Food was very, very good. Both salads (mixed green and burrata) were excellent. The gnocchi dish…read morewas flavorful, balanced; nice portion. The meatballs were good. Flavor/meat more earthy/hardy, less seasoned that what I've experienced in the U.S. They were quite good, but a bit different; no problem. The Waitress wasn't good. I know standards vary from place to place, but the place was almost empty (we went early) and she couldn't have had more than a couple of tables. Every time we wanted her assistance, we had to wave her over. Prices were reasonable enough. Wine selection was fine.

Best pasta in Palermo…read more Tagliatelle al uovo pesto sauceand ravioli di pollo Boscaiola sauce with salad. The boscaiol wasout of this world. Nutty flavorful and rich but not heavy. Pesto sauce was only good

One of my fave low key pizza spots in Buenos Aires. Come early if you tend to eat on the earlier…read moreside -- otherwise you'll invariably wait.

San Paolo pizzeria no longer exists! There is a new restaurant named Renata at this location with…read morenew ownership. They still make good pizza, though the selection was limited. They also have a few other menu items we didn't try. Staff were friendly and took care of us, but we were the only people there on Friday night 8-9 pm.

Cumaná features a menu so expansive and diverse that dining here sparked excitement. That and the…read morerestaurant's cute cat, who roams the floor, utterly content. The menu is all over the map - with something for everyone - but the things I focused on over 2 visits were traditional offerings and a sweet potato dish that might not be traditional but ought to be. On my first visit I tried a traditional Argentinan stew called Locro. Baked in a clay oven and served piping hot, Locro featured white corn, beans, squash, and meat. I was enjoying it well enough until the sweet potato dish arrived at which point all bets were off; that dish got all of my attention. The menu features a "wood-fired potato and sweet potato" category and it was from that small offering that I'd opted for the sweet potato topped with creamed corn, honey, and walnuts. During my first visit - and even on the return visit - I'd have sworn this dish was covered in melted cheese. It was not. But the combination of flavors and textures was so immensely satisfying that I couldn't wait for a do-over. During my second visit I again ordered the amazing sweet potato (and a Northern-Style Tamale, a bottle of wine, and flan). Everything was, again, quite delicious but that sweet potato? It was fabulous and one of my top flavor sensations in a month of travel. Cumaná serves immensely satisfying food that differs from what you find elsewhere. You can go with pizzas and pastas but why, when the menu is filled with gems rarely found elsewhere. And as for that sweet potato? I never saw anything like it on any other menu. Miss it at your own peril.

On our last day in Buenos Aires we decided to have a late lunch before our flight and with many…read morerestaurants closed between lunch and dinner, we discovered this restaurant which was open. What an amazing find. I started with a ham&cheese Empanada, and for my main dish the spinach cannelloni. It was delicious!!! Filled with flavor that I could not stop eating. My father, who lives in Buenos Aires ordered the Locro which I had to try and once again, delicious (but a little spicy so you know). My wife ordered the mondongo, which she really liked. My son ordered the chicken quesadilla which he enjoyed and my daughter ordered the potato gnocchi which I did try, because it's hard to find a place that makes good gnocchi, and they did. They were very flavorful!! The service was great. Our waitress was very friendly and attentive. The place is very nice inside but a bit dark, but it was also a cloudy day with rain which didn't help. My father was so happy we brought him there so now he has a new place to eat and bring friends to try the food. My only complaint may be the bread they served the table. It was hard to eat it with butter because it kept crumbling, but don't eat too much bread, because the portions are big and you will want to eat every bit like I did. Enjoy!!!

This is an excellent pizza joint. The menu is very extensive and you can eat in the no frills part…read moreof te restaurant, or by making a reservation you can sit in the back (behind large wooden doors is a secret passage way to a huge pizza bar. Same food but with 2-3 bars that are fully stocked. Seating is comfortable and the space is dark and suited for a great evening with your date or group of friends. This pizzeria is in Villa Crespo /Palermo on Gurruchaga between Velasco and Aguirre

Great experience. Eating in the enclosed patio has views of the Obelisco which is about a hundred…read moreyards away. Server was very nice and attentive. Pizza was as good as Banchero, El Cuartito, and Güerrin.

