We used to love eating here but it is no longer open.read more

My first thought towards this dining experience over a week ago was I wouldn't even wade into the…read moreenthusiastic mostly 5-star rating of a French styled restaurant in a fairly small town in Northern rural England. Just let it go. So here's what is bothering me, and I have strong feelings about this: the beef bourguignon. It's not rocket science to make this dish, and its base is a rich, savory beef broth mingled with things like onions, carrots, shallots, herbs like thyme and rosemary and possibly other spices to the chef's liking. Happen to know a bit about the dish because I've been making it for years. It's all about the broth to this diner. And to be fair, I once had a sadder version of the dish in Paris long ago. So how hard is it to make? Well, apparently the chefs in pubs and similar dining spots along the way are able to craft outstanding versions of their steak and ale pie that are simply outstanding in their robust beef taste. If those chefs can make that dish so well, so savory, why can't something similar be applied to beef bourguignon? I maintain the broth in starting the cooking process was simply not up to par. Lacking in richness, the beef was over-dried, suggesting it had been sitting too long or just wasn't prepared correctly. Instead of baby potatoes, a side of mashed potatoes sat off to the side of the beef and broth. Sorely lacking in the amount of butter needed and low on salt, it was an unpleasant and uninspiring addition that added nothing to the dish. The salad that proceeded the meal was listed as shrimp and mango. Out came baby shrimp with the rubbery taste of just thawed, mixed with mango, then a massive amount of Thousand Island like dressing drenching it all with a few chives atop. Not a great effort. Kudos for offering a true French Malbec from the Southwest corner of the country, the black wine, but this one was pedestrian and was served in the kind of wine glass that screams cheapest serving ware possible with its thick rim around the top. I can commend the staff which was professional and on top of it on a busy Friday night. Beyond that, this is a pass for me. Should have stuck to a local pub serving traditional countryside pies as the ones I've had along the Coast to Coast walk, my reason for being here, have all been outstanding.

Thanks to Emily B's brilliant local knowledge we ended up here early-ish on a Saturday night to…read morebenefit from their pre-1830 set menu which at £15 for 2 courses and £18 for 3 is great value for the quality of the food. I had a nice crab cake to start and only had slight food envy of my bf's delicious deep fried brie (yeah would def get that next time). For mains I had a fantastic rich and beautiful cooked duck leg and then a classic creme brulee to finish. Bf had the beef bourguignon which he loved and was still commenting on days later. On the sides front I would recommend the creamed leeks and green beans (in garlic butter), only thing I wasn't so keen on was the ratatouille. Service was very good and I love the design of the restaurant which involves a fake outdoor pavement seating area!

Opened in 2002, the son of a Fruit and Vegetable salesman turning childhood interests into an…read moreobsession with quality as well as sustainability, L'Enclume resides in the quiet town of Cartmel where its white stone building has stood since around 1243. A smithy until the 1950s, the anvil still present in more than one way, it is now inside airy and minimally adorned rooms that guests are invited to enjoy fifteen seasonal courses featuring Produce almost entirely grown on a 12 acre organic piece of land designed by the Chef exclusively for his Restaurant. The singular vision of Simon Rogan, he and his team celebrating Cumbria from "Our Farm" through relationships with local farmers and fishermen, it is almost immediately upon seating that staff's enthusiasm bubbles over to create an atmosphere far less stuffy than one typically associates with Michelin 3* accolades. Nearly zero-waste in 2026, a shorter lunch menu and the longer "experience" each beginning with small bites, bitter Beets and Salted Mackerel awaken the palate alongside fragrant Juice prior to two bites of fried Pork and an elegant piece of crispy Sheep's Cheese Pudding sweetened by Tree Sap. High on technique as well as presentation, razor-thin Radishes concealing an Oyster amidst Roses and Horseradish, grilled Lettuce on a cloud with Sweetbreads below is earthy and impactful before delicate raw Scallops sliced beneath roots and tinged by Mint. Occasionally sweeter than many "Farm-to-Table" concepts, Onions and Truffles one example followed by Bread, Rogan's Seaweed Custard with Langoustine is a highlight thanks to the unique interplay of Beans and Crustacean while gently cooked Turnips and Cuttlefish stand up nicely to Anise Hyssop floating on Pork Fat. Pairing sweet with savory across the three courses preceding Dessert, the glazed and Grilled Pork with an accompanying Crumpet more memorable than slightly overcooked Monkfish or L'Enclume's take on Dippin' Dots, the Anvil reappears as a sort of Caramel Apple before finishing with four Mignardises and a plant to take home.

