We had lunch here on a normal saturday afternoon.The food was good, tasteful and nicely presented…read more However the staff wasn't so pleasant, they often didn't know what was happening, had to wait quite a long time for our order and drinks, they got confused which table ordered what, and didn't know what was on the menu. The setting of this place is modern, newly renovated place I presume with a Champagne bar outside, which we used once aswel, and again, it took the staff almost 30minutes to notice us and take our order at the Champagne bar. This is quite a classy place, where alot of effort went into it, it's sad to see how staff can ruin such a nice place

From the owner: Le restaurant met à l'honneur les produits du terroir de la Commune de Durbuy et de ses voisines…read more Le produit incontournable est la bière brassée sur place : la Marckloff, elle est l'unique bière réellement brassée à Durbuy. Une ambrée, légère mais de caractère. En janvier et février, la maison est ouverte uniquement les vendredis, samedis et dimanches. Sauf pour les groupes vous pouvez demander une ouverture en semaine.

Being from the same owners as my earlier reviewed place "Brasserie Fred", we didn't have high hopes…read morefor the service. However, the moment we arrived we noticed a day and night difference in staff, people were friendly, well informed and quick to help us. The food was heavenly, nothing more to say, it was almost perfect, the cooking time was exactly how it should be, and even the wine our waiter recommended matched everything perfectly. Definitely a recommendation for people who don't mind paying a little extra for excellent quality.

Durbuy has a bunch of tourist restaurants and it seems to be hard to separate the good ones from…read morethe tourist traps. These guys keep it simple, and it works. I got grilled dorade, kids got steak, and wife got a spicy spatchcoked chicken, and it was all good. Frites were good. Spoiled kids got dame blanche's for dessert. De Koninck on draft.

Eh - 2.5 stars rounding up…read more The good: * Location - if the weather is nice, the terrace seats, especially the ones right on the street - are great. We got a 4-top that was separate from the other diners but right on the street. * Frites - fresh and well cooked. * Artichoke starter was good. Cons: * Service is fairly dopey. * Steak - well seasoned and well cooked, but a little tough and fatty. * I got this carpaccio-like starter that just had way too much mayonnaise, and canned tuna fish in the middle. * House special main course had good meat, but was pretty lackluster.

The outside of the building looks rather cheap. Even with the music a bit too loud, the atmosphere…read moreis quite alright. We went for three courses. I took the "croquettes de fromage" as a starter, those were totally burnt (picture joined in). My partner took "croquettes de ris de veau" which were okay but quite heavy. So far No good. But then the main courses were excellent! My partner took the "truite aux amandes": to die for, excellent, not dry and just delicious. I took the entrecote which was grilled just right, the pepper sauce was great. The french fries some what less. Desserts: crème brûlée and chocolate mousse. The sugar was caramelised and put in the fridge. So it was very cold. The chocolate mousse resembled more a chocolate cake: too firm, too heavy. The Crème brûlée as well. So overall two out of three dishes weren't okay. One was fabulous. NB The staff was very friendly and correct. And fluent in French and Dutch.

We dined here on a Wednesday evening, during peak time, without making a reservation, we got lucky…read moreand still got a table, in the already packed restaurant. The dinner was superb, really really good, tasteful and perfectly cooked. The staff was really friendly, fast and well informed. The only downside was the noise, because the place was so packed, it tended to be quite noisy. Definitely a recommendation, the price for dinner was really good, if you enjoy a good price/quality restaurant, stop by here.

Great eccentric owner, fantastic food coming from a set-menu at a great price for 35 Eur. 20 Eur…read morefor adapted vines comes on top and is highly recommended. Setting is rustic in a nice way. Not to miss!