The best. Been there in person So so pretty quaint and…read moreoriginal for macaroons in Zurich. Perfect macaroons. Even the staff of airplane offered to refrigerate for me

Sprüngli is a quintessential stop when in Zürich. We sat at a table outside overlooking a beautiful…read moreand busy street (Bahnhofstrasse). We soaked in the atmosphere and enjoyed some lunch too. The quiche of the day with a side salad was delicious and my husband enjoyed his open-face sandwich with smoked salmon. After that, we sipped lattes that come with a divine piece of chocolate (we ARE in Switzerland after all where they are known for their chocolate - and for good reason). Make sure to go inside and see their assortment of chocolates and fine pastries.

Very nice little bakery. I had a very good Apfeltasche,…read morethere wasn't much apple inside but the dough was extremely tasty (buttery but not heavy). Quite fair prices considering (higher) Zürich standards, great quality/price ratio.

Yelp Review 2026 #47:…read more Cafe & Conditorei 1842 is "Zürich's oldest cafe". This place is a conditorei (has a sit down area to enjoy pastries and sweet baked treats) and not a confiserie (take away truffles and candies). They claim to have the best hot chocolate and I would have to disagree. They do have good desserts to pair with their hot chocolate. The building its in has been around since 1824. The bakery opened in 1874 but the cafe didn't actually open until March 2019 so, the name is misleading. They have indoor seating and also patio seating in front or in the back. They have smoothies, milkshakes, matcha, cold brew options, sparkling wine options, ice cream, patisserie items, and brunch food. You have 6 options for their hot (or cold) non-alcoholic chocolate: classic, with marshmallows, with whipped cream, with chili flakes, with a shot of fresh ginger, with a shot of espresso; or 4 alcoholic hot (or cold) chocolate options: rum, amaretto, Bailey's or Grand Marnier. Passion Fruit Panna Cotta: Nice balance of bitter dark chocolate and tart Passionfruit. The panna cotta was creamy and soft. Dark chocolate holding everything together. I love Passionfruit and chocolate combo. 4.5/5 Chocolate Mousse: You can't go wrong with anything chocolate in Switzerland. This has white chocolate, milk chocolate and dark chocolate, and cocoa nibs at the bottom. Great creamy texture. Pillowy like marshmallow. 4/5 The Classic Hot Chocolate with Whipped Cream: Underwhelming. I've had better hot chocolate somewhere else in Zürich. It's a step up from Swiss Miss. 2.5/5 The Classic Cold Chocolate with Whipped Cream: The same as what was mentioned above but the cold version which is lukewarm. 2.5/5 Service was good though.

Very cute cafe in the middle of Zurich. It is a great place for coffee or breakfast. We went there…read moreon a Saturday morning and it got busy very quickly. The tables are small and it may not be easy to have all your food on one of them. We had eggs (over easy) and an omelet with Latte and hot chocolate. The food was great and came out at a good pace. It was a great experience.

It's Seefeldbrot is the most famous bread for reasons! You can feel the sourness of rye, but the…read morecrunchiness of the nuts stands out! Out of all the rye & nuts breads I've eaten, this one blends the two the best. I also tried the Volkorndinkel(Spelt whole grain). Average, did not have the nutty flavor spelt is supposed to have.

So. Excited. Finally found my favorite bakery in Zurich!!…read more Pros: Great pastries. Newspapers available to read. (if reading newspapers in german is your thing) Great veggie lasagna at a great price on Thursdays. Good coffee. Employees are super nice! The donut....omg. Cons: Space to sit is not enough. I would be happier if this place was the size of babu's. Closed on Sundays (boo!) Love it love it love it! Will be back again and again!

We had quiche and ice tea. It was delicious. And then they gave of half of a fruit and cream cheese…read moretart. Also delicious!

Nice bakery. I had a chestnut gipfel which was rather expensive (CHF 3.50) but totally worth it.read more

Let me be clear: I am not a vegan and I will never be a vegan because I love eating meat... so to…read moreall the vegan police on the internet: shoot me, nevertheless I absolutely adore LoLa's Kitchen and prefer their cakes above many traditional cake shops. Even though the shop is literally behind my corner, I only discovered them when they started delivery via UberEats. Their toasts on the app are extremely delicious, I've tried both the Avo & hummus and the Falafel Appel one. Except for being filling and yummy they are also absolutely beautiful. They really look like the picture you see on the app, unlike most delivery foods. After trying them that way, I was interested enough to go and give them a visit and try their delicious cakes. I discovered that the shop has the friendliest owner who is happy to give you more info about her fantastic cakes. But most importantly, all the cakes I tried up till now were simply scrumptious. Honestly,I cannot remember when I last enjoyed a piece of cake this much and the fact that it is vegan and refined sugar free is nothing but a plus! Highly recommended!

