Great selection of local and French cheeses. They vacuum packed my purchases, and I'm now enjoying…read moremy cheeses back in the USA!

Sampled and purchased the most delicious cheeses at this shop. We were able to get some shrink…read morewrapped to take home with us.

The narrow space that houses this little cheese shop became our favorite stop in all of Bern. As a…read morefan of exotic cheeses, we love these stores and seek them out in every country. It's an intriguing way to experience the local culture and its food. Unfortunately, the lady behind the counter didn't speak any English which is rare in such touristy areas in Europe. But she quickly fetched a coworker who was fluent and very helpful! The store has quite an extensive variety of cheeses! Trying a sample of Gruyére, which is available in three different levels of intensity, the middle piquancy won us over. We bought a piece just large enough for my wife and I to enjoy for a snack on the steps outside the store. We highly recommend this lovely place!

Maître Bernard Antony is an institution almost like the living national treasures in Japan. He IS…read morethe world's most renowned Fromager Affineur in his little shop in southern Alsace ca 20 minutes drive by car from Basel (CH), opened 1982. He buys young top quality cheese, about 150 artisanal produced kinds from raw milk, mainly from France. He stores them in his vast cellars until their perfect maturity. Only then he sells them in the shop or in a small restaurant, called Sundgauaer Kaes-Kaller. I once rented a bus and went with 25 people there to enjoy his special cheese menu "Cérémonie de Fromage", a six course meal, with a variety of cheese on each plate (totalling over 22 cheese varieties you will be able to taste), and served with the wines perfectly matching. Be warned, his menu consists almost only of cheese. You'll get bread and potatoes, but don't expect a traditional mix with other items like meat or salad. It's all about Cheese. He joins the guests and talks either about the products (both wine or cheese) or about one of his many adventures. He usually delivers cheese to the presidential inauguration in Matignon (Paris), the White House, many Five Star Chefs, Châteaux and numerous high profile families from politics or society. His fame goes around the globe, photos on the wall are there to prove it. I speak French with him but really love to hear him talk Alsässer Diitsch... Useless to say if you are not into cheese, there is nothing more there... but if you are, it is the place to find mature cheese of the highest quality. To me, living in Switzerland, the prices are modest, particularly when I consider the TOP quality of the products. Maître Anthony is a very friendly old chap, and luckily for us his son Jean François has decided to follow his father. We only can hope he becomes as professional as his father! For any gastro interested tourist this is a MUST!

A cheese shop and cheese education center located in the historic Munster valley. It is owned by a…read moregroup of local farmers so it's really more There is also a restaurant and gift shop all and small Museum centered around the local Munster cheese of the region. We stopped in as a part of a food tour with Alsaciette Food tour to learn about the cheese making process and taste some fresh cheese. An English speaking host walked us through the process for making Munster cheese from start to finish (around 20 minutes). Following his presentation we sat down and tasted about 8 cheeses from the mornings soft curds with spices, to various flavored cheeses to a dessert cheese with sugar and cherry brandy. The cheeses were excellent.