I was in Rostock when my cruise ported at Warnemunde, took the public transit into the old town of…read moreRostock, enjoyed the beautiful scenery and it was lunch time! Thank god for yelp, cause if it wasn't for yelp, I probably would of not walked into Burwitz Legendar. Their menu is all in German but you can ask them for the English menu. We ordered the famous Schweineschnitzel, German Sausage with Curry Sauce and a dish of filet fish. Of course being in Germany, I also ordered a glass of their local Lubzer beer. Food was amazing here, the Schweineschnitzel (deep fried pork cutlet) was amazing! Fried to perfection and the pork had great texture and flavor, definitely my favorite dish out of the three. The German Sausage was also great, the curry sauce was spicy but not to the point where it covers all taste buds! Filet on the other hand was so-so, fried nicely too though, but fish was a little dry. Overall, amazing experience at this restaurant with great food, beer and service all in a very resonable price!! If i ever go back to this area, I will visit again for sure.

Great location right on the main square in the centre of town. Lots ofoutdoor seating. We had the…read moreSchnitzel and Currywurst and both were huge! Delicious and the sides were good too. Washed it all down with a Sinalco Cola and enjoyed the people watching.

Thanks Yelpers! Off a cruise and strolling the main streets , needed a snack and a cider - nailed…read moreit at Carls Restaurant ! English speaking ( with English menus ) tasty curry and frites with an apple cider , sidewalk table , very tasty and comfortable !

You can easily get caught up in the beauty of the sea and forget there are delicious restaurants in…read morethe center of Warnemünde... Carls is one of these! Thank you to all the Yelpers that have posted about this restaurant. Without you, I would have stuck to one of those sea-view restaurants. Carls gives you unpretentious, delicious, German food at a very reasonable price. Pair the house schnitzel with a dry German Reisling and your tastebuds will be thanking you... Well, thanking me, but you can take the credit! (Side note: to all North American readers out there, please don't ask for a side of mustard with the schnitzel. Use the silky, creamy sauce from the mushrooms, instead!)