Came back after 7 years- still delicious! I'm so happy it wasn't a one hit wonder! I'm in town for…read morea convention and wanted good food! I came with one of my besties from Gibraltar and both of us were wowed! We ordered the moussaka (of course) the prawns in garlic/oil, and the round sirloin with chips. The sirloin was tender and full of flavor. The prawns were so good...especially with the bread too dip in the garlic oil!! Yummmmmm!!!! The moussaka was phenomenal!!! Good prices, great service...I LOVE IT HERE!

Food (5/5): Fantastic place. My twin wanted seafood paella and I didn't so this place had…read moreindividual portions and stayed open late! I ordered the "pan fried" eggplant which ended being a large platter of tempura fried eggplant. Good! Service (4/5): Slow and a bit hard to get service but it's Madrid. Life is a bit slower paced. Ambiance (4/5): Cute crowded little place. Full of US tourists but cute.

This is a spot that feels like a little bar but is actually more like a casa with some food items…read more Here, they are big on pig and there are Iberico hams located on and around the bar for easy access. If you are vegan, coming here will only piss you off. In fact, a vegan in Madrid in general is ill-advised. The setting feels historic and rustic with exposed brick and stone that appears to be centuries old. They seem to make everything (both food and drink) behind that cramped bar which explains why most of their menu items are cold, pre-made, or easy to assemble from short lists of raw ingredients. This does not mean that anything is bad. It just means it is like producing charcuterie in a dorm room bar. A large number of items involve Iberico Ham and one of the barmen is constantly shaving off thin pieces for service. In fact the freebie snack they send out from the kitchen had some Iberico ham and Manchego cheese on it which was a really nice warm up of what to expect. Over the noonish lunch hour, I was the only tourist in the place surrounded by many locals that clearly know about this spot. I liked those odds for assuring me of a genuine authentic experience. It was an accurate predictor. I'm not the most experienced when it comes to true Spanish tapas but this seemed to be a very genuine depiction of what the locals look for in a rustic Iberico ham experience. And frankly, even if it wasn't I can't find anything to really complain about. It was a cool historic setting, there was ice-cold vermouth from a tap, and I spent an hour shoving local Morcilla (blood sausage) and Iberico pig parts into my pie hole for the better part of an hour. It was a great experience any way you choose to look at it.

Everything here was perfect: prices, quality of food, service and the authentic touch of Spain!…read more Gracias Sara!!!

Great quick place to stop by and grab a quick bite to eat…read more You can be in and out in less than 5 minutes. The place is small and strictly 'to-go'. Food is fresh and tasty. They only have a few items, which basically range from a small ham and cheese sandwich and a large ham and cheese sandwich. Lol. (Kidding, they also have empanadas) But it is definitely delicious, and for under €5 each, is not a bad spot.

Quick snack with the best jamón! Such a small space on Gran Via. It gets busy and the line starts…read moreout the door usually. Reasonable pricing and fresh, they'll heat up the sandwich for you. Can't beat it!

Great tacos with stun and the freshest tortillas. I stumbled upon this place by accident. I'm a…read morefrequent traveler to Mexico but these tacos were the best. My cocktail was delicious too. I can't remember the name right now but it had a mango flavor with silver tequila. Also very kind staff. I was dining alone but I felt very welcomed.

This place has a nice spread. It is not over crowded and it is attached to rather inside the Hyatt…read morehotel. They have fresh fruit, omelets and meats. There are also many different pasty offerings. This breakfast spread is not cheap so be sure to go back to the food many times to eat your worth. I am not sure I would pay for a breakfast so much when there are many other dining options nearby.

Valentina thank you for your hospitality and service we had a great time thank you! The food was…read moregreat and the vibes in this spot is great if you are in this area it's a must stop thank you for everything!

Food was incredible. Drinks were fantastic. Carlos was welcoming and made us feel at home. Highly…read morerecommended for anyone looking for Spanish food ... and bourbon that has been hard to find in Spain.

A great first meal in Spain! The food was fantastic, and service was even better. Thanks to our…read moreserver, Santiago, who let us shave the ham, gave us a complimentary sorbet drink, and didn't make fun of us when we ordered way too much food, hahah! We don't speak Spanish, but he helped us out with Google Translate and made us feel welcome. Loved that the menu had English titles, very helpful. Overall, I felt like there was a warm atmosphere here. We got eggplant sticks with honey, artichoke with salty ham, and croquettes. Not a bad bite to be found. I can't even pick a favorite; everything was outstanding. Definitely recommend this restaurant! We paid about $65 for everything, including what's mentioned above plus a glass of wine, bread, and olives.

