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    Foxtrot Parlour

    3.9 (30 reviews)
    Closed 8:00 am - 5:00 pm

    Foxtrot Parlour Photos

    FOXTROT PARLOUR ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for working

    Recommended Reviews - Foxtrot Parlour

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    ALWAYS play with your food!
    Hiran T.

    Three words: Salted caramel doughnuts! And you get to play with your food by injecting your own doughnut filling. Coffee's great too. Cabinet cakes are so large you'll feel like you're Alice and been shrunk in wonderland. or the savory toothed, try the sardines, omelettes and kedgeree. Guaranteed goodness. Enjoy!

    The most amazing sweet treats
    Alex D.

    The other day I had half an hour spare between meetings in Ponsonby and so it seemed only right that I pop into Foxtrot Parlour to sample one of their famous donuts! Whilst I'm somewhat of a regular at Ponsonby Central, I had never been to Foxtrot Parlour before. It's pretty cute. There's scuffed wooden tables adorned with freshly cut foxgloves and jar upon jar filled with glorious looking sweet treats. Not to mention there's a cabinet full of savoury delights (pies, frittata and the like)... But I was a (wo)man on a mission and spotting the sugary treats, I placed my order, opting for salted caramel over berry coulis and chocolate. The donut took a little while to come out but when it did I was enthralled. The needle was massive (see picture) and salted caramel was oozing out the end. I must admit, injecting the donut was definitely the highlight but by no means does that mean the donut itself was lackluster - it was soft and the caramel infused through dough. If I am being honest, it was a little but sickly but in a good way...if you know what I mean. I am quite looking forward to coming back to try their brunch/lunch menu, which sounds/looks phenomenal!

    Joseph H.

    I got waffles obviously because I'm very into that kind of thing. The waffles came with coconut cream and maple syrup and come banana. I could live without the banana. I was pretty impressed with the selection they had in their counter. Their pies looked really really incredible. Anyway, so the waffles came and they were super decadent and they were on a banana leaf and the syrup came in some kind of mini-artesian jug thing which was pretty baller. The whole meal came on a little piece of wood. Which sounds really great, because who doesn't like eating off of wood like a caveman or something. But then actually it was pretty stupid because you cant really clean wood very well, can you, and so every meal that's been eaten off of those pieces of wood has kind of seeped into it and will probably always be there, lurking beneath some poor sap's waffles. What I'm trying to say is that my waffles tasted like onion.

    Foxtrot Parlour, located in the heart of Ponsonby. One of Auckland's hidden gems.
    Alana J.

    This hidden little gem can be found in Auckland's new Ponsonby Central. This gorgeous little café has the most delicious looking cabinet food with a large selection of both sweet and savoury items. Unfortunately for me I didn't get to try the food on their menu, however I found myself getting food envy when I saw the meal the lady next to me ordered. AMAZING! I did however have their 'Green' smoothie. One word, YUM! It's a blend of all things good for you, spinach, mint, kiwifruit etc. I would recommend this to everyone who comes here. Incredibly refreshing and healthy! The best combination on a scorching hot summers day. I didn't have coffee here, however my girlfriend from Melbourne thought it was nothing out of the ordinary. This place is in a lovely location, with great surroundings. Here is there Facebook page www.facebook.com/FoxtrotParlour.

    The best waffles in Auckland
    Phillipa P.

    Foxtrot is becoming more and more of a favourite of mine. It's always packed with people, which is a great sign because we all know how picky Ponsonby-ites can be! Their menu is out-of-this-world. Gluten-free, vegetarian, dairy-free delights meant I stood at the counter for a long time battling with my decision. I settled on the Pulled Pork Sandwich on gluten free bread, and it was so delicious. My mum had the Waffles, which had me instantly pulling out my phone to capture the presentation. They came on a wooden board with a cute jug of maple syrup and the cherry on top was well, the cherry on top. In my opinion, a cafe is only as good as its décor, and Foxtrot are so winning in this area.

    The Akaroa and a coffee at Foxtrot Parlour.
    Katherine L.

