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    Franks Alley

    4.8 (62 reviews)
    Open 11:00 am - 8:00 pm

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    Great Dogs
    T B.

    Okay, a small restaurant literally built in an old alley. This place is fantastic! Super nice people, cool atmosphere,and really great hotdogs. Great job!

    The Chicago dog...

    Nothing bad to say here. Went with the Bronx dog, which has onion jam, sauerkraut and brown mustard. All of the ingredients were very obviously fresh. Sauerkraut was delicious and crispy, mustard was spicy, and the dog was juicy and flavorful. My buddy went with the Chicago dog, and the same can be said about the vegetables in his. Decor was good, music was tasteful, and service was friendly. Included is a pic of the Chicago dog.

    two hot dogs and a pretzel
    Ronald B.

    I've been to a couple of other hot dog spots in Columbus, but I have always wanted to try Frank's Alley. Yesterday I drove to Columbus for the food truck festival. I went to the festival but didn't eat anything because I wanted to try Franks and I'm glad I held off. Being from the Philadelphia area, the restaurant actually reminded me of an alley between two buildings because it is very long and narrow. The hot dogs, however, were OFF THE CHAIN. Better than any other hotdogs that I've had in Columbus. If you're in Columbus and want good hot dogs, check out Franks !!!

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    7 months ago

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    1 year ago

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    1 year ago

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    6 months ago

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    7 months ago

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    10 months ago

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    4 months ago

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    10 months ago

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    2 years ago

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    9 months ago

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    1 year ago

    Good dog as long as you eat in. If you take them to go they will have mush buns. The service is always pleasant.

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    8 months ago

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    10 months ago

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    10 months ago

    Best hot dogs in Columbus hands down. Got numerous dogs and ended up still wanting more. Pretzels are top notch. 5/5

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    1 year ago

    My favorite lunch spot!! Loveeeee the hotdog with kimchi on it! Always fresh and flavorful

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    3 years ago

    Good folks, good dogs. Had a pretzel with beer cheese as well. Overall quite tasty, and the atmosphere is really neat!

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    Matt G.

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    2 years ago

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    1 year ago

    Some pretty cool and good loaded dogs ! Different things to pick from , late night craving for sure !

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    1 year ago

    Enjoyed the hot dog a lot, my wife and I had an amazing meal and thr staff was very kind.

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    4 years ago

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    Matt G.

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    1 year ago

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    3 years ago

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    Matt G.

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    2 years ago

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    Matt G.

    Thank you!!

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    3 years ago

    Yum! I would definitely recommend the Staten Island. SO GOOD! I went here with my son, and everything we had was DELICIOUS!

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    Matt G.

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    2 years ago

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    4 years ago

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    Matt G.

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    3 years ago

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    Matt G.

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    3 years ago

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    Matt G.

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    4 years ago

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    Matt G.

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    5 years ago

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    Matt G.

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    5 years ago

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    5 years ago

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    5 years ago

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    Matt G.

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    3 years ago

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    Matt G.

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    5 years ago

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    Matt G.

    Beautiful family!! Thank you so much for stopping in and the review!

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    4 years ago

    Great hot dogs, great pretzels, amazing customer service. Have been twice now and both time's everything was great

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    Matt G.

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    5 years ago

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    Matt G.

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    2 years ago

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    4 years ago

    This place is aces in my book. Super fun atmosphere and great menu options. Excited to come back.

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    Matt G.

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    4 years ago

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    Nonic Restaurant & Rooftop Bar

    Nonic Restaurant & Rooftop Bar

    4.1
    (305 reviews)
    0.2 mi
    $$

    LOVED this place. Had my cocktail NA. They were super accommodating and our server was extremely…read moreknowledgeable about the menu. Very clearly took pride in the food. Was told by my colleagues that the Parker house rolls and cinnamon butter was great. I had the summer salad (spring greens, cherries, strawberries, and a HUGE knot of burrata cheese, with an additional grilled salmon). This salad was incredible. Highly recommend! The table shared some deviled eggs. The pickled onions on the deviled eggs was so good. Everyone dipped their fries in the chili crisp oil and agreed it was one of the best flavor combos of the trip. Our server gave us an extra side of it and gave my friend a side of kimchi to add to his burger. Just great all around service and vibe. While the restaurant feels like the height of 2015-2020 design (let's road trip in our sprinter van to a shipping container cottage!), everything feels airy and good to be there

