Returning from osoyoos to vancouver saw this gem of a restaurant. Clean, airconditioned, excellent…read moremexican food ( just a very limited menu). I had the half order enchilada it was huge and I'm a big eater, my wife had the quesadilla with chips and bean dip. Food was amazing, staff was pleasant and helpful. Service was quick. Highly recommend this restaurant to anyone who enjoys Mexican cuisine.

Gorgeous patio with river view serving locally ( Okanagan) made cider and beer. Adjacent lawn is…read morenow also licensed. Occasional music and new menu coming. Very friendly owner.

Checked out Zias Stonehouse Restaurant. They're close to Peacock's Perch Pub…read more We dropped in for a Thursday lunch (1:15pm). The inside is massive with a quaint outdoor area. 99% of the customers were of retirement age. Decor is eclectic and seating you'd find at your grandma's house. Lunch menu is a great deal ($15.00) with 6 mainstays and four specials. There's dinner feasts for two ($70.00-$80.00). - Almond lemon sole ($15.00) - sole was lightly breaded. Lemon herb cream sauce was subtle. Good mix of vegetables (red cabbage, carrot and asparagus). Rice was more filler than flavour. - Lunch apricot chicken ($15.00) - breast was moist, but apricot ginger sauce was mundane. Can't beat the value at ZSR. 3.5 stars.

Impressive service, cozy ambiance and basil delicious dinner at Zias tonight!…read moreLove the warmth and inviting atmosphere of the restaurant, cute little rooms with so many interesting displays, and tables adorned with tablecloths - taking you back to dining at your grandmas house! Food was so flavourful and beautifully plated. Braised red cabbage was the best I've ever had. Not too pricey either!

On our arrival to Penticton we recalled the evening we had here on our last trip. It was a night at…read morethe bar with a couple of appies so decided we would make it dinner on this trip. This place is a long standing fixture in Penticton and we were looking forward to it. And we weren't disappointed. I had the stuffed pork and my wife had the stuffed chicken, both were incredibly done and presented beautifully. The portions are substantial so think of that if you are wanting an appetizer. Lots of choices for wine, most local which is great. There are many notable wineries in the region. The service was great and it was one of the first nights with the launch of the vaccine passport. I appreciated how we felt safe as they took the passport seriously and you couldn't enter the restaurant without documents, even though a few tried. If you are looking for a great home cooked meal The Cellar is the place.

We Enjoy the warm welcome along with tasty fresh Meals…read more They cater to my food allergies. We have always had an Awesome experience

I loved this winery; celebrated a friends birthday yesterday! Had the best time, from being…read moregreeted by a friendly lady at the gate to the wonderful experience tasting wine and eating the fantastic breads. We of course bought wine and lots of bread. We are planning another trip to Platnum Winery soon. Joan Cool Sue Rodgers Michelle Trygg

Do you love bread? GO HERE!…read more AMAZING artisans bread! We stopped in at this small place while in the area visiting wineries. We didn't try any of their wine, instead we got 4 of their different breads, cheese, and fig/onion spread and sat on the back deck and enjoyed it all! Wow, I LOVED their bread. We enjoyed the cheesy bread. There are four different bread combos: Gorgonzola & Fig Preserves Epi, Double Cream Brie & Pear Preserves Epi, Asiago Cheese Epi, and Sopressata & Swiss Cheese Epi. My favorite was the Asiago Cheese bread. Wow, I wish we had these in my hometown! This is a MUST stop in Oliver! Breads: http://www.platinumbench.com/our-bread.html

I visited Barrique & Java multiple times. The best thing I tasted here was their Whipped Feta ($12)…read moreand Pink Fiesta ($19). The feta dish is local BC whipped feta with harissa honey and crostinis, it was delicious and made with good quality ingredients. The Pink Fiesta is a featured cocktail made with Empress Rose Gin, Basil, Strawberry Syrup and Lime Juice. I want to point out that our service was quite slow, I'm not sure the root cause but service is definitely lacking. The rest of the food and drinks were had were mediocre and way overpriced. We shared a Charcuterie Board ($32) and felt personally victimized by the Greek Yogurt Pretzels ($9.50 and not shown below). You could get both at Superstore for half the price and it would taste the same. Personally, I'm not a huge fan of merlot, so I wasn't completely in love with my Berry Bliss Sangria ($19). But, my Golden Italian Panini ($18) was decent... however extremely over priced.

