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    Fuji Noodle Restaurant

    3.7 (13 reviews)

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    John P.

    A first-time dining experience for my lady and I, but daughter had eaten there a few times since the restaurant was recently renamed, and under new management. Ambiance: bright, very clean, neat, and tidy -- tv's on, but audios either off, or set at very low volumes -- colourful floral settings - upon entering the restaurant (at a 'sign in' table), at the service counter and area, and at each of the booth-table seatings. And from our experiences, very clean restrooms as well. Service: friendly, cordial, and helpful throughout our stay. The servers always watching, and prepared to tend to any needs. Dishes ordered came hot from kitchen to table, and were served in an appropriate, and timely sequence. Food: sauteed mixed vegetables (from main menu) -- all remaining items from the dim sum selections -- squid tentacles in peppery salt -- golden tofu -- prawns in peppery salt -- chicken feet in black bean sauce -- steamed pork dumpling -- rice noodle w/soy sauce -- plus, a dessert provided at no-charge - tastes of a coconut & gelatin preparation. Standard dim sum fare, with decent presentations, and preparations. Totally 'on the mark' -- mixed veggies (nice variety, colours, and textures), tofu (so creamy inside, and such a light coating), steamed pork dumplings (flavourful & fully-packed), chicken feet (served at table directly from the kitchen's covered steam basket, very hot, and a spicy-hot sauce). Just a small touch 'off the mark' -- squid tentacles (flavourful and tasty, but a little dry & tough), rice noodle (texture fine, but flavour & taste lacking a little in 'excitement'). Not 'on the mark' -- prawns (flavourful and tasty, but very small, and over cooked). The dessert (cool and tasty, and much-appreciated). The 'Grand Opening Special' was in still in effect -- so we received 10 % off our total order. Overall, 'Fuji Noodle' provided a fun, and well-enjoyed early-lunch dining experience. A return - yup, there's a lot of interesting dishes listed in the main menu beckoning us to try!!

    #53 & #55
    Kay A.

    I noticed that the restaurant had recently changed names and wanted to give it a try. I ordered two pork dishes (#53 & #55) over the phone for pick-up. Upon arrival, I noticed that they'd changed the entrance location - and when I opened the doors I noticed they'd undergone a very nice renovation! The person who helped me was super friendly and nice. My food was ready and piping hot. The interior of the restaurant looks much more contemporary and new compared to what was there before. I also noticed that they have fresh seafood! This type of restaurant is much more common in Vancouver and Richmond and is a very welcome addition to the Tri-cities area! My two pork dishes were delicious! Very flavourful, tender and well executed. Best part was I didn't have to drive to Vancouver or Richmond to get it!!! I highly recommend giving this Cantonese seafood restaurant a try. I really liked the food and look forward to trying more dishes soon!

    Michelle L.

    Came here on vacation and went back twice this trip! Super friendly hostess (she and her husband own the restaurant), large group friendly, great prices, and delicious food! We especially liked the eggplant and green bean dish, eel clay pot rice which I didn't take a picture of, and the eight treasure duck, which you can't really find anywhere else. Highly recommend!

    Tasteless take-away: Pan fried noodles with beef, Yang Chow Fried Rice, (Not) Spicy Eggplant, Shumai and BBQ pork bun

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    Chuan Chili House

    Chuan Chili House

    4.6
    (9 reviews)
    2.6 km

    I barely come to this area but I had an appointment nearby today. Searching the restaurants nearby…read moreand this place's rating is too high that I had to give it a try. It's small but has quite many seats, the lady is very friendly. She gave me a photo album to order from which is so fun and I have never seen anything like this before and every restaurant should 10000000% do the same. I ordered the 酸辣肥肠粉 pork intestine sour spicy noodle(added an egg) and potato shreds cold stir凉拌土豆丝 Ok I have to to say, the potato dish is THE BEST i have had in canada and it is a very very high compliment from me, since I order that whenever I can. It's soooo good and I ate the whole plate in a few mins. The pork intestine noodle is so so, I wish there are more pork intestine, I had 4-5 pieces and they r quite small, the egg tho, is sooooo good, it's worth it to add one to the noodle. They also add a ton of peanuts so if u have allergies u need to tell them, they wont ask u. She also gave me a small ice jelly dessert for free in the end, it tastes so good??!!! I am so full at this point otherwise I would ask if I can eat a full portion one lol Overall I will come back!