    I came to Foxtrot Parlour because I'd heard it had coddled eggs on the menu and I was curious as to what they were. For those who don't know, coddled eggs are basically eggs baked in a little ceramic/glass dish, and I think there must be cream in there somewhere because they taste good, and everyone who is anyone knows that cream improves every meal. Foxtrot Parlour is nestled within the new dining establishment du jour, 'Ponsonby Central'. It's at the back, next to the organic fruit and vegetables. Ever since that coddled eggs visit, it's been one of my favourite places to go. I've tried the Akaroa sandwich, which is my favourite - a crusty baguette halved and stuffed with butter, rocket, avocado and salmon gravlax (Note: you cannot eat it gracefully), and the Bahn Mi which is good, but not as good as the Akaroa. Yesterday I had a good chicken and leek pie that was too big to finish. The cabinet is filled with treats that don't support weight loss - russian fudge, salted caramel meringues, lemon loaf - and next to that is a Kapiti ice-cream bar where you can get a cup of icecream with toppings of your choice. It's super cute. I have yet to indulge in anything sweet there, but trust me - I will. Insider Tip: You can sit outside on one of the shared tables, grab food from Foxtrot Parlour and an organic juice from the juice bar (which is really, really good) a few metres away. Perfect meal.

    Triple shot and super healthy Anzac biscuit!:)
    Melissa F.

    Foxtrot Parlour is the perfect place for meeting a friend or two, and business appointments too. They serve hot beverages in vintage, delicate cups and saucers, the same applies for there delicious 'patisserie-style' fare of meringues, homemade-style cookies, gourmet quiches and 'custom-made filling' for there exquisite donuts. Nothing is a problem, including charging my iPhone!! The decor is particularly appealing and often a conversation point. Cool place:)

    Mouldy cake! Sadly the beauty of this place is merely skin deep.

    Walked pass this beautiful cafe on a lovely morning and it was full of people so I decided to give it a try, I picked a small chocolate mudcake from the cabinet and ordered a coffee milkshake (using actual coffee shots according to the lady who took my order), Love the interior decor of this place and it was filled with stylish Ponsonby people. My coffee arrived 15 mins later, unfortunately I was given an ice coffee rather than a milkshake and when I pointed this out to the waiter, the lady who took my order gave me a funny look and it was obvious that they were reluctant to swap it for what I originally wanted, without wanting to wait another 15mins I took the ice coffee and left. As I got back to the office, I started munching on the chocolate cake but thought it tasted slightly off...........i turned the cake over and to my horror the bottom of the cake was completely covered in mould....... it wasn't just one small bit, it was completely and utterly green. I drove all the way back to show this to the waiter and left, without asking for a refund or anything as I have already given up completely on this place.

    Jet S.

    Delicious. I've been to Ponsonby Central a few times and this was my second meal here. There were four of us and a real combo from vegetarian to big hungry bloke and there was something for us all. Friendly helpful staff, I'm told the banana shake was the best ever. I took a choc-salted caramel tart away for later and my friends enjoyed the made on demand donuts, I spied lots of cream, custard and jam in theirs. My very favourite part of brunch was no doubt the gorgeous Rocky cruising around

    Goodness
    Vicki C.

    Food was awesome. Very fresh. Meat pie was flaky and tasty. Chill atmosphere. Staff could have maybe been a little more friendly. We went here twice for breakfast. Coffee was perfect

    Biscotti @ Foxtrot Parlour, everything arrives on beautiful vintage crockery!

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    Second best smoothie in Auckland Central (just behind the Bedford). Great price & taste but lame presentation. Served in a chipped glass!

