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    Fredo Pies & Ice Creams

    4.6 (11 reviews)
    InexpensiveBakeries, Cafes
    Open 7:00 am - 3:00 pm

    Fredo Pies & Ice Creams Photos

    FREDO PIES & ICE CREAMS ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids
    Good for groups

    Recommended Reviews - Fredo Pies & Ice Creams

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    Fredo's
    Adrian B.

    Stopped at Fredos for a quick lunch break on the way up North. Easy exit off the highway and we were there to tuck into a roo pie, a chicken satay pie and a custard tart to take out for later. These were all fresh and delicious. Quick friendly service and a great selection of pies.

    Angela Y.

    On the drive back down from Coffs we stopped by Fredo Pie to prepare us for the long drive back to Sydney. I have never seen so many different flavours of pie in my life! There were about 70 different flavours to choose from We got the chicken and vege and garlic butter sauce, beef beer and chilli, lasagne and lamb in mint sauce. They were all fantastic that I can't pick a favourite. It's a pity this place so far away from Sydney but then again my waistline is probably thankful for that. I don't want to know how many calories were in each of these pies. Best pit stop on the Pacific Highway!

    And you get a free sticker with fredo on it :)

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    16 days ago

    Fantastic pies and sausages rolls never been disappointed always stop if we're in the area

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    7 years ago

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    5 years ago

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    9 years ago

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    14 years ago

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    13 years ago

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    9 years ago

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    15 years ago

    A must stop whereever we travel up the highway. Great range of fantastic pies to suit every taste at a reasonable price. Top effort.

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    Review Highlights - Fredo Pies & Ice Creams

    I was worried that the Kempsey bypass might have hurt Fredos beyond repair since my last visit, but nope they are as good as ever.

    Mentioned in 2 reviews

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    Barnett's Bakery

    Barnett's Bakery

    3.0(3 reviews)
    19.8 km

    Horrible is the only word that first comes to mind! The…read morecreator of this horrific product claims its her version of a Biscotti cookie? Not only is it not even close to a great Biscotti cookie, it's a poor version of a cheap crappy version of short bread cookie! Anybody who claims this product is good or even great is lying or has no clue what a good cookie or Biscotti tastes like! These cookies are tasteless and are exactly all the same! (each cookie looks different, but they all have the same no taste, on each one) They look good as at first view, but then you pickup the melted chocolate(not supposed to be melted) you look at it and realize they do not resemble BiscottI in any way, shape or form and are just cheap versions of short bread ingredients, not even good short bread! The packaging is much more expensive and impressive than the actuary product. Please do not be duped in to buy this junk/crap garbage! Shame on Barnett's for trying to fool the public with such a poor and cheap product and to say it's their version of a Biscotti cookie! Not even close!!!!!!!! They should be ashamed of themselves and refund every customers purchase and apologize for such deception.

    While it's not your traditional takeaway joint, this is one of only 3 places I know to get a quick,…read more"takeaway" feed in Crescent Head. The franchise giants have moved from their cosy old location on East Street into a much larger establishment thanks to the arm and leg they have been charging for pastries in more recent years. I understand the concept of inflation, but what's goin on guys? Ok, so I ordered 2 plain beef pies ($7) and 1 vanilla slice ($3.50) - straight to the point - beef pies: perfect pastry, firm crisp edges which held it all together and gave a pronounced crunch, sturdy base, pie top had that nice flaky 3 dimensional texture that you want, the internal beef was succulent and saucy with none of that chewy white cartilage / bone that you get in your cheaper 'Darby's' pies. Could be the best pie I've ever had. Now, the vanilla slice - scrumptious. Fluffy vanilla custard centre, layered / flaky exterior pastry that had a biscuit like feel, smooth sugary white icing that I could drink like water if it was made available. Now normally I'm sittin on my balcony flickin off the passion fruit, but not this year! These tasted sweet and artificial? I'm not complaining! But I question if these are $2.50 better than the $1 Darby's vanilla slice? The prices almost take away the King's appetite... (almost). Maybe I've been spoilt coming from towns where the price war rages on for the cheapest pies n' pastries! With some minor deflation, Barnett's scores a perfect 5. For now, 3.5/5 - Don't forget to add Takeaway King on Facebook!!!

    Nabiac Bakery - Don't be fooled, it's what's on the inside that counts.

    Nabiac Bakery

    4.3(3 reviews)
    126.9 km
    $

    Nabiac and this bakery are the halfway point in an annual family excursion in which we collectively…read morehaul ass like a young Mad max through the Aussie badlands. We roll into town equal parts excited and 'hangry' from travelling. I've always felt we we're like the four weary travelers in the movie Ice Cold in Alex when the get into the bar at the end, we're parched, we're disheveled and we're starving. What prompted me to write this review is, I had family visiting from over seas, who in two weeks have tasted much of what Australia has to offer and could lend fresh views. Having an outside perspective and taste buds of theirs has shifted my thoughts on this place being just a food stop to, in fact, being pretty damn good. Now if you'll indulge me here for a moment. In the pie eating industry, anyone who knows what they are talking about will know that if you don't have your pie heated in a shop there is a temperature you expect your pie to be at. That sweet spot between hot and tepid enough so you can eat it whole, like a snake. In technical terms it's known "Dinkum's Ratio" Where the point of heat is equal to that of the point of stuffage. The Cheese and Bacon, the Steak and one other meat one all hit this sweet spot proving it was no fluke. 'Dinkum's Ratio" has been applied, flawlessly. The interesting test coming when my brother forgot to get ketchup and ate his without. It held up well, the gravy did it's job and kept that bad boy juicy and all three had a nice crispy pastry. The deserts all went down well. The buns went down a treat and the apple pie was loaded with apple. the winner of the whole visit though, agreed by all was the lamington. The thing was the size of your fist, softer than a cloud. Family members who don't even like coconut were reduced to licking the last remaining flakes of coconut and sweet chocolate off their fingers to taste it's glory if even for a split second. The lunch took a seismic shift from "these pies are pretty good" to "lets find a tattoo parlor and get that lamington tattooed on our chests". Don't let the basic appearance of this place put you off. For a simple pie/bakery joint this place is bringing the heat with their products. If you're driving by and debating whether or not to make this town your stop, I would. Just like the end of Ice cold in Alex I run my finger down the bead of water running down my ice cold chocolate milk before I skull it only to say that immortal line "worth waiting for' and all things combined, it is. Still not convinced? The public toilet just a short distance away plays the soothing sounds of Burt Bacharach.

    Good local business. Great very fresh bread and pastries, cakes, pies, etc…read more.. Good customer service and good prices. The drink selection is good. There is a park nearby, so you can get a pie and have lunch in the park.

    Fredo Pies & Ice Creams - bakeries - Updated September 2026

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