After a visit to the Louisiana Museum on a cold, wet wintry day we decided to stop in for lunch…read more What a treat! The owner was so hospitable and the food terrific. Delicious pizza and a wonderful warm Bolognese to take off the chill. Great food, Amarone by the glass (wow) and a great value. Loved the owner too. Would absolutely go back and recommend a stop at this tiny but wonderful establishment.

Lind's location is just outside the train station when you walk towards the Louisiana Museum of…read moreModern Art. We ordered chicken pie, smoked salmon wrap, latte, and ice cream. Latte is very smooth and tasty. Ice cream was made from local farms. Homemade chicken pie and smoked salmon wrap are very delicious with lots of fresh vegetables. We really enjoyed it. I highly recommended.

Lind's was an excellent place to grab some food and a drink. The service was excellent and the man…read morewho served (presumably the owner) us was incredibly kind and went above and beyond for us! We enjoyed the artistic atmosphere and would definitely recommend the Chicken Wrap as it was very refreshing. Amazing!

What an amazing dinner by the coast after a day at the office. Small-ish plates that are…read morethoughtfully prepared and artfully styled, but not fussy, not pretentious, and not hipster. All in all a meal I shall not soon forget. Food: Recommended to choose 3-5 courses per person at 130 Kr. each; I chose 4, but 3 actually may have been enough. My four courses: 1. Tartare of Norwegian lobster with walnuts & crispy lobster 2. Cod with egg yolk, cress & sauce with marrow 3. Roasted halibut with snails glazed in garlic, potatoes & bisque 4. Crisp sweetbread with pumpkin, chanterelles & chicken sauce There were lovely aspects to each dish, but the cod with egg yolk was absolutely one of the top five dishes of my life. Never thought I would feel that way about cod, but you have to experience the smells and textures of this dish to understand. The marrow was smoked, the yolk was spherified, and the cod was the perfect temperature. I could go on and on about each dish, describing how well these plates were put together, but it's really just best to go and have the experience (but I will say that the crispy lobster will blow your mind). Choose wines, beer, or cocktails to go with your dinner. You can have a lot of fun with pairings here. Service: Impeccable. Vibe: Seaside-modern-easy-chic. Young and hip staff wearing black with brown leather aprons who are knowledgeable about the wines and the food. This is absolutely my kinda place. We sat in the sun room surrounded by windows and it was the perfect place to enjoy the evening. Family-friendly: No way I would bring children here. It may be just fine to do so in Denmark, but I would rather save this type of experience for me and my missus. Summary: Restaurant Sletten represents all that is right these days in the food scene. And I guess I mean that it's so much more about the food than the scene. Well-intentioned flavor combinations that really work. I generally hesitate to use words like "well-balanced," because it's an over-used term that describes a situation that can be very hard to achieve. But Sletten absolutely achieves it in every sense. I am grateful to have had the opportunity to dine here.

If you are going to Louisiana, this is a must, but even if not it's worth a special trip. It's a…read morebit of a hike from the museum or train station, but cabs are available. The food is spectacular and the setting is a lovely little restaurant on the water with great views. The small plates make it possible to try many options and every one was a winner. It's pricy but for this level of innovative and exciting food it's worth it.

Next stop... Denmark!…read more Location- think food trucks inside of a warehouse minus the trucks. Hubs and I both ordered the fried fish. He did the fish and chips and I did the mix of fish, scallops, shrimp and chips. It was excellent. Only downfall... no ketchup!

Food was freshly and deliciously made to order. Relatively quick service. Reasonably priced.read more

Fantastic food within view of the Helsingor Slot (castle), artfully prepared by a very small staff…read morewho can do it all. This is the type of small, local business that everyone should support. Food: A small menu: 3 choices of starter, 3 choices of entrees, and 3 choices of desserts. Keep in mind that ONE person does all of the cooking, the serving, bussing tables, filling water glasses. I chose the duck and pork rillette as my starter, followed by a piece of roasted pork shoulder served with lentils, tomatoes, and olives. Others chose a lovely pan-roasted piece of white fish, or half a roasted local game bird (pigeon-like). Each dish was pretty and precise, but not at all fussy. Other starters included a warm goat cheese salad and asparagus with a mousseline sauce. Only one person in our party of seven had room for dessert - creme brulee - and I couldn't bring myself to have another bite (but it looked great). The food was so well-prepared and tasty that it was the perfect ending to what had been a long day. Service: As mentioned above, this was a one-man show. And frankly, I'd pay double for the show that we got. We were a party of 7, and there were three more small groups dining at the same time. We never had a long wait for anything, and service was friendly and welcoming. Vibe: Hamlet-would-eat-here-chic. Intimate dining room, tiny-but-eclectic bar, and a water-front yet still dimly-lit dining room for some fantastic ambience. And I was there for a work dinner! This is a great place to hang out for a glass of wine and a salad, or for a full 3-course meal. Family-friendly: Probably. But tourists should leave the stroller at the hotel room. Summary: Bistro Francophile certainly makes my list of places to return to when I am visiting for business. I'll be happy to come back until I've tried every dish on the menu. And then I'll start from the top again!

Worlds most hyggelige restaurant with fantastic atmosphere and delicious food - looking so much…read moreforward to the reopening. Vi all miss you Bo and your staff. All the best Niels

Somehow we lucked out and stumbled on this fish shack on the water 10 minutes before closing. We…read morehad a car, so were lucky enough to have some flexibility on where we stopped. They have some fried delicacies - including fried fish balls (first time for me) and delicious extra crispy fried fish. Not only fried, but they have a nice variety of fresh and smoked fish - we got a huge platter of salmon, whitefish, and other cured/smoked delights - making the entire trip north worth it.

The restaurant itself lies close to the station and conveniently close to the museum of modern arts…read morecalled Louisiana. The restaurant had a nice open atmosphere and inviting staff. We arrived too early to have their running sushi, and therefore picked their ad libitum-alá-carte option for sushi. The waiter got our order wrong multiple times and when the sushi arrived, it was mediocre - and even some times very dry as well, so it had to be drenched in soy sauce. We were the only people in the restaurant and at that point, you somewhat expect a little extra. That extra never happened, but the prices were decent. I wouldn't come back.

This Carousel sushi and Chinese food was fun and the quality and service was good, but I was…read moresurprised by the cost. A basic dinner for two adults and two kids cost 1000dkk. That's a lot of money for the quality and amount of food we ate, but maybe you pay for the novelty of the carousel?

We found ourselves here by chance since it was one of the few places open when we were looking for…read morea meal. Thankfully, it turned out to be a great choice! The service was attentive and friendly, and the food exceeded our expectations--fresh, flavorful, and well-prepared. A pleasant surprise that we'd gladly revisit!

I saw reviews about not to go on Monday. I was a bit worry first. But the waitress was nice, and…read morethe traditional Sweden streak plate is cooked to perfection.