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    Sweet Cuisine - Drool..... :P

    Sweet Cuisine

    5.0(5 reviews)
    1.9 kmAuckland CBD
    $$

    Everyone has heard of Milse. Now famous for the long queues outside the little shop, I can still…read moreremember the first time I stepped inside. Now taking it into their own hands, husband and wife duo Brian and Roselle Campbell have created Sweet Cuisine pop-ups as real time crowd funding for their own dessert shop. I met them and interviewed them earlier this year and they are just the sweetest and most talented team. Clooney had always been on my radar for special occasions but other places had always gotten in the way. When word got out that we would get to dine at the flash Belle Epoque room downstairs with the open kitchen, all my excuses seemed irrelevant. It was the first time Sweet Cuisine had a communal dining format with a long table seating only 18 people. At the beginning, most people talked within their groups but being opposite interesting strangers, it was easy to start conversations. I went with fellow foodie and blogger Amy from My Dining Journey and we found out we were right next to amazing chefs and bakers. Convenient right? Turns out it was all planned with the thoughtful intentions of Brian and Roselle. Haha! Talk about knowing your customers well :) First course: Granny smith apple, feijoa, Heilala vanilla and ginger. Once I got over the initial thought that the egglets were not white chocolate, it was even harder to get over how cute they were. As a first course, I loved how light it was and almost teasing because soon everyone was scraping their eggs to get to that beautiful ginger which lay at the bottom. The combination of granny smith, vanilla and feijoa was a winner. Second course: Pineapple, passionfruit, coconut, banana and dulcey. It had the look of a beautiful Milse dessert but it didn't have the dark imprint of the overshadowing HIP group. I LOVED the small moichi-like balls on the side. Luckily the red chocolate ball was already halved. The rest of us just had to exercise our demolition skills as we tried to calmly break the case without sending shards across the table to our new friends. Third course: Figs, quince, honey, chestnut and oats This is where the flavours got interesting and complex. I'm not a fig person so I wasn't sure where my tastebuds would take me. If it was a normal degustation, I would consider this the mains. It was quite filling from the oats. The conversation took a funny turn with someone tentatively asking whether we were meant to eat the skin on figs. Even as "self acclaimed foodies" we didn't have a straight answer! Most people though, ended up eating the whole thing. Even I enjoyed it, although I couldn't expect any less coming from the Campbell kitchen! Fourth course: Valrhona chocolate, blackcurrant, coffee and hazelnut. Oh my. Totally the climax of the night. Not only stunning to look at, I was so inspired by the different textures that Brian had created on the dish. From the marshmallow to the mini magnum, my thoughts were only affirmed by the "oh wow"s around the table as everyone tucked into it. It was a pleasure watching Brian and his team at work. There was a calm aura as they lovingly put the desserts together. All the dishes were so clever and I know I left more inspired. As I came home to finish my marking, I knew I didn't make a mistake in breaking out of my nana mode. Starting off the week sweet was an uplifting start to the week. And knowing that macarons and cookies would be my morning tea for the next day kept the smile on my face. Even if I had accidentally squashed them in my bag (sorry Roselle!). Keep an eye out for their next pop-up! There's always something interesting about each one and they're popping up at restaurants like Orphan's Kitchen, Meredith's and Ima Deli. And if you haven't already seen it, here's the interview with Brian Campbell if you didn't catch it the last time.

