Broccoli Beef was enjoyable. Beef was tender…read more Sheimp Fried rice was okay but fairly bland. Had to add soy sauce to make it better.

Only ever tried their deep fried squid here but it's excellent. Get this dish! The parking is a bit…read morecrowded and the place is a bit hard to find though.

Very good food, whenever we order delivery the food arrives quickly, great service and friendly…read morestaff...

Ordered takeout due to Covid. They have a combo deal with 2, 3, or 4 items plus rice or noodle for…read moreunder $15! And the portions are huge! I had the sweet and sour pork, chop suey, almond chicken, and fried rice. My wife had the same except with deep fried prawns. We also ordered the Cantonese crispy chow mein. Everything was fresh and delicious. Not greasy like some Chinese food places. Will definitely be back when we have Chinese again!

Have been coming to this establishment on and off for almost 17 years and their food is perhaps the…read morebeat chinese food in the tri-cities area... This time around ordered Chicken Sweet Corn Soup, Steamed Pork Dumplings and Pork Chop Tan-Tan Noodles.. Each item was delicious but the flavor of Tan-Tan noodles with Peanuts was absolutely stellar.. The person who served me was VERY kind and attentive, helped recommend what to try and came around several times to check if I was enjoying the food... They have a special dinner menu which I wasn't able to try so really looking forward to coming back here soon.. HIGHLY RECOMMENDED !! Great Food, Kind People and Good Ambience...

First time I ate here it was 5/5 Last night... 1/5…read more All 4 dishes were awful. Not sure if its because I ordered takeout or if it just went downhill in a week. Safe to say we will not be returning. We unfortunately are throwing 80% of this food away. Inedible. Shanghai noodles were overcooked and had zero flavour. Ginger beef had very soggy breading. Pineapple beef was so effing revolting. The grey meat was brutal with a weird taste. Not like beef. The sauce in this dish is very bad tasting as well. At forst we were upset when we removed the lid to see there is barely any meat and we paid $20 for some pineapple and onion chunks. Once we tasted the meat, we no longer cared there wasn't much inthe dish. So gross. Chili wontons had zero spice, tasted sour compared to last time. Just a huge disappointment all around. What a waste of money.

Chinese dinner for Thanksgiving [Langley, BC Canada]…read more The entire U.S. is pretty much closed for the Thanksgiving holiday so before crossing the border to return to WA we stopped for dinner at Langley (east of Surrey). We made it 40 mins approaching closing time with one other party of 3 diners inside. We browsed through the menu quickly and selected Beef Chow Fun (less bean sprouts) and Combo C (chow mein, honey garlic pork, almond chicken, Szechuan beef chop suey). The portions were huge and we could've shared the Beef Chow Fun and we would've been full. I really liked the chow fun, very flavorful with tender beef. The Combo C was just okay to me. Good customer service even when we were the last ones to leave the restaurant. Exchange Rate 11/28/24: $1 USD = $1.40 CAD Review #3605

Horrible, horrible food. Dishes tasted like rancid oil. When we complained they offered no remedy…read moreor refund. Will never return. Avoid at all costs.