I'm staying at the Marriott a few steps away. Our tour guide said they have great empanadas, but…read morethat the pizza is not that great. I headed there for dinner to buy an empanada. The problem is that they don't have veggie ones. So I ordered a slice of what they call Napolitana. It's tomatoes and cheese. It wasn't that great. It was doughy, dry and the portion was small. I took a portion of the brownie with dulce de leche. Now that was delectable. Apparently, you can get a bigger portion of brownie. They'll cut a slice from whole cake they have on the counter. The name comes from horse races held in Palermo many years ago. Too bad I couldn't try their empanadas but they do offer a vegetarian stromboli.

The food here was fantastic! Set across the street from Recoleta Cemetery, at Recoleta Mall, you'll…read morefind this delicious restaurant. Originally, we had not planned to eat here, but a torrential downpour came out of nowhere left us stranded and hungry in the vicinity of the mall, and this seemed like a good place. Even though Quotidiano is in the mall, the entrance from inside the mall is closed, so you have to enter through the street entrance. Now, to characterize Quotidiano would be to say it's part bakery, part Italian and all deliciousness! The pasta was freshly made and serve a perfect al dente. We tried the Puttanesca Tagliatelle and fried ravioli- all of which was great! I was also having a bit of a sweet tooth moment and ordered a banana shake, which was the BEST BANANA SHAKE of my entire life! The atmosphere is great, it was busy and the smalls in the air were intoxicating- you know you're in for a treat when the air in the restaurant is fragrant and in a way is a glimpse into the meal itself. The service was a little inattentive at times, but given that there was a massive rainstorm going on, and the power flickered on and off a few times; I'd assume there was other stuff going on behind the scenes. No biggie. We needed to ride out the storm anyway, so no worries about that. It was also fun to look at other diners plates and appreciate all the beautiful and tasty dishes they were eating. Quotidiano is definitely an incredible restaurant and I would definitely be back in a heartbeat. The food was extraordinary and I'm so glad we happened upon it.

They charge a reasonable cubiertos price about 2.000 for a group of two. I had their quiche with…read morespinach and egg and was surprised by the texture of the crust. It was more soft and doughy than I expected. Most quiche crust is a short crust pastry and tends to be crumbly, and this crust was decidedly not that. It felt like I was eating bread. I didn't mind, personally. It was very filling and I ended up taking half of it home. The lettuce it came with was fresh. They provide you fresh olive oil and salt. Like most dishes I've had in Argentina, I find that I need to add salt or black pepper to enhance the existing flavors. Unfortunately, there was no black pepper provided at this restaurant. The pasta was supposed to be a ziti with a mushroom sauce but as you can tell from the pictures - this was not ziti. It was cooked well, and I liked that they grated the Parmesan for you, but it was an average tasting pasta dish. Ambiance was nice and casual. Service was friendly.

Great pizza! If you ever tried "Faina" as your Pizza companion? It is time to let you get into the…read moreexperience. Service is good a always ready to help. You can order to Go, or use any of the delivery services in Buenos Aires NOTE: The fainá is made from chickpea flour and is originally from Genoa. In Italy it is known as farinata, or torta di ceci. Its preparation spread to other parts of Italy and was later brought to the Río de La Plata area by immigrants who ended up founding the first pizzerias in Montevideo and Buenos Aires. Here it is eaten with the pizza.

We loved it, we went back several times. They were kind enough to speak English and take good care…read moreof us. We tried and split 3 different pasta dishes and we liked each one. Pasta was not over cooked brought out warm with simple well made sauces.

This restaurant was recommended by a local. We ordered spaghetti bolognese, seafood spaghetti,…read moresteak with mushroom sauce and sautéed vegetables. The two spaghetti dishes were great. The steak with mushroom sauce was a bit too salty. The vegetables were fine. The service staff were friendly. This restaurant is kind of small. So the seating feels a bit crammed. But with good food and good company, we all had a good time. After dinner, we received complimentary Limoncello liqueur.