We were staying in the lodge and booked a table at this restaurant. We were seated at a window…read moretable to enjoy the setting sun. We started with the bruschetta which was 5 pieces of toasted bread loaded with tomatoes. For my main, I chose the lamb. Husband had the chicken. Both our meals were so good. The meat was tender and we both had carrots cooked to perfection. Loved our choices. We finished with white chocolate crème brûlée. It was a nice light but very tasty end to a great meal. Loved all the local wines on the menu. So glad we were able to eat here.

Beautiful restaurant with breathtaking views. Our waitress, Hannah, was very knowledgeable and…read morehelpful. Several members of my party had allergies and she took great care in catering to these restrictions. The steak, chicken, and linguine were all phenomenal -- could not recommend more. The white chocolate crème brûlée was the best dessert I've ever had, and I usually don't prefer white chocolate. One of the best meals I've ever had.

This place serves up super yummy, huge and juicy pacific oysters. Extremely fresh. There are even…read moretables overlooking the bay and their farming area. It's BYO so you can bring your own wine/ beer and they'll provide you glasses. What a good find and well worth the detour/ stopover along the way to Freycinet

Melshell oysters are delicious - large, creamy and succulent. The staff here are really friendly…read moreand will provide you with glasses if you want to BYO. There are some seating areas and sauces for you to dress your oysters. It's a nice scenic spot to smash a dozen oysters!

I really wanted to like this place and when I first came in it was a fun quirky little place, we…read moreordered the fish and chip special but our order wasn't taken down properly so we just ended up with two lonely servings of fish, no problems, mistakes happen, wasn't able to pay the difference to get some chips however which was also a little disappointing, the extra wait didn't really help the place as the longer we had to look around the more it went from quirky to depressing with spark damaged electrical outlets and dusty surfaces, when the chips did arrive they were dense and greasy, the sat heavily in the stomach and the oily flavour just lingered, all in all wouldn't recommend, go two minutes up the road for significantly better food.

Such a great lunch of battered gummy shark, grilled salmon, battered prawns and lovely crispy…read morechips, eaten over-looking the small wharf and jetty. Food arrived promptly and was very fresh. Would definitely recommend you look for this place - on the same road as the blowholes - just up the other end.

Wow Yelp reviews are a little sparse in this neck of the woods and having a single bad review from…read moreone person really causes a swing. In this case, we seem to have had a better experience than most. We made a last minute booking at 7pm for 8pm and we got in a bit early. The server was terrific. Super helpful about what was fresh and available. They had as a special local oysters with a lovely white wine from France. It was a great flavor combo with a nice mild and rich flavor in the oysters. The core is spectacular. Coles Bay has a nice view of the setting sun and on this summer day the temperature was moderate and the breeze was lovely. We tried the diary free options and they did a terrific job on the lamb rump. The seafood fettuccine was also very good with a nice variety of mussels, clams and other goodies. Finally they had the in season blue eyed trevally which was. I rly grilled. Overall they really let the ingredients shine through. Finally they did a great job with kids. The grilled fish with chips was well prepared and they included nice vegetables with it. And the crepe brûlée was was delicious. Nicely flamed and great custard. We also had a wonderful Tasmanian sparkling wine, a Josef Cromy, which was terrific. Overall there are not a lot of restaurant choices out in this wonderful National park and this is a great place to enjoy the view and some good local cuisine

The view from the restaurant is stunning, especially on a good sunset day…read more The food was pretty decent, although a little pricey. It's definitely a good location and if you're looking for a sunset view over the water and pretty decent food, you won't go wrong... there are better places for food in the area, but not with this view :-) Would probably stay here next time we come back to Tasmania! :-)

In a town like Swansea, where no humans are to be seen around 4.30ish pm on a Sunday and nearby…read morerestaurants are either closed for renovation or closed for good, Oysterbay seafood has to be your go-to place. Resembling a take-away fish n chips store, Oysterbay Seafood has more. It has a coffee machine (not the button one, but the one that uses ground coffee beans), chairs and tables, delicious curries (ok - they are pre-made and delivered to the establishment), salads, oysters, fish and other seafood to go, pies, pasta, risotto, grilled fish, battered fish, and CHIPS. amongst the three of us, we got the following: 1. grilled salmon fillet with salad - $13.00 - Salmon from the Huon Valley - pretty sizeable portion and a nice salad with rocket, capsicum and carrot. 2. Beef burger and coke - 13.50 - nice hefty beef patty in foccacia with tomato, lettuce, cheese, mayonnaise and bacon! 3. Fish fillet with chips - $21.50 - delicious trevally fish (omg - this fish is yummo) with crispy chips. Quick service. Nice and warm inside Lots of funny quotes and puns on the wall Friendly couple that runs the place.

Was pricey - but after walking the loop at wineglass bay and hazards - nothing beats a beer…read morebattered fish and chips. Good fish and chips (just a bit pricey).

One of two restaurants at the Freycinet lodge serving local cuisine. We dined there for dinner on…read morethe first of our two-night visit to the park. It's a pretty large space with tables arranged in tiers to take advantage of the nice views to Coles Bay The dinner menu isn't all that large-one beef dish, lamb, a gnocchi, couple of fresh fish dishes, a few sides and starters. I chose the local fresh fish and my wife the farmed local salmon and we also got the roasted garlic rosemary potatoes. The food definitely gets 5 stars for presentation with colors and texture galore but I was a bit underwhelmed by the taste and I certainly couldn't find any rosemary in the potatoes. Service was friendly and the pace quite relaxed. There's a nice drinks and wine list featuring local options. Bottom line-for me this is a good spot for dinner if you are staying at the lodge but not a place I'd make an efforrt to get to otherwise.

My sister and my husband and I loved this place. Casual atmosphere, good music (not too loud),…read moreoutside and indoor seating, great location. The fish was fresh and my sister loved the chips. We got the gummy and the whiting, both good. My husband had a potato cake and was happy with it.

Dreadful, complete rip off. I felt insulted at the poor quality , rubbish catering. It cost $54 for…read moretwo TINY bits of fish , rubber calamari, and wet chips and soft drink. They shouldn't be in business. Only ripping off tourists.

Very overpriced... poor service.. spent 58 dollars on two pieces flat head and 14 scallops that…read morewere no bigger than a ten cent piece DAYLIGHT ROBERY I WON'T BE BACK

Beautiful grounds! Too bad it was raining when we stopped by as I could tell that it would have…read morebeen gorgeous in fair weather. But the tasting room was nice and cozy and the staff were all friendly. We had some delicious oysters along with our wine tasting.

Five stars for the setting alone! My family and I came on a Wednesday in February and it was very…read morecalm. The wines were tasty. We seem to enjoy the Tasmanian bubbles the most everywhere we go. The charcuterie board was good but it was a bit overpriced for the size and quality. Oysters at a very good price though. Definitely a spot worth stopping. Oh and for my 4 year old the large open grass space complete with a kinda of things to play with which was a great added bonus