Nice and simple! This place offers all kind of mountain…read morestyled dishes: fondue, raclette, but also some pizzas and calzone! The restaurant was advised as being one of the best of Luz St Sauver, wich seems to be true! :) The service is ok, nothing extraordinary.

Good Italian type food. Small place so seating is limited. Portions good. Price 15eu or so. Waiter…read morespoke English. Definitely check it out

From the owner: Une auberge centenaire Au pied du pic du midi, Louisette et Laurent vous acceuillent dans leur…read moreauberge au pied des pistes en hiver et dans les prés en été pour vous séuduire avec une cuisine gourmande de terroir. On déguste les plus délicieuses spécialités pyrénéennes mises en valeur par les fleurs des montagnes alentours.

This is the hot new restaurant in Luz that "everyone" in town is buzzing about…read more We decided to check it out last time we were in the region and were very glad we reserved in advance as the place was packed and they were turning people away at the door. The have a few different menus and a la carte items, all very reasonable priced (from 20e-35e for entree-plat-dessert and even a 9e children's menu). My potimarron soup was delicious as well as my blanquette de veau. But my dining partners were not as lucky. My father in law's fish came out raw on one side and had to be sent back and my husband's poitrine du porc was literally three slabs of fat with nary of piece of meat to be found. The desserts were also not so great. Since the restaurant is rather new it's possible they just need some time to work out the kinks.

The service left something to be desired, but the quality and deliciousness of the food cannot be…read moredenied. We enjoyed every corse on the daily menu, which was an exceptional value.

La Tasca is one of the better dining options in Luz but is certainly not a stellar address. The…read morespace is quite nice, with a front terrace, a big bar with occasional live bands, and a back dining area with a sky roof. The food is very heavy, mostly grilled meats, fondue, burgers, and composed plates with "Spanish" influence, like the assiette espagnole which consists of three fried eggs, French fries, cured ham and salad. Never saw anything like that in Spain, but I'm certainly no expert! There was a change in ownership a year or so ago and a British couple now runs the place. As a result, there's a chicken curry surprisingly on the menu which is decent but pricey for 15€. Ever since they took ownership of the place, the desserts, which were once homemade and rather lovely, are pretty bad now. Our half-frozen "tiramisu" was astonishingly inedible. Even though we left the entire cookie-like frozen chocolate crust intact no one inquired as to whether we enjoyed it.