An unexpected treasure. My partner loved his giant pork chop, tender and juicy. But what really…read moremade this restaurant memorable was the excellent vegetarian dish they created. It wasn't on the menu. I simply asked if they could concoct a vegetarian plate for me. It was stunning: colorful, varied, beautifully plated. There were 6 different offerings on my plate: 1- a small salad 2- a veggie flan 3- a veggie polenta 4- a ratatouille 5- a veggie quiche 6- zucchini tagliatelle This is a restaurant to remember and to revisit. The desserts were outstanding and outstandingly beautiful. Cannot recommend more highly!!!!

Amazing creperie :). It's a family owned restaurant, 10…read moreminute drive from La Chatre. The place is super cute and cozy. The service was friendly and attentive. Regarding their selection, aside from their fixed menu, they offer seasonal dishes. I ordered "la salsa" galette (cheese, tomatoes, and chorizos), and finished off with sweet salted caramel crepe! They were AMAZING! We paired our meals with ciders from Brittany, it was dry and goes well with the galette. Also, the menu also tells us about histories of crepes and galette, which are quite interesting. Service is offered in both French and English, so you are covered!

From the owner: Une cuisine qui vaut le détour "Sur la place de Nohant, en face de l'église et près du château, se…read moretrouve ce restaurant au style à la fois rustique et raffiné. Le décor est champêtre (cheminée, poutres, murs en pierres apparentes...), le service est plutôt ""classe"". Quelques plats berrichons comme le célèbre ""poulet en barbouille"" ou les ""rillons de gorets"" côtoient des plats tels que la ""roulade de langouste en feuilles de choux"", la ""queue de lotte avec olives sauce caramélisée et craquant de poivron""..."