Very italian style decoration, provided good vibe for dining…read more The waiter and waitress were friendly. We started early so not too long waiting time. But it did gets busier after 6:30. Food is better than expected, pasta was rich in flavor and super fresh. I had spinach and sun dried tomatoes ravioli it was good. Price for two without dessert is $140. Good

5 stars! Fantastic Italian restaurant with top quality pasta. You can also buy fresh pasta and…read moresauce to cook at home - the truffle cream is amazing. I went for lunch with my grandma who has a few dietary restrictions and staff were really helpful and accommodating. Go for lunch or dinner you will surely enjoy it!

My family and I came here recently for Mothers Day and had a wonderful time. The service was first…read moreclass and the food was amazing. We had Calamari E Zucchine Fritti - The best calamari I have ever eaten so light and tasty. Eggplant Involtini - A special, get it if its on the menu when you are there it is possibly my favourite dish from this place. Garlic Pizza - Again really tasty but you will stink the next day haha. Gnocchi With Pomodoro E Basilico - Hand rolled gnocchi in an amazing red sauce. We all had a lovely night and highly recommend La Disfida

Pizza, pasta, carne... oh my! La Disfida is busy, cosy and a place that I've been back to several…read moretimes. Definitely recommend! There's a wood fire oven in the middle of the restaurant, where you can see the dough being banged out as they build each pizza from scratch. My favourite: margarita. Thin crust, cheese, tomato and one basil leaf. Delizioso! Everyday the blackboard gets updated for seasonal specials - so much yummy that I don't know where to start. I get a bit lost in translation, but the waitstaff are friendly and explain everything. I recommend leaving room for dessert as the tiramisu and chocolate crepes (I ask to swap the Chantilly cream for gelato) hit the spot. This place gets busy on weekends and, if you've got less than 6 in your group, you'll have to try your luck getting a table as they don't take bookings.

Sittano's is the place to go for Italian food. they make their pasta on site and it is literally…read morethe best pasta you will ever have anywhere outside of Italy. although a bit pricey, you are definitely getting what you pay for and the owners and staff are extremely nice and attentive. definitely need to make a booking a day or two before in weekends though.

Food was very good enjoyed it very much especially the burger was delicious thank you so much for…read moresucha marolous dinner

Very nice Italian restaurant with pleasant outdoor dining area. Nice traditional pastas, and good…read morefriendly service. Nice rustic looking decor with a woodfired pizza oven (will have to try the pizzas next time I go). Good "eating precinct" vibe along the whole street adds to the atmosphere

We came here for a work lunch recently and to be honest, the pizza I was told was fresh and edible…read more Because I didn't eat any I can't really say. I went against the grain and ordered a risotto which was meant to be Risotto Pollo - creamy mushroom with chicken. The taste was missing. I kept adding salt but all that did was make me thirsty and it still didn't taste that good. Even with lots of chilli, it didn't work. Another workmate got the Ossobucco beef after I told him what ossobucco actually was. He said that it was good. The meat melted on his fork so I can only assume that it tasted good too. Overall? It's a pricey endeavour for so so food. Maybe their pizzas are the things to stick to?

I feel like I've come home when I visit this restaurant - the smell of delicious pizza permeates…read morethe air as the woodfire oven burns and release small slithers of smoke. Now if only my home also had lots of waiters so hot with their chiselled cheekbones, that would be fantastic! ;) Haha but really, this Italian restaurant is a classic example of a family-oriented eatery. Mostly Italian waiters, and a very traditional style of cooking. Our pizzas, as delicious as they were dripping in marinara, were so thin, they were similar to an Indian roti! But it was reminiscent of true Italian pizza no doubt. Their ravioli was lip smacking, and almost over drenched in sauce, but not chewy or dry and full of lovely flavour. But the king in all this? Pear and ricotta cheesecake. The sexiest love child of fruit and cheese I have ever tasted, it had a light and crumbly crust with a smooth filling covering bites of juicy pear. If you want a quieter evening without too much of an adventurous menu, this is the place to fill up on!

This place is a good old Italian family restaurant... with the best pizza in Sydney! Think saucy,…read morecheesy-but-not-too-greasy, fresh, hot, generous, delicious ingredients, all sitting on top of the yummiest crust I've tasted! I'd actually be pretty happy just eating the crust... it's carb heaven! I couldn't even tell you what the other food on the menu is like... the pizza is why you go, the pizza is what you eat... the rest is decoration! Service is friendly and efficient and it's the kind of place that works well as a cheap-ish date venue (make sure you're both eating the garlic! :p) and a great place for a family meal (or big group). I can't write any more... it's making me hungry...

