Food was delicious, service was fast but more than fast, they take your plate even before you…read morefinish, dessert and tea was gifted to us. Ambience is mediocre. If you are only looking for taste and big portions this is the place to go

Wow what an experience! I sampled the whole menu in small portions and Ugur accommodated me…read moreincredibly even though I was a single guest. You can see very quickly why they are a Michelin star restaurant with TOP TIER service! Wow again! Keep it up ! Ugur made the experience that much more incredible with a tour of the menu.

Very decent place with tasty grilled octopus (ahtapod) and levrek meze. Near the sea, it has a very…read moreopen, away-from-the-city vibe, and it was quite a nice place to enjoy the sunset. It can be a little hot on the terrace if you're there before sundown, but it cooled right down for a very quiet and enjoyable meal. Prices are very reasonable for a place with such expert service. They are very friendly, very nice people who don't hesitate to warn you that you've ordered to much or offer half a fish instead of a whole fish if you ate every appetizer imaginable. I would go back on a special occasion.

Just an amazing seafood resturant, most of attendees are locals. Busting with people in and out …read more Excellent and friendly service. The manger goes around greeting people. The best fish is the anchovies as an appetizer. The sea bream and seabass were fresh and tasty. We had freshly cut watermelon for dessert. You finish the meal with Turkish tea.

It is a popular fish restaurant in Bostanci neighbourhood, so I highly suggested you to make a…read morereservation in advance, you cannot expect to drop by at weekend and find free table. There is only one brand of raki served there, the brand name is Tekirdag. I find the meze and fish quite fresh.