We've been here a few times. It's next to our hotel and super easy to get into. We arrived at 7 on…read morea Friday night when the other steakhouse was closed and this was the closest in town. Didn't feel like a steak that night and since my coworker was excited about getting a steak, I couldn't resist. You honestly can't go wrong with a nice steak and shared sides (typically potatoes or asparagus) a nice glass of wine. They have other items on the menu... none that I have tried. I always get one of the gigantic steaks medium rare. Nuff said.

My husband brought me here for our anniversary dinner. We had the ribeye steak from Australian meat…read moreand the steak was amazing. Every bite will dissolve in your mouth, it was cooked to perfection. We had dinner in their partió and the atmosphere is very relaxing and romantic. I will 100% recommend it...

I came to Emma's Steakhaus for a birthday dinner. It is nestled in a quaint part of Hanau near the…read moreSchloss Phillipsruhe. My first Impression of Emma's is a cozy feeling. The walls are painted a beautiful emerald green and the furniture is modern and chic. I also am a sucker for finer details such as the plates which were unique and interesting. The owner definitely took time to create a modern steakhouse experience. I especially loved their music. They had an awesome mix of 60s, 70s and 80s playing in the background. On to the service. We were greeted by a well dressed waiter who was very friendly, professional and took great care in serving us. I have to say it was the best service Ive had in Germany to date. We ordered a variety of steaks. The filet mignon, prime rib and beef medallions. Each plate came with a side of either potatoes with thyme or house cut fries. It also came with a Cesar salad or a spring salad. The sides were delicious, especially the fries. Well seasoned and crisp. The salads were good but I didn't feel like it was really a Cesar salad. Being such a nice steakhouse, they could step that salad up a bit with fresh Parmesan, homemade dressing and crotons. Throw some flavor on it. The steaks were perfect. We each ordered medium rare and they were cooked accordingly. The steaks were beautifully made and tasted heavenly. The presentation of the meat was also very nice. We were definitely impressed. Overall I love Emma's steakhouse. It's a wonderful addition to Hanau! I am excited to go back.

The service was impeccable, the ambience was a very relaxed and chill vibe. The food was absolutely…read moreamazing! We started with their surf and turf skewer, these were ok. I had the Chateaubriand and a baked potato with herbed butter, cheddar and sour cream. WOW, the most tender and flavorful I've ever had, the blend of the herbed butter, sour cream and cheddar on the potato was stunning. My wife had the crispy sea bass with garlic truffle mashed potato's. The fish was perfectly cooked. It was nice and crispy, delicious flavor, mild and a little natural saltiness from the skin. The potato's were heavenly, so much flavor and silky smooth. Wine recommendations from our server were perfect. We finished dinner with cheesecake and apricot Scnapps. Highly recommend if you are in the area and a carnivore like me.

This one of the best meals we've ever had. Period. We came…read morehere on a whim. Seemed new and cool. We knew they were a bit of steakhouse. The space is very cool and open. The service was impeccable. Fine dining, first class service. I can't say enough good things! I got the filet and my husband got the Argentinean tenderloin. I added prawns to my filet. We also got truffle fries and grilled veggies. We each added sauces, but I can't remember which ones. Everything was amazing and we washed it down with a Margaux. It was perfection! I know we had dessert but it's escaping me. Anyway. Super amazing. Cannot recommend enough.

Small intimate space where we were seated right away for our reservation. Service was very…read morefriendly and started with a complimentary basket of bread while we ordered drinks. Steaks are Argentinian beef. Tender and delicious and cooked to order. I found that temperatures are a little under what we are used to in the states so medium well comes looking like medium, so order accordingly. Our steaks were delicious!! The homemade steak sauce is a bit spicy but very tasty. Definitely worth a visit if you're in the area and want a change from German fare!

For my last meal in Germany, I checked out Buffalo Steakhaus for dinner on a Tuesday evening…read more Steakhouses are popular in Germany and there's historical context. After WWII, a lot of Germans moved to Argentina. Argentina is known for its steakhouses. Some of these Germans moved back to Germany. Hence the connection. Ambiance (4/5): Buffalo has both a small patio in front of the restaurant and a good number of seating inside. I prefer al fresco dining in Europe but inside made for a good choice at this elegant restaurant. White tablecloths and nice decor always help. The seating is a little cramped and there isn't A/C, but this is common for Europe. Service (2/5): This one was a bit surprising. We were seated promptly. The service throughout was attentive, especially by European standards. Efficient but not overly friendly. When I asked for the bill, I gave them cash. The waiter never brought my change back. Let's keep a couple of things in mind here. In Europe, unlike the States, one to two Euros is a typical tip. And it's not standard. This is because waiters get paid more in Europe than the U.S. so they don't rely on tips. The change that I was supposed to receive was close to four Euros. I was planning to give a tip initially but I was taken aback that the waiter would assume I was giving him a large tip by European standards without asking. Never in my life has something like this happened to me. It's standard procedure to give the customer their change unless they say not to. From there, it is their option to decide how much of the change, if any, to leave as a tip. A sour end to an excellent dining experience. Drinks (4/5): Buffalo has a full bar, including an extensive wine list. Since it's an Argentinian steakhouse, I was looking for a Malbec. One, it pairs well with steak. Two, it's Argentinian. And three, it's one of my favorite types of wine. They only had two Malbecs on the menu. The one I selected was a hit. Food (5/5): When in Rome, do as the Romans do. Since I was at a steakhouse, I went with the sirloin, medium rare, with a loaded baked potato. In the U.S., when you get a loaded baked potato, it typically comes with butter, sour cream, and bacon. Sometimes cheese. Here, it comes with a lot of sour cream and some chives. I also tried some of the tenderloin and corn on the cob. Everything was beyond delicious. My steak was cooked just right. It was juicy. The sides were fantastic. A perfect meal. It won't come cheap but it's quality. I was a bit bummed my the service mishap, but overall, I had an excellent meal.

Fantastic steakhouse! My husband and I had filets that you cook on a hot tile with sauces, grilled…read moremushrooms and fried potatoes. Absolutely wonderful if you are in the area you must try this place!

Top notch steakhouse. They employ the black stone cooking system which is to say you get a hot…read morestone and cook each bite at a time. Great food, great service and, of course, great beer! Yes, I had pizza since I have overdosed on meat this past two weeks-no way I could have had another steak.

After we finally found it! What a gem. So cozy and elegant. Great date night restaurant- tho I was…read morewith a coworker - still fab lol. Service was great food was yummy!! And drinks were delish!

Just ate there this evening. I ordered the 300g Filet cooked to medium as recommended by our server…read morewhen I described how I wanted it. It was cooked as a true medium rare is in the United States - a thick stripe of red through the center. This piece of meat was the size of a baseball and tasted amazing. In my 61 years of life, I will say that this was in the top 2% of all steaks I've ever had. My wife, who likes the occasional steak, who, over the last 25 years I have coached down from hard medium well (ruined) steaks to medium-medium rare steaks ordered a 200g filet cooked medium well upon the servers advice. She described it as unbelievable and it was cooked to a perfect juicy pink. The salad that comes with the steak is offered with a yogurt or other type of dressing... I don't eat dressing so I chose neither and they brought out a vial of olive oil and another of balsamic vinegar in case I wanted something different. I didn't but my wife wished she could have had that. We ordered a baked potato to share... it was cooked just right. Each meal also came with two slices of garlic toast. The service was exceptional and the price was incredibly low. I had tap water to drink, my wife had sparkling water and a glass of wine - the tab was 78 Euros I believe. This photo is of my 300g steak. Magnificent experience.