Sweet and homey Italian restaurant on the second floor on Nordgate. Service was slow but very…read morefriendly and accurate. Only one waiter on a Saturday night! House wine was good and well priced. We enjoyed pizza and pasta both fresh and very good!

Very nice GENUINE Italian restaurant in Trondheim, owned and run by Italians. All Italian menu…read more Friendly staff and delicious food for a reasonable price. Enjoy the roof terrace if the weather is right. The terrace is a hidden gem. My favorite Italian restaurant in Trondheim.

This is an upscale resteraunt a lottle on the higher price side, but you will know what you…read more paid for. The presentation of all dishes was perfection. The lobster plate was very tasty. The scallops were tasty. The beaf

Very cool interior and atmosphere. The Waitress was great helping with my food allergies and said…read morethey could adapt almost anything to be gluten free and dairy free. They even brought me great gluten free bread and aoli for it. So good. It is pricey, but it clearly caters to tourists because the menu is in Norwegian and English.

If you're looking for true Neapolitan pizza, this is the place to be! The crust is absolutely to…read moredie for and the toppings are equally divine. Both our visits were early walk-ins: the first time we were seated at the non-reserved window seats; on our next visit, the very nice maitre'd let us have a table if we promised to be out by 4pm. She even offered to let us pay in advance to maximize our time! Even though that worked for us, we'd strongly recommend making reservations! On our first visit we ordered their Margherita pizza, since that's our standard "reference" pizza. We were blown away by the incredible crust but not the toppings; the tomato sauce didn't have the kick we'd expect from DOP San Marzano tomatoes, but it may have been from a paucity of Grana Padano parmesan. No matter; this was a small deviation from perfection. During our first visit we noticed several incredibly cheesy pizzas coming out of the oven, so the second time around we tried their Quattro Formaggi pizza. Five minutes later it was on our table and this is definitely the ultimate--bursting with flavor, distinctly different from any other we've ever had. Perusing the menu, I noticed that Gorgonzola was one of the four cheeses, which is definitely not standard practice! Pure genius! For dessert we had the Tarteletta Cioccolatto e Lamponi, which was superb. We really cannot say enough great things about this restaurant. Just perfect.

I only speak English, but the servers were very kind and accommodating. The pizza was delicious and…read morethe pistachio tiramisu was plain, yet I managed to eat it all! I appreciated the clean restroom. Next time I want to try the regular tiramisu...

Excellent atmosphere. Large variety of craft pizzas. Local beers on tap which are excellent…read more Service also above average. Easy to get to location in downtown Trondheim. We really loved the vibe.

Food: 5/5 Service: 4/5…read moreAmbiance: 5/5 Got the capriciosa, very good pizza. Amazing atmosphere.

This is part of a franchise of Olivia restaurants. My first to eat at one in Trondheim. Good…read moreselection of pizzas and pasta dishes. Variety of wines and beers. Went with the Spaghetti Carbonara. Fantastic. Sorry didn't get a picture of it. Egg yolk on top to be mixed in. This place has 2 good views water front and along a pedestrian walk way with great views to people watch. Service was excellent.

This is our go to pasta place everytime we're in town!!…read more This time, we had the burrata, penne ubriaco, salami pizza and carbonara. The burrata was soft, creamy and fresh, contrasting with the nutty rucola perfectly. The leaves benefited from a drizzle of olive oil and crack of pepper and salt, but it tasted golden after! The carbonara was rich, with a good saltiness from the bacon to cut through the creaminess. The ubriaco had a rich, creamy tomato sauce that coated the succulent chunks of chicken and bacon, making for a very savoury dish. I also really appreciate that every pasta dish came with a big wedge of foccacia, which was perfect for mopping up the sauces with!! The tiramisu we had for dessert was moist, creamy and rich: just the way it should be! The atmosphere is also the right blend of chic and koselig, so it's always nice to go there for a relaxed family meal. Overall: would very much recommend this place!

While touring Trondheims beautiful city we stopped at Tulla Fischers by chance for a late lunch. We…read morehad the spinach ravioli () and the lasagna (also ) accompanied by some excellent wine from their cellars. What a great way to end our a wonderful day in a great city.