From the owner: L'Auberge de la Plaine est synonyme de l'hôtellerie en toute simplicité, chambres simples mais…read moreconfortables (Wi-Fi gratuit). Le restaurant vous propose différents menus et une carte avec des produits faits maison.

This is a typical French very rustic restaurant, not so easily found in these days. It is situated…read morein a converted barn just off the stable yard, with a little garden in front. Irene does the cooking and is a rosy faced smiley lady who loves to talk to her guests. Food is sourced locally often from her own garden or from her forays into the surrounding countryside. The evening we went mushrooms were the order of the day as she had been out in the morning collecting a huge basketful of several different varieties, which she showed us before cooking them for us. Her English is quite limited but she had gone to the trouble of finding out the English word for mushrooms so that she could ascertain whether or not we liked them. We started with terrine of rabbit and out came a huge terrine which was left on the table for us to help ourselves to as much as we wanted. The second course was a bed of rustic salad leaves with a huge helping of sauteed mushrooms and a beef or venison casserole. It was delicious. The cheese board was again a marathon with lots of local varieties to sample. Again it was left with us to help ourselves. Dessert was a sort of rhubarb crumble. Finally a large bowl of cherries from Irene's garden were brought to our table, as if we were not already full enough ! It was a real experience. If you are looking for something refind with an extravagant wine list this is not the place for you, as it was a choice of red or white ! That said the food and the company were amazing. We shall be back.

We arrived off the train from Paris and found this spot with lovely outdoor seatings on a Summer…read moreafternoon. We quickly were seated, and ordered. The burgers were amazing, some crazy good cheese and sauce! The kids loved this place too and the service was perfect. Really nice staff. We went back a second time during our trip and brought the rest of our group.

My husband got carpet bombed by the French pigeon air force as they scored a direct hit into his…read morecafe noir on a pleasant morning after our wonderful Moet & Chandon tour. Imagine our surprise as 3 loud thuds bombed our table.. LOL. Yes, so if you sit outside you have been warned. Aside from the catastrophe, the food was excellent. The french onion soup was flavorful and came with large fresh baguette slices, onions, and a bowl of add-yourself shredded cheese. The tagliatelle carbonara pasta was rich and filled with pancetta. We devoured everything. My husbands lemon and sugar crepe was equally enjoyable paired with his cafe noir. Thank god they gave us another cup after the pigeon incident. Btw, we had a good laugh with our French server who spoke almost no english. Talk about bonding! This is a place where locals hang out. Good sign!

Awesome. They have a…read morevery short menu (2 starters / 2 mains / 2 desserts + cheese platter) with excellent value for money (€32 for a 3-course menu). The menu changes every 2 weeks. My boyfriend and I tried everything except the cheese, and there was not a single disappointment. Everything was perfectly cooked and seasoned, and many of the dishes are not classic - I still remember a clementine cannoli with fennel granita, which is one of the best dessert I've ever had. Go there if you visit Chablis - this restaurant is truly impressive.

Updated --we went back the next night and the food was even better and my chocolate dessert was…read moreperfection. They helped us select a chablis when the one we originally chose was out. Impressive especially for the cost (three courses, 32 euros). Beautiful flavors and presentations. Not sure dessert is their strongest course; yet the tomato granite was amazing. Casual, contemporary. English speaking servers (but carte is in french)

I wanted to love this place. However, as foreigners in Eperney they made us feel unwelcome. The…read morefood was ok but it's hard to like something when you are treated so poorly.