It was supposed to be my final meal of this leg of my Vancouver food trip, and with so many…read morerestaurants to choose from, I decided to trust my gut and head to Dragon Wok. Faced with two locations, I picked the newer one for reasons I can't quite explain, and thus began an amazing journey. The spacious parking area was a great start, and as soon as I stepped into the restaurant, I was greeted by a bright, soothing, and clean environment. The Far East vibes were unmistakable, with signs all around confirming I was in a Chinese place. A polite girl greeted us and guided us through the extensive menu, helping us choose the best dishes and combinations. To give some context, Indo-Chinese food originated in Kolkata, Bengal, and evolved as it spread across India, with each region adding its own twist. My favorite is Bangladeshi Chinese, known for its aroma, toned textures, and balanced, soothing sauces and condiments. Although Indo-Chinese variations have diverged from their Bengali-Chinese roots, I was hoping to find something that would closely match my taste preferences. That's when a gentleman named Abrar approached us. To my delight, he was from Kolkata, the birthplace of Indo-Chinese cuisine. He took the time to understand our preferences, crafting recommendations that seemed tailored just for us. He went above and beyond, even deciding how to tweak their original dishes to match our taste buds. We decided to go all out with his suggested combinations. We started with the appetizer, the Spicy chili garlic wings, and they were incredible--thin, yet with the crispiest crust, perfectly balanced with the chili garlic sauce. They were well-marinated with no gaminess, and the juicy inner layer contrasted beautifully with the crunchy exterior. 5/5. The Masala Fish blew us away--it was unforgettable. It wasn't overly spicy; a hint of sweetness brought out the flavors, with a light, airy crunch giving way to melt-in-your-mouth fish. The Crispy Chili Beef was very special. It wasn't dry, with a perfect semi-crisp exterior and juicy interior. Each bite validated how beef should be cooked. The sauce was perfectly balanced, neither too salty nor too sour. The Ginger garlic chicken was stir-fried to perfection, super soft with a soothing gravy, and the perfect blend of oriental sauces. Everything was balanced just right. The vegetable Hakka chowmein were not too oily, and though the noodles were a bit thinner than usual, they complemented every entrée so well it felt like a match made in heaven. Finally, the dessert--Ice cream with fried banana--was an ingenious creation. The warm, crunchy banana paired perfectly with the cold ice cream, creating a delightful ending to the meal. The girl at the reception (sorry, I didn't ask her name) was incredibly cordial, checking in on us several times and even offering complimentary green tea. Abrar also checked in on us a couple of times, providing exceptional service. I noticed him being attentive to every customer, offering nothing short of the best service you can get in a restaurant. I know taste buds vary, and Indo-Chinese palates differ across the subcontinent, but as someone extremely picky about Indo-Chinese food, I feel I had my best Indo-Chinese experience in North America at Dragon Wok. You're in good hands with these experts from the birthplace of Indo-Chinese cuisine.

Dragon Wok is a solid choice for tasty Indo-Chinese food with great portion sizes! The servings are…read morehuge--you definitely get your money's worth, and there's usually enough for leftovers. The menu is extensive, offering everything from classics like General Tso's and lo mein to more unique options. With so many choices, there's something for everyone. The food always comes out hot and flavorful, and the staff is friendly and efficient. It's a great spot when you're craving Indo-Chinese food and want big portions that satisfy. We got veg fried rice, Manchurian chicken, and shrimp chow mein and honestly those plates were wiped clean. It was enough for four starving people. I'm tempted to come back and try their soup and other things on the menu. Can't wait!

Located inside Henderson Place. There's plenty of free parking and some spots reserved just for Lee…read moreGarden patrons on the 2nd level of the parkade. I went for dim sum with my family and enjoyed the elegant setting. Service was friendly, but they were a bit short-staffed and we waited a bit for a tea/hot water refill. The food is fresh and droolworthy. We ordered a variety of dim sum dishes to share and I loved their plump crystal prawn dumplings and cuttlefish. We also ordered 2 noodle dishes: Singapore style vermicelli and pan fried crystal noodles with bbq pork & shrimp.

---Aug 2025--- This time we tried the shrimp paste on…read moreeggplant. That shirmp paste has got to be the worst I've eaten. It does not have the taste nor texture of shrimp. Not sure what they mixed with it The eggplant was very fried to the point that the skin is tough. Sauce has no flavor. The deep fried taro was ok. The inside meat was flavorless. Comes with 4 pieces so that makes up for the price. The phoenix claw is mediocre as well. Not as many pieces as expected.

Came here again because I am craving stir fried crystal noodles called chencun noodle 陳村粉. I just…read morehad it at lee garden and it was amazing and was looking for more places that have it Stir fried chencun noodle with pork riblets - good wok hei. Has lots of different ingredients. A little bit on the saltier side. Definitely a solid dish. Phoenix claws - the naming says it's their house special sauce which tasted different than normal spicy black bean sauce. Was not a fan. Salt and pepper deep fried squid tentacles - still delicious and portions still the same - smaller side. They don't have any discounts for early morning dimsum. They don't charge for tea here though.