Great ambience, friendly service, but best of all tremendous pizza. Fresh ingredients perfectly…read morebalanced to create the best tasting pizza I've had in forever.

Great food, great service, great prices. Walk-ins welcome. Highly recommended. I enjoyed the…read morepappardelle. . The pizzas looked and smelled great.

Everything went well delightful place good people overall love the entertainment food foodread more

I picked up a pizza here for takeaway - my boyfriend suggested it after seeing that they have an…read moreENTIRE VEGAN MENU . The restaurant is not vegan, but they have a seperate menu full of vegan pizzas that include vegan cheese and vegan meat - yes please!! I went for a cheese and ham pizza w pineapple (a hawaiian pizza - haven't had that since I was a kid!) and waited inside for it to be ready. They have a few seats inside if you want to wait for your pizza, which was nice. The staff was all super friendly. I was so hungry by the time we got the pizza, I whipped out a slice while on the stroll back to the car. The vegan cheese was fab, all melty and dripped down my face, and the vegan ham was good too. I am not sure which brand of vegan ham it was (I'll have to ask next time) but it could have done with a bit more salt - otherwise, it did the job! As usual, I ordered a medium thinking I'd save half for lunch the next day, then ate it all that night. It was too good. I'll definitely be back, as this place is close to where I live, and also has great pizza!! Definite win for Caringbah

The beloved restaurant name Andiamo has grown alot in the past 5 years, replicating the magic of…read morerustic feasting from its flagship base in Summer Hill. The new menu marked the antecedent of a series of events planned at Andiamo Summer Hill. Each event will be transporting you on a taste journey to specific regions of Italy. 'Tavola di Luca" (Chef's Table) is the new concept headed by Chef. The influences come from Sardinia, where Luca grew up in the South of Italy. It was the perfect debut to long time Summer Hill diners as the 6 course degustation of Sardinian dishes had personal ties with Chef Luca's grandparents and mother. All courses were accompanied with wine from Sardinia, immersing diners completely into this style of cuisine which has deep roots in agropastorality. Thin wafers are a staple in the Sardine antipasti, so the lead-in basket of Carasau Bread with fresh tomato of crisp textures and natural tomato flavors sets the tone together with the cured Pork fillet with Rocket & Apple. This was a beautiful pairingwith the caramelized sweetness in the Antichi Poderi Jerzu - Vermentino di Sardegna wine accompanying this. Perfectly rounded off with sips from the Maccori grapes treated with the strong mistral winds blowing in from the north-west Mediterranean. The primi (appetiser) of hand made pork sausage and fennel seeds requires no sauce. It's natural juices bathe in its spiral construction allowing the meat and herb to intertwine beautifully. This represents the epitome of Sardinian style cooking. No sauce required - keep things real! The island of Sardinian cuisine wouldn't be complete without seafood. Baby clams are served with hand rolled Fregola Risotatta - the perfect example of Mediterranean and Italian fusion in which this island has strong influences. There are many many versions of this dish throughout Sardinia. Native only to Sardinia, it's somewhere in between risotto and pasta taking the form of 2mm beads. Nice earthy brothe paired with the floral fruitiness of the vermin to grape wine. The heart of our meal came with the Secondi (Main) pork roast. A world famous signature of the islands, it is served in the chicory plant, absorbing that subtle woody flavour into its meat, rounded off with sips of the warmth from the Bantu annonau wine. Dessert blends orange zest, ricotta and corbezzolo honey into a centre of crisp pastry and accompanied with In Fudu moscato. This is an excellent finale to a region not focused on as much in the mainstream.

Had a nice solus lunch after my friend had to cancel. Perfect calamari, maybe even the best in…read moreSydney. The rocket salad had fresh greens but very little rocket and wasn't peppery, in the middle of a pandemic causing supply chain issues this is fine but I wished I'd ordered the Mediterranean salad instead. Pizza was good, could have been cooked slightly longer and had less cheese. Beautiful pinot grigio by the glass. Only disappointing item was the Mojito cocktail, at $17 you'd expect some kick, not sure if it had any spirits at all. I had to pay cash for my coffee to sit outside in the sun as the outdoor tables have separate service rules, but it was lovely and the woodsmoke made it smell like Europe.