Not a negative word about this beautiful establishment. Wonderfully clean and pretty bar and…read morerestaurant overlooking a really nice outdoor patio (too cold to sit outside) Our coffee and cake were delicious and service was impeccable. Friendly and immediate greeting when we walked in.

A gorgeous cafe, patisserie, eisladen and takeaway place all in one. It has an Italian touch it and…read morethe owner does have an Italian sounding name. They have seating across two levels and they serve breakfast, lunch and have a wide selection of ice cream, cakes and pastries to satisfy your sweet tooth. Service is good and the hot chocolate I had was also great. The Schwarzwälder Kirschtorte here is also quite nice with fresh cream and cake. The place was busy when we got there but it did not feel crowded or rushed. A nice place for a meal or dessert when in town.

I had a business meeting in the Black Forest and stayed at the hotel for a night. I decided to get…read morea bite before it was too late. The service is very attentive. I had the Swabian " temptation," a braised beef cheek with small sides of salad and potatoes. It was delicious. For dessert, I had the crème brule, which was also very good. I had a glass of red wine with the meal. The ambience is very relaxing, and it is obvious why people come here to relax.

From the owner: FISCHWOCHE 03. bis 12. März 2017 Genießen Sie fangfrische…read moreFische und leckere Meeresfrüchte!

As it is our first time in this area we had no idea what to expect. Baiersbronn is a small town…read morewith a small shopping area and, we had hoped that there would be a few restaurants and cafes around. As it turns out, most of the restaurants are in hotels in and around the area, not necessarily in town. As we were walking around town looking for a place, a waitress at a hotel bar suggested we come here and, so we did. It is located directly opposite the train station and in the back so, very easy to miss it. It's a charming place with an old style tiled fireplace in the middle and a number of tables around the restaurant. They have an outdoor area for warmer months. The menu here is typical Schwabisch and had a number of dishes native to this area. As it was Good Friday, they also had a fish menu. The ladies in here were super friendly and helpful. The menu is only in German and, almost no other language is spoken here. We could see a couple of tourists struggling a bit. I went for the fish menu and, it was a great decision. The salad with prawns was very tasty and simple. The Seelachsforelle was cooked to perfection and the burnt butter, was all it needed. I absolutely loved the fish here. It was moist and fell apart nicely with a fork. The desert of Strawberry Tiramisu was also nice, but, nothing special. I tasted the local ravioli (maultaschen) and it was also simple but tasty. The food here I had, was worth 4.5 stars. I would happily come here again. It's good honest food that tastes great. Some choices for vegetarians and plenty of drink choices. The prices are also good and all in all a lovely evening.

Very nice menu creations, delicious main courses and great dessert! I loved the Salbei-Ravioli and…read morethe deer we had as main course and the my favorite dessert was Oma's (...) with apple and vanilla sauce.

Very nice place. The food was great and prepared fast, we didn't have to wait long. We ordered fish…read moreand pork dishes and everything was tasty and generous size, we didn't have any room left for desert (unfortunately). The restaurant was not crowded when we came right at the opening time, but started to fill up and looked like some of the visitors were returning customers.

My husband and I dined here on Saturday evening. The food was wonderful. Our hostess was friendly…read moreand welcoming with limited English skills, but with our few words of German, we managed with no problem. English menus were available. The restaurant is pleasantly decorated including lace window curtains, fresh roses in small glasses on each table, and real candles. We began with glasses of a good spekt, followed by a generous portion of traditional German salad which included coleslaw, potato salad, fresh vegetables. For our entrees, we shared the Salmon Maultaschen (salmon wrapped in thin noodles with an expertly flavored sauce) and the Pork Steak in a lovely cherry sauce with spaetzle. Our dessert was a shared Schwartzwald Becher (Black Forest "Cup") composed of vanilla and chocolate ice creams, cherries, kirsch and whipped cream. The flavors were delicious - someone in the kitchen knows what they are doing. This little restaurant a block off the central marktplatz is a "must" for foodies.