    Most of you would have heard of Milse. The amazing dessert bar and patisserie that opened up in…read moreBritomart a few years ago. Serving gelato on sticks, gateaux, chocolates, sweet tarts, plus their stand out macarons, Milse has become a bit of a phenomenon. Because really, who doesn't love chocolate and dessert?!?! The mastermind behind creating all of Milse's desserts is pâtissier, Brian Campbell. He has 15 years' experience working in Michelin star restaurants in the United Kingdom and at award winning restaurants here in New Zealand, at the likes of Kermadec and The French Cafe. Most recently, Brian has left Milse and has started up his own company, namely Sweet Cuisine' A Dessert Pop Up. So far, he and his wife, Roselle Campbell have hosted a dessert night at Fred's Espresso in Ponsonby where they teamed up with Giapo to create ice cream sandwiches, sundaes and drinks and they also had a dessert pop up at Merediths last week. And, a few nights' ago, I attended their second dessert pop up (however this one was special because all the desserts were made using Valrhona chocolate - the best quality chocolate in my opinion, you can buy it here) AND it was held at Sidart in Ponsonby. I have always wanted to dine at Sidart however it is quite expensive - will definitely need to save up one day! Brian and his team used the kitchens at Sidart and for about 20 minutes, my friend and I had the whole restaurant to ourselves, which was a pretty great feeling! The dessert pop up at Sidart involved a 3 course degustation - $45 per person, and an optional 4th course for $9, however sadly we were too full for the 4th course! All the dishes were beautifully presented and almost too pretty to eat! To accompany the desserts, they were also serving sweet Italian dessert wine, sparkling water, teas and coffee. My friend and I decided on a glass of the 'Prunotto Moscato d'Asti 2013′. With aromas of peach and honey, this was the perfect drink for our dessert night. The first dessert was a white chocolate panacotta, made of Ivoire 32% Valrhona chocolate. Surrounding the panacotta were bite-sized raspberries, blueberries and peaches, all topped off with freeze dried raspberries and fresh basil. It was a refreshing way to start the meal and the basil brought out all the flavours. I never thought to use herbs in baking, but I will definitely try it out now! The second course was a sponge like pudding with stewed apricots, hazelnut praline and a sauce inside using Dulcey 35% Valrhona chocolate. While the apricots were delicious, my friend and I could hardly taste the Valrhona chocolate - we felt like the apricots were too overpowering. This could possibly be due to the fact that the chocolate is only 35% - it might have a very subtle flavour. Last but not least, a to.die.for chocolate sphere, made entirely of Guanaja 70% Valrhona chocolate. Dark chocolate being one our favourite foods, my friend and I were amazed by this wonderful creation. Roselle explained the dish in great detail - two mousses, one with hints of tonka beans (vanilla bean substitute), and the other being rich and chocolatey. There was also a chocolate 'soil' surrounding the sphere, consisting of macadamia nuts, nougat and cacao nibs. But Roselle left out one surprise... Yes, popping candy! We were not expecting that at all, and it was truly the most exciting dish I have ever tasted. Every mouthful was full of joy and my friend and I couldn't stop smiling! It was a great night overall, with brilliant and creative desserts, a lovely host and a stunning venue. I cannot wait to see what is next in store for Sweet Cuisine! Note: If you would like some more information, check out Sweet Cuisine's website and Facebook page ("Sweet Cuisine' A Dessert Pop Up by Brian Campbell"), so you can keep up to date!

    Photos
    Sweet Cuisine - Homemade macarons!

    Homemade macarons!

    Sweet Cuisine - Nope. Not tempted. At all...

    Nope. Not tempted. At all...

    Sweet Cuisine

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    Milse - Sticky date pudding with Apple and butterscotch - amaaaaaazing.

    Milse

    4.4(82 reviews)
    2.4 kmViaduct
    $$

    We came here for a dessert after dinner. Had to wait 20 minutes for a table for two, which wasn't…read morebad since we left our number with them so we could wander around. I chose to have the lemon and yoghurt bombe alaska that was fantastic. The right amount of sweetness and tartness. There was a bit of confusion that kind of spoiled our experience as we also ordered the passion fruit and peach chocolate bon bon and was only told after the dish arrived that the passion fruit and peach were only available as shards, which was eight dollars more. We would have appreciated the waitress explaining that some of the chocolates came as shards and the others as bon bons, so we felt like we were tricked into ordering something. The cookie dough macaron was good but didn't remind us of cookie dough, more of a chocolate macaron. We left wanting a lot more from our experience chocolate- and pastry-wise.

    The lemon yogurt bomb Alaska is the best "popsicle" ice cream bar I've had. It's not too sweet or…read moretangy and balances our dessert well. It has a crispy lemony coating over a frozen yogurt middle, finished off with stripes of meringue on the top. It all case together so well! The cookies and cream rocher was also very delicious. It was topped with edible gold, had a crunchy cookies and cream outer layer before you hit a velvety chocolate mousse later. Finally, the inside had bits of cookie. It sounds very sweet and sickly but was pleasantly well balanced. I wish they had a Milse where I'm from! Actually maybe not, or else I'd be so broke.

