Excellent experience on a Wednesday night. Staff were very helpful in describing the food on the…read moremenu and provided good recommendations. The atmosphere was very lively and all patrons were having a good time. We were fortunate enough to be seated right away.

Feels like you're away from the crowds, service is friendly, food is amazing, ambiance is just what…read moreI like- subtle and quaint.

Traditional German restaurant, excellent Swabian entrées and extensive wine list! Great service and…read morewarm and cozy atmosphere.... we will be back!

There is a reason this place gets 5 stars and not because the food is bad. Excellent like a Porsche.read more

This place has a great outside eating area that over looks the vineyard and garden plots. The…read moreservice was good. We really enjoyed our dinner the steak was cooked perfectly and the cocktails were amazing!

Went there on a Sunday for lunch. Parking is a headache. Their food is good but the forty minutes…read morewait is not. The waitress was new to her job. In every order something was wrong. She tried to be friendly but when my steak that I had asked "well done" came raw/medium an apology would have been nice. My waiting time was fifty minutes after all. Bring enough cash - no plastic accepted. And the phone number is useless too. We had tried to call beforehand but only got an answering machine. There's room for improvement, guys! The location sure is nice.

Service was great and they were apologetic for the short comings which is why I gave them 2 stars…read more My friends steak was cold and over cooked. My goat salad was two tiny bits of goat cheese. Had to order that due to limited menu for vegetarian. I won't come back but again staff was nice. Food just wasn't good and they didn't como anything for the disaster of food options.

We decided to try this place since it was cold outside and less than a 10 minute walk from our…read morehotel. It was open early when we got there at 4:00. The atmosphere and service were greatThe snitzel was smaller than expected but the creamy mushroom sauce was awesome. The fries were cold. They didn't take a credit card which was disappointing and unusual. Overall a good experience.

(4.5 stars) My…read moreboyfriend and I came here since our hotel was nearby, and we weren't disappointed. The place had a great atmosphere that was homey and obviously a well known local spot. (There was a group of woman playing a card game at a nearby table) We decided to be courageous and ordered the spaetzle and local beer and radler which the waitress suggested and was very good. For dessert we managed to squeeze in the Apple Strudel with vanilla icecream and whip cream which was to die for! Throughout the evening our waitress was really friendly and even took time to answer our questions about the German language, bar, and menu. When we asked why the menu was on a wooden stick, she explained that the bar was named after a book which she brought to our table! All in all, it was a fun night after our previously horrid experience in Munich.

Fortunately the meals are much better than my recall of their German names. The woman serving us…read morewas equally as fabulous as the meal. The salad had potatoes that were soaked in a vinegar and oIl based dressing. I am positive that my description does a huge disservice. I had three filet dinner with chicken, lamb and beef. All tender and tasty! They were joined by a pasta with a delicious gravy. All was topped off fried apple rings and vanilla ice cream. When in Stuttgart Germany I highly recommend this restaurant.

If I'm back in the area I'll give Staffele another visit, but I'm rounding up from 3.5 based on the…read morefirst visit. Staffele is a cute little place tucked back into the side streets in the seam between the Mitte, Sud, and West neighborhoods, a quick walk from Feuersee. The inside is old-school dark and pub-like, but outside they have a small (covered) beer garden with a handful of tables. You are right in the city, but tucked into a tiny side-street, so it's still nicely quiet. We found the service to be okay, but even more business-like than our other meals of the week. As far as the food went, the jaegerschnitzel was good, and the maultaschen with eggs was one of my favorite dishes of the trip. Usually maultaschen seems to be served as a giant meat-filled ravioli with a cream sauce or broth, but here they serve it chopped into bite-sized pieces, pan-fried with eggs, and without sauce (vaguely like fried-rice, but with meat ravioli). It was a nice change of pace and a tasty choice. If I find myself in the area again, I'll stop by and try some more of the menu out...

Really large establishment in the city center, plenty of space and beer and good food and good…read moreservice. It has traditional Swabian options as well as other common German food. I really enjoyed the chicken breast covered in cheese and egg according to my translated menu. This place has everything for a day out; it's not fancy and it feels comfortable

I ordered the Weiner schnitzel with fries and cranberry sauce on the side. It was delicious,…read moretender, perfectly fried without being greasy, and the lemon with cranberry gave the perfect hint of sweetness to the dish. The fries were cooked perfectly too-crispy but soft and tender on the inside. The server was extremely friendly and helpful, and I appreciated how attentive he was, even though it was crazy busy. It's a great location and I'd highly recommend this place if you're looking upscale Swabian comfort food near the train station!

Great place for our first dinner in Stuttgart! Broad selection of beers, and all the Swabian German…read moreselections we were looking for - Wiener schnitzel, spaetzel, maltaschen. Good atmosphere and service.

This place was good but the location was like in red light district of Stuttgart…read more Like the cold fish with cream sauce, beef tartar and wild boar sausage. The atmosphere definitely reminds me of hidden locations in SF but the food was not as good as San Fran. Will probably skip this place and try somewhere else because of the location. Typical Swabian food but the best dish was the apple pudding dessert.