A wonderful steak house well established in the heart of Gran Via.. great quality, service and…read moreatmosphere... highly recommend the special menu at the bar area it's worth every penny... Alejandro service at the bar it's outstanding..!!! Parece tener 2 sucursales, Gran Vía 72 centro y Tetuán 34.. fui al de la Gran Vía.. excelente

Great tapas and Spanish food. Full menu with all the must have dishes. The chipirones were…read moreespecially great. Friendly service.

We truly enjoy this very popular Galician tapas place! I recommend making reservations. We have…read moretaken friends here and loved every dish. Our faves: * Ropa Vieja - my son's fave - he almost didn't share this cuban style shredded beef * Bacalao confitado - creamy and decadent * Prawn Risotto - yummmm * Pimientos de Padron - mild and reminds me of shishito peppers * Pulpo a la plancha - Grilled octopus Next time I plan to try the Paella de Mariscos...

Went for the cheesecake. Delish. Cute and quaint bohemian vibe, perfect cool down after tapas. No…read morecuppos sangria but the red wine with limon and vermouth tasted in the ballpark. Ill be back.

I had the tuna belly with the croissant and it was delicious…read more My friend order the Arctic salmon sandwich and enjoyed it very much. The cafe is really cute and cozy. Service was OK, people were a little rude. We had one issue with the waitress, she never asked us if we wanted to be charged Euros vs US dollars. When asked her about it, she rudely said that is not her problem and it was our problem with the bank. I didn't expect such a response. It could of easily been voided and do over.

Located just outside of Puerta de Sol. This is a great place to enjoy Espana tapas and a drink!…read more The tapa portions are very large: the small size anchovies, contains two pieces of bread with 5 white anchovy fillets, diced onions, green olives, drizzled with olive oil. For a savory entree, I recommend the oxtail stew: 10 pieces of delectable oxtails in a brown gravy sauce. This tasted more like a beef pot roast, rather than a tomato style gravy. The oxtails are paired with thick cut fries.

This spot was the one for our first Tapas dinner for this Madrid visit. Roomy inside with some…read moreoutdoor seating. Empty as we were early for dinner around 7 so we took a table outside. They do have a Sister location next door -difference is less Tapas and Paella is on the menu. We started with Sangria and the Alhambra house brew. The Beer was billed as an IPA but tasted more like an Ale-very good. The Sangria was a bit sweet and refreshing. Complimentary Manchego cheese was a nice touch. Our Server warned us that their Tapas are larger than the typical size and she wasn't kidding-more like Tapas on steroids. We started with the Goat Cheese with onion and blueberry sauce. I don't think I've had fried Goat cheese and this was delicious. Blueberry sauce takes it over the top. Tortilla Omelette (Spanish Omelette) was filled with eggs/onions-very good. Last Tapa was the Cured Iberian Loin. Again, big portion. The surprise was the flat chicken breast and peppers under the Loin. This one was ok. Decided to share the Rice with 1/2 Lobster. Sauce was tasty mixed with the Rice as well Lobster. Not much Lobster though. Service was excellent with our Server patiently answering all of our questions. They've been around for almost 100 years. Don't miss the Goat Cheese Tapa!

This is a beautiful casino. You do need your passport to enter, but there is no entry fee. The only…read morething I played was poker and that wasn't that great. I showed up one early evening and they said there were 11 people on the waitlist and it would take hours to get through, so I left. They told me they opened the poker at 2 PM so I should show up 10 to 15 minutes before that to try to get a seat. So I did and they apparently draw names for who they're going to seat first and then everyone else is on the waiting list. As a tourist, I ended up on the waitlist, but not sure if that was a coincidence or not.

Casinos are casinos, right? You win some, you lose some. This place is absolutely gorgeous. It's…read moreworth it to go here even if it's just for the views. There are 3 floors, plenty of games, and a place to exchange your dollars for euros. They will store you bookbags and luggage for you. You will need your passport to enter. Also, just like any other casino, just be aware of your surroundings and be careful when you leave with your winnings.