    Photos
    Milse - Berry gelato stick

    Berry gelato stick

    Milse - Don't even know, but delicious.

    Don't even know, but delicious.

    Milse - Chocolate tart

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    Chocolate tart

    Boston Bakery - Boston Bakery, Mt. Albert

    Boston Bakery

    4.8(4 reviews)
    4.1 kmMt Albert
    $

    Pies: excellent. Slices: excellent. Quiches: sub-par, I'm afraid. Something in the texture just…read moredidn't sit right with me. Those are all the things I've tried from here, but we can extrapolate from this data and assume that most of the food here is pretty good. Oh, also I've had the bread, and it was good. So yeah, not a bad average, I think. This place does a good trade over the weekend and after school (try and avoid this period as the tiny place fills up with hulking, shouty teenagers all clamouring for pies), but if you go mid-morning or around lunchtime it's usually not too busy. The staff are friendly, the food is good, it's worth going if you like bakery food. Highlight: steak curry pie. Lowlight: still the quiche, I'm afraid.

    OK now I'm going to go out on a limb here and say that this is one of the best mom & pop bakeries…read morethis side of Auckland. The Boston Bakery (for which I have no idea why it is named after a city in the States!), is quite unassuming and from the outside isn't very distinguishable from any other old school bakery. Except that first of all the family that run it are the loveliest people and if you're lucky their little super adorable daughter will run the EFTPOS machine for your purchase. They also cherish their regulars; for example my partner used to be a regular and then moved overseas for 3 years and they still remembered her after all that time! And then there's the pies, oh sweet sweet delicious heaven-sent morsels of delight! They have the standard fare which drive a hard bargain at $3.60, but then they also have 'fancy' pies for $4.20 which include rockstar gems like Steak, Mushroom, Bacon and Cheese, or Chicken, Camembert and Cranberry, or Steak and Kumara, or Butter Chicken and Broccoli. My personal favs are the first 2 aforementioned pies and I really have to discipline myself as I have to walk past the Boston Bakery twice a day, 5 days a week. If you are in Mt Albert and need to fill the gap, swoop up one of these hand-made with love treats.

    Photos
    Boston Bakery

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    The Caker

    The Caker

    4.4(8 reviews)
    0.9 km
    $$$

    I have a very fond memory of when I first tried one of Jordan Rondel's cakes. It was early 2013,…read moreand the High Street Market was on at Freyburg Square. As soon as the clock struck 1pm, I rushed down to the square, determined to try only one thing: cake. Ever since devouring a slice of Jordan's Dark Chocolate, Pear + Pistachio cake that day, I have been following her journey ever since. The same year, Jordan released her first cookbook titled '50 New and Unusual Recipes' and yes, her creations are interesting, but they work. What I love about Jordan's cakes (and other delights) is that you won't find anything similar in Auckland. They are also not your usual carrot cake, banana cake or simple chocolate cake. For example, in her book you will find recipes such as a 'Rhubarb + Black Doris Plum cake', 'Vegan Triple Coconut + Raspberry cake', 'Sweet + Salty Potato Chip Cookies' and 'Raw Hazelnut + Chai Brownies'. Her aim is to use organic ingredients and some of her cakes are vegan, dairy and gluten free. In 2014, Jordan moved into a small but well designed space on Karangahape Road, where she and her team bake all the cakes, pies, cookies and other delicious goodies made to order. The shop is not open to the public, but she has held a cake demonstration there - which I loved. I have also attended another one of her cake demonstrations at Farro Fresh in Grey Lynn, been to a high tea at DeBretts Kitchen, hosted by Jordan and featured bite sized versions of her cakes. I also won tickets to Karen Walker's birthday party last year, where Jordan presented Karen Walker with the most beautiful tiered cake I had ever seen! I also finally introduced myself to Jordan, telling her I was her biggest fan ever. Earlier this year, she released two cake mixes to the public - Triple Coconut + Raspberry and Chilli Chocolate. I have only tried the Triple Coconut + Raspberry cake so far, however it is super easy to make! All the ingredients are pre packaged and come in a beautifully designed tin. The only ingredients you need to add is coconut milk and coconut oil. The mix even comes with freeze dried raspberry powder (a lovely addition!). I thought this was a brilliant idea and especially perfect for those living outside of Auckland or overseas. I gifted one to my sister for her birthday - she is living in Sydney! Furthermore, Jordan is now making mini versions of her cakes, and you can buy these at Vulcan Lane Bagels in Auckland CBD, from Tuesday to Friday, between 7am and 3pm. You can also order cakes here and pick them up!. Jordan has just recently launched her second cookbook, consisting of 76 recipes of wholesome cakes, cookies and desserts. Last Saturday, I attended the book launch, along with a degustation. It was held at an amazing space in Karangahape Road (two doors down from The Caker's premises), where we went in and out of rooms eating delectable mini cupcakes (five flavours in total), and at the end, we bought Jordan's new book and also met her lovely sister, Anouk. It was a fabulous afternoon and I cannot wait to get baking!

