Only sinners here to seek out an afternoon pick-me-up with a visit to a quaint, aged church,…read morere-purposed into a beer bar! Blessed be! When in hop capital, the Freehouse is an automatic add onto one's rotation. The most friendly, helpful staff to serve up a fresh pint and give all the best recs. Quite a few tap handles, but per the sheet, only those with the red check mark were the ones "On". No matter, because the selection with the 15 available was eclectic and very exciting. Surprisingly a number of sours on draft along with some cask options and beers featured from their on-site brewery "The Flavourtorium". We sat outside near this makeshift brewery within a shipping container, fermenter tanks and mashers in full view as a worker toiled away gathering the spent grain for disposal. Many a patron chatted away -- visitor and locals alike -- and dogs lazed away or wandered around off leash for a joyful afternoon basking in the Nelson sun. What an absolutely terrific vibe and what a time to be alive enjoying the fresh Nelson hops of the region!

Good place. They helped me out when I arrived in Nelson to an unacceptable hotel/motel, reviewed…read moreseparately. I ordered a pint and asked for recommendations. I got a few and followed up on one and ended up in a much better spot. It was admittedly not busy, so I had a bit of an opportunity to chat, and they were quite pleasant to get along with. A group came in as I was winding down my pint, and it is clear that they have a good community following (also confirmed by a recommendation of the Freehouse from a friend who lived in Nelson for quite a while). It was also a Sunday evening, so things were already pretty quiet in Nelson. There is a beer garden/patio out front with a food stand, but it is late winter now, so that wasn't active, and they have only a light kitchen themselves, so they were happy to recommend nearby places for take-out to eat-in at their spot. Good neighbors then. Good people. Very helpful. Good beer. Worth the visit. Oh, and it's in a repurposed church. Very cool.

Overall great vibes and great flavors. They put a lot of care into changing up their menu regularly…read moreto showcase different local or seasonal items which makes for a fun experience. The service is a little hit or miss at peak times, and they seem to forget about us after we get seated, so prepare to be a bit assertive to get attention.

Don't visit this place during busy times. They take on way too many customers/tables than they can…read moreservice. We ordered just two dishes. Oysters, which doesn't require cooking, and one hot dish. The oysters came out after 10 mins, as expected. But after more than a hour, and no second dish, we walked out as they repeatedly gave untrustworthy wait times. When we ordered, we were told a 30 minute wait. After 50 minutes of no dish, we enquired. Waitress talked to chef, came back with an exact 7 minutes needed. 12 minutes later, still no dish. Waitress goes to kitchen again, comes back with 2 minutes. Guess what happened when 2 minutes later passed... No offer to comp dishes or drinks while waiting, no sincere apologies. Just an excuse than "it's busy at the moment, food will take longer". So yeah, just don't go during busy times. Clearly too popular and they're treating it like a cash cow now. Oysters weren't actually that good. Small oysters, not juicy and tasty. We had oysters at another place in town the same day, and it was night and day.

Sprig + Fern operates a myriad of taverns and taprooms throughout the Nelson-Tasman region. While…read morethe actual brewery is located in Richmond, you can only drink (and eat) at the satellite locations. This one seemed a more scenic spot with its location near Tahunanui Beach. It doesn't sit on the beach (nothing does), but it was quite peaceful to sit on the patio, drinking up some Vitamin D, salt air wafting through the air. Delicious pub food is to be had with some creative inclusions like bao buns and seafood. We had a lamb burger and poke bowl alongside some suds. The Nectaron Pale really set things alight with its punchiness though the West Coast Awesome Mix was a worthy contender. In general, though, their beers are on the lighter side with an even grassiness. They even have ciders for more light options. The bites were yummy enough though the poke bowl's avocado was quite over ripe. Easy pickings for free street parking right out front. If you do desire to pop into one of the Sprig+Fern locations, this one should be it!

What an excellent place to eat, with friendly service, delicious food and a great atmosphere. We…read moreall enjoyed our meals - the classic burger and fries and the pulled lamb tacos were particularly impressive. Totally recommend and would go back.

When a cider is good enough to turn even heads in the UK, you know it's good. New Zealand fruit…read more The kiwi/lime cider is refreshing, supremely tasty and is only 4.5% alcohol so is very sessionable as I did in various pubs. So if you find yourself in the Whakatū area, go seek them out!