A first time dining experience for my lady and I, but daughter had dined there previously. We…read morearrived a few minutes before it opened at 10 am, and easily found a great spot to park in the free and ample parking lot located near the entrance end of the restaurant. We were first customers to enter, and be greeted, but joined by others before seated, and by a good many more, soon after - the restaurant was more than half full in a very short time. We chose a table by the long window - all window seatings were 4-seat tables, so perfect for us. The larger, mostly round tables, were located throughout the central area of the restaurant. Table service was friendly, quick, and very efficient. We had a dim sum menu at our table, and an additional lunch menu was brought with tea service once we were seated. Our food order was taken as soon as we indicated a desire to order. Food arrived from kitchen to table rather quickly, and the dishes nicely sequenced. Presentations looked good, and definitely tickled our senses. Preparations were all nice and hot (yeah .. the way they should be!), and provided some very interesting and distinctive flavours and tastes. Dishes ordered as shown in the photos. Overall dining experience -- quality service, with good food preparations -- a much-enjoyed dining experience.

This place is very clean and big. Service is great, we were checked by the waitress at reasonable…read moretimes and she was friendly. The food is to die for, portions are amazing. I love that it is not drenched in sauce. We got chicken dumplings, sweet and sour chicken garlic green beans.

I didn't know they had a location in PoCo but as soon as I found out I took my bestie for XLB and…read moregood times. So happy to report the food is just as awesome as in town. Loved it so much I went back with other people the next day. Everything Was hot, tasty and great service. Run, don't walk and have quality XLB outside Richmond!

I barely come to this area but I had an appointment nearby today. Searching the restaurants nearby…read moreand this place's rating is too high that I had to give it a try. It's small but has quite many seats, the lady is very friendly. She gave me a photo album to order from which is so fun and I have never seen anything like this before and every restaurant should 10000000% do the same. I ordered the 酸辣肥肠粉 pork intestine sour spicy noodle(added an egg) and potato shreds cold stir凉拌土豆丝 Ok I have to to say, the potato dish is THE BEST i have had in canada and it is a very very high compliment from me, since I order that whenever I can. It's soooo good and I ate the whole plate in a few mins. The pork intestine noodle is so so, I wish there are more pork intestine, I had 4-5 pieces and they r quite small, the egg tho, is sooooo good, it's worth it to add one to the noodle. They also add a ton of peanuts so if u have allergies u need to tell them, they wont ask u. She also gave me a small ice jelly dessert for free in the end, it tastes so good??!!! I am so full at this point otherwise I would ask if I can eat a full portion one lol Overall I will come back！

I left surprised and wanting to go back for how good this place was. Not usually in the Coquitlam…read morearea and needed good food, this one popped up, and everyone was saying excellent things.... so off we went, not knowing there is actually free parking, but we did park on the street, and after 6 it is free. This place is tiny, as in it can seat about 20 people, and every table had people and had piping hot food on each. Both me and my friend needed to wait a few minutes till someone left, and when we got seated, they gave us their regular menu, and later on gave us a picture book.. and if you guessed it.... everything on their menu with a separate picture. My friend ordered his bowl of spicy pork chop glass noodles in soup, and I had a dry version of spicy noodles with pork. We also ordered their deep fried tofu, deep fried chicken, and a plate of spicy cucumber. Every dish was done just right, and what I mean by that is that every hot dish seemed to be made to order, and it was confirmed when we spoke to the lady there. The spicy cucumber dish came out, and you can tell they use fresh ingredients, the cucumber, although the chili oil used was spicy, due to the freshness of the cucumber, was sweet too. The deep fried tofu had a nice hard outer deep fried shell, and yet the inside was soft and really hot, the chicken took the longest, but this was worth waiting for, with the thin deep fried batter, I don't think I have ever had chicken this hot in temperature, and it was great. Both noodle dishes were huge, and I wondered how my friend ended up eating all of his, I had to take 1/3 of mine home as it was too much. We also ordered a plum drink and a hawthorne drink and at the end was served complimentary jelly as dessert. This was a great meal and if you are in the area, I would recommend you try this place out.