Loved it! highly recommended! We were looking for a place to eat and found ourselves here and I'm…read moreglad we did. Dinner was great. Big and generous dishes. I had the Jack burger and is was great. We also took starter but you can skip it , the burger is much better.

Good fresh food. Quality meat. Good for catering services. Tasty and juicy. Worth the stop. Open…read moreall day till evening. You can also get them delivered.

Amazing place, with lots of seating and very kind staff. The menu is simple but with all the…read morechoices you would expect from a burger joint: a few sandwiches, fries, chicken wings, hot dogs, salads, nachos... I ordered the basic cheeseburger and it was really tasty. They use their own special sauce and it really brings out the flavor of the beef. I also ordered the nachos as appetizer and they are massive. Really big serving, comes with sour cream. Perfect to share with 2-4 more people.

From the owner: Carne de Vacuno 100% Nuestra carne es 100% vacuno de la raza…read moreSimmental. Está elaborada con solo tres ingredientes, Carne, Sal y Pimienta. Carne a la Brasa Cocinamos la carne a la brasa con carbón de leña, así se mantienen todos sus nutrientes, aumentando su sabor y jugosidad. Pan Tradicional Utilizamos ingredientes naturales con masa madre, elaborados artesanalmente en horno de piedra. Patatas Caseras En B3 Burger las patatas se fríen con piel, y solo tienen tres ingredientes, Patata, Aceite y Sal

Before this burger, I hadn't eaten a burger for probably close to two years. But all of a sudden,…read morehere I was in Cartagena, on a Sunday, where apparently everything closes during the day except this burger bar. Everyone in town was there. We got the last table. And I was shocked to find that the only open place in town made a fantastic burger! I thought everyone was just there because they had no other choice. I think what I ordered was called something like the Super Mario, and involved goat cheese and a big flat red pepper. It was halfway between slider size and normal size, and was supremely juicy and fatty, tasting almost like pork or lamb rather than beef. It was accompanied by a banana/chocolate milkshake that kept its restaurant from earning five stars by being made with what tasted like Bosco syrup.