We actually visited the original brewery which is located down the street from this more…read morefamily-friendly pizzeria satellite location. The brewery 'taqueria' down the street has more of a taproom vibe. Owners are originally from Colorado, USA, therefore the setup is quite reminiscent of a typical American taproom. There were a ton of beers on tap, West Coast and Hazy IPA's occupying about 75% of the tap board, pushing into the the 6.0 ABV territory. We had a few tasters, namely their fresh hops for that moment in time -- 'Hop Project '26', a hazy with hops sourced from Mac Hops and a Pils with Clayton Hops. I loved this Hop Project Hazy with middle of the road ABV, making for a pleasant afternoon sipper. Motueka and Riwaka from Mac Hops were tasting brilliant and bright, pillowy and smooth. Great ambiance inside with the wicked hop shaped lamps hung over head. If you're looking for an easy-to-drink, prickly, and aromatic IPA, Eddyline will be sure to please your palate quite readily.

We came in on a Tuesday during the Xmas/nye holiday week (when a lot of things are closed) and they…read morewere pretty packed. The poor staff was cracking to the best of their ability and they were all really friendly and accommodating. The food was great! We got the spinach artichoke dip to start and it was super creamy. We each ordered a pizza, but one of the pizzas was a special order and the kitchen staff called it a "Frankenstein" pizza. We ordered a Hawaiian, but asked for no pineapple and to add Brie cheese. We also asked to switch the marinara sauce for the garlic sauce. So it was definitely one of a kind and delicious! We didn't really partake of their beers, but I had a cider and it was lovely. We had a wonderful time here

Golden Bear Brewing is a local pub at Mapua Wharf. It's usually packed with locals on weekends…read more(Fri-Sun.) They have a live band playing every Friday night and it's a great place to enjoy some locally brewed beer while sitting by the water. It gets a bit quieter during the weekdays. You can get a takeout from The Smokehouse (just around the corner) and they let you eat it on their patio as long as you order drinks from them. Beer + fish & chips = perfect combination!

The restaurant was very quiet for Sunday lunch, yet they managed to forget the meal orders of 3 out…read moreof our 10-guest group. When reminded that most had almost finished their meals yet 3 had not even been given their food yet, the woman in charge apologised and explained that they had a shortage of staff. The 3 orders had not gone through to the kitchen. It was too late to have my lunch order prepared so I got a refund. Very disappointing with the service. The food consists of a very limited Mexican menu, that hasn't changed for a year or two, consisting of overpriced finger food. Very disappointing overall.

We were searching for places to eat in Mapua near the wharf. Spoiler alert, not much choice unless…read moreyou're willing to pay for the view. We decided to check out The Sprig & Fern Tavern which has 10 locations in New Zealand (Nelson, Tahuna, Richmond, Brightwater, Motueka, Wellington, Petone and Christchurch). We dropped in on a Thursday evening (around 8:30pm). There was live folk music playing! There's a nice outdoor patio with plenty of seating, just watch out for the mozzies. Service is friendly and sweet. Make sure to walk up and order at the bar (for food). For food, the menu is split into snacks, salads & light meals, mains, burgers, pizzas, desserts and a kids menu. For drinks, there's an assortment of wine, craft beer and cider. - Mango and lime cider ($5.50 NZD glass) - didn't get much lime flavour but this was decent. Almost tasted like juice. - Berry cider ($5.50 NZD glass) - this had some berry flavour to it but it didn't leave much of an impression on us. - Fish of the day ($24.00 NZD) - the fish was a gurnard (described as a mild white fish to us). We got it grilled and it came with hand cut crispy potatoes, mesclun salad and house tartar sauce. Tartar sauce was tasty! Gurnard was nicely cooked; tender, flaky and well seasoned. Even the crispy potatoes were just as described. Two big portions of fish too. - Meat lovers pizza ($21.00 NZD) - marinated pork, merguez lamb sausage, streaky bacon, onion jam and house BBQ sauce. I don't get why NZ pizzas all have this tube squeezed sauce on them. Not a fan. The pizza was average; what you'd expect from a brewpub. Crust didn't any texture or bite to it. Better than we expected, especially coming from a chain brewpub. 3.5 stars.