We ordered several dishes. The staff were friendly, and on time. I ordered meat on the stone,…read morewhich one has to cook themselves with the stone provided. The resuarant is very romantic, and the food was good. However, I ordered the variety meat, which was supposed to include 4 types of meat. This was not true. I didn't get any turkey, nor rumpsteak. Also the server couldn't explain what meat was what. So I took off a fee stars for the missing meat.

Absolutely wonderful experience! My friends and I reserved our table well in advance and were…read moreseated immediately upon arrival. Our waiter for the evening was a young male who spoke really good English. He explained how everything worked and made sure our cups were always full. The meat on the stone is quite an experience! Their sauces accompanying it were delicious! I loved the garlic one! The baked potato that comes with your meal is HUGE and delicious. Overall, really worth the money for a delicious and wonderful time.

The restaurant boasts an excellent ambiance with faithful historical restoration, evoking a…read moredistinct Cold War-era atmosphere. However, the dishes tend to be a little too salty for Chinese diners. Its handmade spätzle stands out from regular noodles: these egg noodles are flat, cut into short individual segments. All dishes come with extremely generous portions, and a single main course is more than enough to fully sate an adult

Like other great finds in Germany Schnitzelbank was a Yelp recommended find. Tucked into a side…read morestreet off the main drag we found our way back to this hidden gem. With only a few tables in the place you quickly make new friends and end up dining next to strangers. We originally sat with a couple of local Germans and after they left a musician from the local college joined for her meal. Great schnitzel options here and true charm stood out for us. Would highly recommend this place to others in Heidelberg.

Absolutely terrible food. The meat was dry and the sauce tasted like dirty water. Absolutely not…read morerecommendable!!!

Great brewery on a cozy street. Our server was funny and gregarious…read more I had to order the Vetters 33, aka the "strongest beer in the world." I wasn't driving, so warum nicht? It was fantastic. I only ordered a .11l as I didn't want to be carried to the train. I'd eaten a large lunch earlier, so just got the buttered pretzel. It was tasty. My uncle ordered a vegetarian Vetter's Devil and liked it. He got the larger of the 33 and the server said, "don't tell her, but I like you better." Ha! I'll definitely bring friends and family here again.

We visited Vetter's with a very large group for a company event, and the place handled it really…read morewell. The atmosphere is classic Heidelberg--warm, bustling, and full of charm. I ordered the pork shank, since it's a traditional dish I really wanted to try. Unfortunately, mine turned out quite dry, and a few locals in the group confirmed that it can be hit-or-miss. That said, the rest of the experience more than made up for it. The service was good and the staff were great, managing our big group smoothly and keeping things friendly. The real highlight was the beer--absolutely delicious, rich, and exactly what you'd hope for from a Brauhaus. Overall, while the pork shank wasn't my favorite, the combination of great staff, lively atmosphere, and excellent beer makes Vetter's a spot I'd recommend, especially if you're in Heidelberg with friends or colleagues.

Exceptional service and friendliness from this staff that was still here 2 years later. The food…read moreis very good, like my mom made, and the prices are reasonable. A great place to have German food while is the most touristy area of Heidelberg.

Great service and delicious food. We make sure we stop in here for a meal every time we're in…read moreHeidelberg.

We came here for a late lunch. This place has a long history, so the place is quaint and rustic…read more Friendly waitress but slow service. I got the tomatencremesuppen (tomato cream soup) that was on par--nothing unusual. We then shared the classic flammekuchen (bacon and cheese) with mushrooms, and also it was decent. Overall, it was sufficient to rid the hunger, and that was about it.