A hidden gem that you have to look for, but once you've found it... they make the best macarons in…read moreZurich - enough said. Eric Baumann was making macarons before they were in, before Ladurée was in Zürich and Sprüngli released their new Deluxe Luxemburgerli. He's one of only three Swiss members of the elite confiseur guild "Relais Desserts" and macarons are simple a part of his repertoire. My favourite macaron is the chocolate macaron, made with a Grand Cru couverture from Felchlin (Trinitario fine flavour cocoa beans from Madagascar, 64%). But the vanilla macaron also really impressed me: Creamy, cool, soft vanilla butter cream - wonderful! The flavours are classic, but there also some seasonal variations. Macarons aren't his only noteworthy product. His assortment of patisserie is on the same level as Vollenweider and Honold. His bread is also very popular. All pralines are made with the finest Grand Cru couverture. The gianduja hearts, piped ganache coated in cocoa powder and sabayon pralines are particular favourites of mine! Just one slight criticism: Every now and then (especially towards the end of the day) the service isn't quite as knowledge or friendly as Mrs. Baumann or Mr. Berchtold. Otherwise their service and product knowledge is excellent. For more reviews and photo reports, please visit: http://www.dessertblog.ch

Definitely a hidden gem! I went through a bit of an internal debate whether to review and expose…read morethis secret or not. It's the best bakery in Zurich without the snooty cliental waiting in a long line. I was sent here by the 'Ass Bar' after a long conversation over sweets. Although most will tell you about the macarons -I do agree better than most but not quite my favorite- but the pastries are something to fight for. Best in town!

This was a delightful little find. We were out walking on a Saturday morning and stumbled upon this…read moreplace. We were warmly greeted. They did ask if we had a reservation which we didn't but still got a table because we were early. Otherwise, it appeared you did need a reservation. We ordered two bagel sandwiches and a chocolate croissant to split. The bagel sandwiches were delicious and the croissant was divine. My husband ordered an americano coffee and I got the cinnamon latte which was delicious. The bakery is decorated nicely and they have plenty to choose from. I would recommend checking this bakery out if you're in the area.

Loved this place! We came here on a Saturday morning and we got seated quickly without a…read morereservation. you can scan a QR code to order and pay so your food comes out fast and you don't have to wait for the check after. We had the yogurt crunchy bowl, eggs florentine, warm walnut maple scone with cream and jam, dirty chai latte, and a vanilla matcha latte and everything was delicious. This space is bigger than you'd think and feels very homey for a nice breakfast.

Yelp Review 2023 #22:…read more Läderach is one of my favorite chocolatiers in the whole world. I eat chocolate everyday, and I travel the world sampling chocolates. I've been to Belgium which some say has the best chocolate. I've been to France, Italy, UK, Germany, Finland, and Ecuador - they do have some good chocolate. But I will always want Swiss chocolate. There are three chocolatiers in Switzerland that I love. I like Läderach because they don't overcomplicate their combinations. And they give you free samples. You can buy boxes of chocolates, truffles by the bag, chocolate slabs by the gram. My favorites are the chocolate with whole hazelnut slabs, and chocolate cornflake slabs. They have a nice selection of chocolate + hazelnut so I get a box of those in different varieties. This particular location is at the Central Station which is convenient. There is another Läderach outside Central Station. Whichever location you go to, you can expect the same great experience and some of the finest chocolates that will ever touch your mouth.

Yes, chocolate in Switzerland. There are so many options, and many of them are very good,…read moreespecially if you like milk chocolate. This place has some excellent dark and white chocolate in addition to the traditional milk. You can get a huge variety of truffles, or they have slabs of chocolate with various inclusions like candied oranges, blackberry, roasted hazelnuts or almonds, or even some more exotic varieties with things like pink peppercorns or pistachios. The people at Läderach pride themselves on FRESHNESS, so I wouldn't recommend overbuying. Not that it was much of a problem for us: the first bag was gone within a day, so we had to plan a return trip before we left the country and quadrupled our "pilot" purchase. If you need to spend those extra CHF before you leave out, there are worse things to spend it on... just be sure to stay under the duty free limit :D