    I have admired The Caker's cakes on instagram for a while now. I even got to see them up close and…read morepersonal at the Go Green Expo, but it wasn't until this weekend, that I got to try the real deal. Oh. My. Goodness! We ordered her chocolate gluten free cake for our friend's surprise Hen's Do and I'll admit when I first saw it, I thought it was a little flat but when I tasted it all was forgiven. The texture was incredible - dense, fudgey, melt-in-your-mouth sort of stuff. Not too sweet and despite being dense, not overly rich. For someone who's not normally a cake person, I was impressed. Our cake came decorated with fresh flowers (originally, I thought this was because it was so flat but it turns out that's what the bridesmaids requested) and in a box sealed by a pink ribbon and a postcard. Very cute! We ordered and paid online but you can also directly call Jordan (The Caker). I should also mention that her new store on Ponsonby is by appointment only. It serves really as a pick-up point and a space for tastings if you are wanting a wedding cake or something extra special.

    Photos
    The Caker
    The Caker
    The Caker

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    Philippe's Chocolate & French Pastries

    Philippe's Chocolate & French Pastries

    4.5(6 reviews)
    1.0 kmGrey Lynn

    rocks in the biggest way. The pastries are to die for. I only get back to NZ once a year on…read moreaverage - and this place is just around the corner from my house. Lucky I don't live there - I would be the size of a house!! Beautiful light buttery mouthfuls of YUM

    Well this is one of those places that I would normally just drive past and stop. I mean I have…read moredrove past it's door for hundreds of times so far. And today for the first time I decided to stop, and what a mission it was. There isn't any parking outside on the street, and no parking spots on the side street. I had to u-turn and park on the opposite side of great north rd. And what do you know, the crossing light at the bond and GN is also on the opposite side. So it's a double cross at the intersection or risk your life and run across the road. I don't like to gamble on my life, so I waited patiently by the lights. Once I got through the front door, I was surprised at how few a customer they had at 12noon. The place didn't smell like a bakery. There is no butter in the air so to speak. The display case is clean and well lit, but the selection is fairly limited. But, I didn't feel like sampling anything too sweet. So I just bought a croissant and a palmier to go. The girl behind the counter was very friendly. And trust me, if I wanted to, I would have bought a lot more. The croissant is very tasty, even when it was cold. And the palmier, I wish I can do one just as good or just as big. So no issues with the baked goods from Philippe's. I will make sure I return to sample all the other goodies that they offer. If it wasn't for the parking issues, I would be glad to rate Philippe's 5 stars. But, getting there is part of the experience. So unfortunately I can only rate a overall 4 stars. The baked goods are deliciously tho, I give them 5 stars.

    Photos
    Philippe's Chocolate & French Pastries
    Philippe's Chocolate & French Pastries - Baked goods to go.

    Baked goods to go.

    Philippe's Chocolate & French Pastries - No parking out front.

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    No parking out front.

    Foxtrot Parlour - coffee - Updated June 2026

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