One of the star chefs from La Ciau del Tornavento has opened his own place under the umbrella of his Michelin star temple of gastronomy. It is a temple in itself as chef Fulvio' Marino is obsessed with flour. Of all types. This is a bakery cafe restaurant and pizzeria all in the same place. We got the pizza fritta and the Alba. Both were excellent. With one baked and one fried we got to see how the sough held up. A very thin crisp shell with a mi e pillowy interior. The fritta had green onions cheese and guanciale while the alba was a pepper sauce puntarelle and a fresh cheese. Both excellent. I wish i had a place like this near my house. Open till 11pm most nights? Id kill for that read more