L'Enclume - Cartmel, Cumbria, England Visited Spring 2025…read more There are places in the world that don't just serve food -- they tell stories. L'Enclume is one of them. Tucked into the sleepy stone village of Cartmel, this restaurant doesn't announce itself with grandeur or flash. No need to. The experience unfolds slowly and deliberately, like the first warm day of spring back home in Georgia -- quiet, confident, full of promise. I came with my daughter and my father, a three-generation table on a grey and rainy English afternoon. What we found inside was something close to sacred. Every ingredient -- and I do mean every leaf, sprig, blossom, and shaving -- is grown just up the road on their farm. It's not farm-to-table because that phrase gets thrown around too easily. This is farm-as-table. Soil to plate, with nothing lost in between. Frankly I'd eat the dirt! The food isn't flashy. It's not even trying to impress you. What it's doing is whispering to you, reminding you how a carrot should really taste, how a beet can surprise you, how even the garnish -- a single flower petal, a delicate frond of dill -- has a place, a purpose, and a story of its own. Every element on the plate has been handled with the kind of care I've only ever seen in kitchens where respect runs deeper than ego. It's the same kind of care you see in a chef who's shelling peas from their grandmother's garden, barefoot and sun-warmed. Do yourself a favor and get the cheese trolley. I don't care how full you are. This isn't a board. It's a full rolling altar of British dairy. We ate our way through it like pilgrims. The wine pairing? Thoughtful and subtle. Not a single pour felt showy or out of place. Just another thread in a tapestry that had already been so patiently woven. And if you have favourites, as my father does, they will expertly deliver what your palet craves. And let me say this plainly: the service is beyond reproach. It's the best I've encountered anywhere. Period. There's grace in the way they move, in the way they speak, in the way they listen. You're not being served. You're being cared for. And there's a difference. They knew the dishes, yes, but they also seemed to know us -- when to engage, when to leave space, when to laugh, when to refill. It's a rhythm, and they've mastered it. Chef Simon... you have done well! I won't attempt to describe each dish. That would be like trying to summarize a novel by reading off the chapter titles. You'll have your own experience -- as you should. I've eaten all over the world. Some places show off, some feed your belly, and a few, like this one, feed your soul. L'Enclume is England's high temple of ultra-seasonal cooking. It's a restaurant that respects the land, the hands that work it, and the guests lucky enough to sit at the table. And if I'm ever blessed enough to return, I won't hesitate. I'll go in hungry, and I'll leave humbled and happy.

We take my in-laws to Simply French whenever they come to town. The prices are reasonable, the…read morefood is excellent and it's a nice walk along the quay to get there. This would be a nice place for a date, actually! It's cozy and intimate inside and quiet enough to chat. The staff is really friendly and the owner, Rob, always has a big smile for us when we cross paths (in the restaurant or just around town!) If you're going for a lunch date, try Quite Simply Food instead. It's a little cafe by the same owner and it's excellent also.

What a wonderful find, after several days of pub food across Northern England, we decided to seek…read moreout a more elegant experience and landed on Bouchon Bistrot on the recommendation of our Intrepid Travels tour guide, Joe. It was a great choice and the ambiance, location, service, and food were all five star worthy!

Pleasantly surprised. Fine dining in a little town. French food in an English Village…read more Charming inside. When we made the reservation we asked what the dress code was, no mandatory dress code, we dressed up (cocktail/wedding like attire) anyways & glad we did. Everyone was in at least a button up shirt and slacks, some had coats. The atmosphere was classy. We weren't sure if we needed to make a reservation but glad we did, it was a busy Saturday night. The food portions were filling. The food was delicious. Also ordered the Duck Fat Chips, a glass of white wine recommended with the meal, and Escargot (forgot to take pics of these). The escargot was amazing. The food was appetizing to the sight. It was evident much heart went into each dish. The staff was polite and attentive. The price was reasonable for the quality and portion. Will definitely be going back because there are many more items on the menu I'd like to try. Do recommend.

So far I've not visited many restaurants in Kendal, but this is my favourite to-date! 5 stars!…read more The service from start to finish was great; polite, happy, and quick. The menu contains a good variety of Italian/Med dishes, and currentlybtgey are offering a set menu 3 course meal fir £9.95, which is a bargin! The food was severed hot and well presented with decent portions. Delicate flavours in all the food and some Gluten Free dishes for those who need them. I would totally recommend this to anyone looking for a nice evening meal in a lovely restaurant!

Very carefully presented, crafted and tasty meals with a French theme. A bit pricey, not somewhere…read moreyou might go regularly. My personal favourite treat!

The best food that I had the privilege of eating out on my very first visit to the UK! It was…read moreabsolutely delicious and the staff are very friendly. I can't wait for an opportunity to come back again! :)

From the owner: A La Carte Menu Lunch time/early bird menu…read moreSpecials board Christmas menu

Cafe Rouge in Whinfell Forest has a lovely setting, wher it appears you are dining al fresco while…read moresitting indoors. Friendly staff and a very nice meal consisting of the usual French traditional fare. As starters some calamari, pate, Camembert and a beetroot tart, followed by a couple of burgers, a beef Bourguignon and a Demi-poulet and chocolate fondant and chocolate mousse as dessert. Overall, a very pleasant experience.

From the owner: Our chefs and our food are at the heart of everything we do. Duncan McKewan, Executive Chef, is…read moreconstantly checking our kitchens of excellence and liaising with head chefs to ensure all our authentic dishes are the best. We use great fresh ingredients, traditional French kitchen cooking methods and classic Rouge recipes all day every day.

Olivers coffee shop is directly in front of us in the Grainger market. Its a lively nice place for…read morethe famous ' big breakfast' cooked to order and localy sourced goods. We supply them with our French oven quiches & freshly baked scones... always busy and real Lattes are a winner !

Friendly staff, great selection of foods and great coffeeread more

Great soup, and fresh sandwiches, competitively priced. Friendly manageress. Liked itread more