Had a drink here, the staff were super friendly, the service was a bit slow but it seemed like they…read morewere extremely understaffed. They were working super hard to try to help everyone out as soon as they could. The views are amazing here, definitely worth stopping in for a drink or a snack!

Lovely owners, lovely wines. Family owned and filled with so much love and passion…read more The Pinot Grigio was especially good! Definitely has a bit of sweet but not so sweet that it was unbearable. This winery is small but it has a lot of charm and history associated with it. I recommend a tasting to have a taste of their wines and learn the history of their owners. We also grabbed pizza and gelato here. Pizza was good, though there isn't a huge difference in spice between the mild and spicy sausage one. Gelato was good. Get a waffle cone and pistachio. It was DELICIOUS

A must visit winery in West Kelowna here. The wine here is amazing and the vibe here is great…read more Definitely a gem worth visiting. The staff here are unreal and the history of the winery is so cool. We can't wait to come back here again hopefully soon!

This is my 3rd time going to Intermezzo and they quality of the food is still excellent. Each time…read morewe come, the menu is different so we are always trying something different. I remember my second time I had the best Beef Wellington. Today, I had the Ahi Tuna and it was absolutely delicious! The rest of my family had different dishes and I know the Seafood pasta was a huge hit! Great service too and their prices are very reasonable compared to what we have at home for this quality of food. Looking forward to my next trip to the Okanagan!

Amazing food! Great people! Love everything about it. Thank you for the amazing visit!read more

Lovely people,great menu with indigenous dishes, million dollar view. Everything new and tasteful…read moresurroundings. Wine tasting for $5 - four kinds of wine. Interesting cultural center. Great way to spend a few hours.

Enjoyed our tasting with Loyd and learning about the winery and its founders. Delicious wines we…read morecontinue to enjoy at home.

I forgot to make my review when I had this place last - and unfortunately it is going away :(…read more I really enjoyed the ambiance of this place. You walk in and it's always bumping and bartender is always making funky and cool drinks and everyone's always having a great time. Lots of conversation between friends or even between strangers at the bar. Service was always great. The best dish is the brussel sprouts - it always has something funky in it - marshmellows or grapes and then cheese. It was so enjoyable and they truly believed in their culinary art. I've always appreciated their evolution of their dishes and it was never boring to come back again and again. I truly hope the owners are able to create another restaurant as creative as this one and make it last. I really truly enjoyed this!

I remember having a great dining experience here a few years back so made sure to stop by when in…read moreKelowna visiting. We booked a Happy Hour reservation for the long Sunday Easter long weekend at 4:30pm and we were the first to arrive. As Salt & Brick has an evolving fresh sheet menu, you never know what's on the menu but they usually have a few staples like their Brussel sprouts. As this was my boyfriend's first time here, we ordered the Brussell sprouts with popcorn and the Rigatoni. We were given the regular menu but did inquire about Happy Hour and the Brussel sprouts, pastas, and charcuterie board were on special. Unfortunately, they didn't have any oysters available that day. Small cozy atmosphere with a cute front porch. It's a small bar and kitchen that you can see and wonderful that you see and hear all the food being freshly made to order. Our server was friendly, chatty, and attentive but also gave us our space too. The Brussel sprouts served with cheddar popcorn, grapes, and ripped beer cheese is a bit salty, sweet, and so satisfying! My partner doesn't love Brussel sprouts but really enjoyed this dish. The Rigatoni was a bit rich with a nettle became sauce but served with the earthy lily spears, it was a well rounded dish altogether that we also enjoyed. Cute restaurant on the Downtown main strip that isn't a major chain, which is refreshing. Will continue to visit next time in town and hopefully they will have oysters then!

Speakeasy in the basement of Crown & Thieves Winery!…read more This speakeasy transports you back to the prohibition era. The servers are dressed in flapper attire, and they offer cabaret performances after the winery closes (see events calendar)! Their simple menu consists of classic cocktails, I ordered the Bees Knees. Snacks include pork rinds, fries, and other nibbles. Happy hour is half off bottles of wine from 3pm- 5pm. They also have events listed on a monthly calendar posted in crown &thieves and all of their sister wineries (ie. The hatch, the hatchery etc). Definitely worth a visit during your trip to the Okanagan!