    Later that Wednesday evening, as the restaurant settled into a softer, more intimate glow, we opted…read morefor the main dining room rather than the rooftop. The hostess was warm and efficient, seating us immediately. Our server approached with the quiet confidence of someone who knows her craft--she was direct, professional, and all business in the best possible way. Even as closing time drew near, she kept my glass refreshed without needing to be asked, a small but telling detail that spoke volumes about her attentiveness. The space itself strikes a pleasant semi-formal note--clean, polished, and respectful without veering into stuffy territory. Behind the bar, the bartender was meticulously wiping down every bottle, a quiet display of care that set a tone of genuine pride in the operation. We began with a dozen oysters: six raw and six char-grilled. The raw specimens were on the petite side for the price, yet delivered a clean, bright, and pleasantly saline flavor that let the oyster speak for itself. The char-grilled version arrived with a savory Parmesan crust that brought its own appealing character--rich, cheesy, and nicely caramelized in a way that felt unique rather than derivative. The crab dip, however, was a standout. Far superior to the often disappointing versions we've encountered elsewhere, this one tasted of genuine lump crab meat, folded into a properly cheesy, indulgent dip that avoided any unfortunate "buffalo" detours. Served with crisp crostini, each bite was balanced and deeply satisfying--an authentic crab dip done right. The Korean cheesesteak offered an excellent harmony of flavors: tender, well-seasoned meat beneath a luxurious blanket of melted cheese, punctuated by the bright, spicy kick of kimchi and the refreshing snap of pickles. It was delicious, though for the price, I wished for a more generous filling and a bit more heft to the sandwich overall. The mac & cheese arrived in a commendably generous portion, with a beautiful Parmesan crust on top. Visually appealing, the dish unfortunately fell a touch flat on the palate. The noodles were properly cooked and coated in a creamy sauce, yet it lacked the depth and seasoning one hopes for-- a pinch more salt and pepper would have elevated it considerably. The fish and chips presented a towering mound of fries that carried decent flavor but lacked the shattering crispness one craves. The real disappointment lay in the presentation of the fish: two fillets stacked atop one another, causing the steaming heat to turn the once-promising breading soggy and prone to sliding off. That said, the fish itself was excellent--flaky, moist, and delicately sweet with a lovely buttery quality. It was the unfortunate interaction between steam and crust that kept the dish from greatness. The roads were a little dense, so not necessarily my particular style, but I'm good. The butter that came with them was very unique to say the least. To drink, both beers arrived filled to the absolute brim and proved so enjoyable that I would gladly order them again without hesitation. Overall, the evening delivered solid, thoughtful plates in a well-run environment, with several bright spots that make a return visit tempting--particularly for those oysters and that excellent crab dip.

    Photos
    Lobby
    Lobby
    Biscuits and jam (comes with five, we ate two).
    Biscuits and jam (comes with five, we ate two).
    Happy hour old fashioned

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    Happy hour old fashioned
    The Hound

    The Hound

    4.5
    (746 reviews)
    30.0 mi
    $$

    This place is delish!! Wow just passing through Auburn and stopped to eat! I saw the antlers in…read morethe door and said to myself, "This is it"! Hensley our bartender was phenomenal and great service! It's great when I travel around and nice people are part of your day! The bar is beau tile and the cattle skulls made in Bali! The food was delish. I got the Cuban Fried Porkchop hoagie!! I loved the local recipes and very crisp. Fries OMG the flavor! If you ever come through Auburn this is a stop!! Salute!!

    If you're looking for a place that feels like a high-end hunting lodge married a modern restaurant…read moreand raised a family of delicious food and strong drinks, The Hound is your spot. I started off with the Moon Over Madagascar, and let me tell you--if this drink had a fan club, I'd be president. The black tea and vanilla combo sounded like a weird dare at first, but it ended up being shockingly amazing. Whoever came up with that mix deserves a bonus and maybe a parade. Now, let's talk about the shrimp and grits, because these were not just "good." These were "call your mama and tell her you've tasted greatness" good. The chef is from South Carolina, and you can taste every bit of Lowcountry pride in that bowl. Perfectly cooked grits? Check. Pile of blackened shrimp? Double check. A sauce that made me rethink my entire life? Oh yeah. If they sold that sauce by the gallon, I'd be bankrupt but extremely happy. Erica, our waitress, was an absolute rockstar. Super helpful, incredibly informative, and somehow managed to keep the perfect balance of friendly and professional--even on the Sunday after the Iron Bowl, when half of Auburn is stress-eating. The place was spotless too, which is impressive considering the emotional damage that game causes every year. Bottom line: The Hound is a must-visit. Come hungry, order boldly, and thank me later.

    Photos
    Bar
    Bar
    Double double cheeseburger and bacon braised collards.
    Double double cheeseburger and bacon braised collards.
    The Hound

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    Franks Alley - beerbar - Updated July 2026

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