so we definitely coming back ! Food was so good! We had some amazing Virginia oysters, carrots , caulilini as our mains we had a duck and steak. Yum!!! Thank you guys for great experience! read more

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Stopped by Fort Oak for dinner for the first time with some friends. We ordered the scallop agua chile, ahi tartare, kanpachi ceviche, sourdough bread, Asian pear and endive salad, charred caululini and grilled branzino. The sourdough bread is apparently baked at their bakery a couple of blocks away daily and came in nice and warm with butter. The scallops aqua chile was next but had a terrible odor, at least some of the pieces so we sent it back in exchange for the ahi tartare which was delicious. The favorite was the Kanpachi ceviche with the right amount of spice and tartness. Our second favorite was the pear salad that was bright and flavorful thanks to the vinaigrette and pickled kumquats. The branzino was also delicious with salsa verde and herbs, perfectly cooked with a nice smoky flavor to it. Overall a delicious meal and worth a return. read more

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My friend and I had a blast at the Christmas bar. It was packed, but we managed to walk in and snag 2 seats at the bar on a weekday. The decor was gorgeous and well worth going for. We enjoyed our drinks, but felt they were mostly ice. We had shots after because they are half the price. Those were good as well. read more

Fort Oak - New American Near Me - San Diego, California

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Came here for the Snowed In for drinks only. We arrived at 3:50 and there was a 40 min wait. They went all out with the Christmas decor on the ceiling and bar area/table. I had the "it's giving festive" drink which came in a cute Christmas tree mug. It had gin, lemon, green tea, pear, mint, rosemary, and sage. The drink was quite refreshing that I ordered another one. Boyfriend order a "Santa Slaps" drink that came in a boot. It had cutwater vodka, cold brew, amaretto, cream, and chai. I tried it and it reminded me of an espresso martini. I would love to come back and try their food. read more

Fort Oak - New American Near Me - San Diego, California

My wife and I went to Fort Oak to celebrate her birthday. We arrived early and had two drinks at the bar from their happy hour menu (quality was great for ~$10/ cocktail). We were then seated for dinner service in their beautiful, open dining room. The dishes we ordered were all outstanding (ahi tartare, asparagus and pea salad and the pork chop - OMG, one of the best I've had in San Diego. The staff were incredibly informative and attentive without checking in on us too often. If you've never been to Fort Oak, or if it's been a while between visits, I highly recommend checking them out. Can't wait to go back and try their bar's happy hour menu which is loaded with tasty sounding, affordable bites. Great job y'all! read more

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I came for the pop up bar and made a reservation for dinner because it seemed to be a nice combination, well by the time we ate dinner we were so full we honestly couldn't even get a drink at the bar but we went inside to look! Beautiful restaurant. I thought the portions would be smaller than they were so I ended up ordering 5 appetizers for two people including our entrees, which was a mistake. I mean, the food was so good I just kept going but I ended up taking most of my entree home. Incredible presentation and taste! The food was so flavorful, the menu items were really unique. I've never ordered wood grilled oysters before I always eat them raw so I wasn't sure if I would like that, but it might have been my favorite thing! It seems liked we couldn't order anything we didn't like. I could go on but honestly, I really suggest you try this place. It exceeded my expectations. We will absolutely go back. Enjoy! read more

Like a lot of people, I came here for the Christmas decorated bar. What an experience. The line can get long, but a pro tip is to come early when they just open the bar. We waited about an hour fyi. Once in, you're instantly transported to one of the most detailed Christmas bars around. Christmas lighting, trinkets, and decorations all added to the experience. The drinks were pretty good as well. Wonderful place for a Christmas drink. read more

Food was fantastic! Waiter was attentive and informative. The ambiance was nice and classy. All of the food was full of flavor and nice presentation. We really liked the little gem salad which had lots of nice blend of ingredients. The duck was cooked perfectly, scallops nice and tender, sourdough bread served warm and fluffy. We will be back' read more

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Fort Oak never disappoints; delicious, consistently excellent, and always beautifully presented. The ambiance is a standout too. read more

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It was good. Very festive. Had to wait about 25 minutes to get in. Took a few minutes to get acknowledged which is annoying since we were sitting right where the drinks are made and the bartender made some drinks, walked away and was talking to someone for a few minutes, then came back and took drink orders from someone who came in after us. They don't allow open tabs and made it seem like have a drink and leave so others can come in. Glad we went to see it all. Probably wouldn't go back for the holiday bar. read more

Fort Oak - Santa slaps - New American Near Me - San Diego, California

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We first tried Fort Oak with friends was quite a few years ago. The food was great and loved the ambience too. We revisited just recently and tried the chef's counter tasting menu. Holy cow! So fun and fulfilling. The drink pairings were great too. The food was amazing. I have a few photos and I took a pic of the menu. Everything was fresh, balanced and we were satisfied afterwards. The chef's counter is very fun and you get to watch all the action. Our server was great and the sommelier was fantastic too. Everyone was so nice and it is such an intimate setting which is a lot fun. They give you a nice little goodie bag to take home. A bag of yummy dark roast coffee beans and a cake muffin that was yummy. Would highly recommend it! read more

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