    I left surprised and wanting to go back for how good this place was. Not usually in the Coquitlam…read morearea and needed good food, this one popped up, and everyone was saying excellent things.... so off we went, not knowing there is actually free parking, but we did park on the street, and after 6 it is free. This place is tiny, as in it can seat about 20 people, and every table had people and had piping hot food on each. Both me and my friend needed to wait a few minutes till someone left, and when we got seated, they gave us their regular menu, and later on gave us a picture book.. and if you guessed it.... everything on their menu with a separate picture. My friend ordered his bowl of spicy pork chop glass noodles in soup, and I had a dry version of spicy noodles with pork. We also ordered their deep fried tofu, deep fried chicken, and a plate of spicy cucumber. Every dish was done just right, and what I mean by that is that every hot dish seemed to be made to order, and it was confirmed when we spoke to the lady there. The spicy cucumber dish came out, and you can tell they use fresh ingredients, the cucumber, although the chili oil used was spicy, due to the freshness of the cucumber, was sweet too. The deep fried tofu had a nice hard outer deep fried shell, and yet the inside was soft and really hot, the chicken took the longest, but this was worth waiting for, with the thin deep fried batter, I don't think I have ever had chicken this hot in temperature, and it was great. Both noodle dishes were huge, and I wondered how my friend ended up eating all of his, I had to take 1/3 of mine home as it was too much. We also ordered a plum drink and a hawthorne drink and at the end was served complimentary jelly as dessert. This was a great meal and if you are in the area, I would recommend you try this place out.

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    Chuan Chili House
    牛雜湯麵(牛肉、牛百葉、牛筋)
    牛雜湯麵(牛肉、牛百葉、牛筋)
    Garlic dumping

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    Garlic dumping
    Kosoo

    Kosoo

    3.4
    (16 reviews)
    2.1 km

    We visited Kosoo for AYCE dinner. We chose AYCE menu C…read more Beef Beef Tongue Beef Rib Finger Marinated Beef Rib FInger Beef Short Rib (Maximum of 3 Orders) Marinated Beef Short Rib (Maximum of 3 Orders) LA Galbi (Maximum of 3 Orders) Pork Pork Belly Marinated Port Galbi Pork Jowl Chicken Chicken BBQ Marinated Chicken Galbi Menu includes more items, such as cold noodle, fried rice, appetizers, dumpling and more. We tried Chive pancake, fried dumpling, cold noodle and hot stone bowl rice. Chive pancake and fried dumpling were just ok, not really memorable. However, Cold noodle was excellent! Soup was slightly sweet and sour, noodle was nicely chewy. Great! And Sone bowl rice was interesting. Highlight was off course, BBQ!, We tried Beef Tongue, beef rib finger, marinated beef rib finger, beef short rib, marinated beef short rib, LA galbi and pork jowl. Beef short rib and LA galbi were outstanding. Meat texture was so tender, very good! Beef rib finger was a bit chewy, but, still very tasty. Pork jowl and beef tongue were very good as well. Oveall, price is very reasonable. It worth coming here to try AYCE BBQ and highly recommend menu includes beef!

    I'd been hunting for a place to try Korean raw marinated crab and I decided to go for one of…read moreKosoo's set meals (ranging from $18-$25) since the website seemed to show a lot of side dishes! The photos were not wrong as it came with pumpkin rice, salad, soup and several banchan alongside the main (I did indeed have leftovers). There was a decent amount of seafood in the main with shrimp and crab, though I did find it on the saltier side personally. Since the menu range seemed very broad, I'd be curious to try some of their offerings some time.

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    Kosoo
    Kosoo
    Kosoo

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    Fuji Noodle Restaurant - chinese - Updated July 2026

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