We can verify that their good reviews are based on solid evidence that Bann Sang is one of the best…read moreKorean restaurants in Auckland's downtown area! Located on a trendy area of High Street near Victoria, the restaurant (upstairs and downstairs as well) serves excellent and authentic Korean cuisine. We ordered Dolsot bibimbap (hot pot style) and the rice was crunchy on the bottom as required. Yum! The kalbi short ribs with rice and ban chan (veggie side dishes) was well seasoned and tender! Would go here again. Friendly service too. Despite the excellent food and a trendy location, Bann Sang refuses to over-inflate prices- they are very reasonable!

We came here because I wanted soup. I had the galbi tang- short beef ribs soup with glass noodles,…read moreradish, egg and spring onion. I ordered it as a full set, which comes with side dishes and rice. I loved the comforting broth. There was a good amount of meat in the soup, so I was pretty full afterwards. The sides were average, and I could've gone without them.

I have been coming to Il Mee for over 15 years now. And it's still the same as when I first walked…read morein the door. It is fairly authentic both in the interior design and taste of the food. So it looks just like any little eatery in Korea. And because of that, Il Mee might not be a place for everyone. But, I like it. I like it a lot! I like that dingy feeling. I like the way you get minimum service. I especially like their Fried Rice cake with instant noodles. I don't normally eat spicy food, but I make exceptions to the dishes that I actually enjoy. Like the ones from II Mee. Hope II mee will still be around when I take my kids to eat there.

Not too busy, authentic Korean food. I had the tofu soup and it was pretty much all tofu, but the…read morespices were there. My wife ordered the bulgogi meat and it was pretty good. we thought it'd taste different or be a different meat flavor, but its the same as you would expect at a korean restaurant in Los Angeles or Seoul. the waitress is ridiculously tall. i dont think i've seen a korean girl that tall before. i thought she was wearing heels, but then i checked and she just had flats!

They tell you that their portions are "sharing size" and theyre absolutely lying to you. Majority…read moreof the dishes are barely even enough for 1-2 people. Maybe im just used to my big fatso american portion sizes but I'd rather have enough food to fill me up and take home for the next day than be starved at a place where the food isnt even good Not only is every single damn dish spicy--which yeah, I like and can tolerate spice, and can enjoy it in certain situations, but every single dish you get being spicy is absurd and unejoyable, its not even the good type of spice, it just burns your throat--but the food was just plain bad too. I tried most of what came out and liked none of it. The only thing i could eat was the white rice which is pretty hard to fuck up. The food was so bad it made me throw up a bit mid eating and feel nauseous and have that about-to-puke feeling in my chest the rest of the time, which was worse than normal because there wasnt much that I ate in full and so its just pure stomach acid. The cocktails werent even good either, all the signatures were weird and the ones we got tasted bad. The servers were nice and thats about the only thing I liked about the restaurant. The place appearance wise was alright, but goddamn whoever designed the layout I guess decided to find a way to make noise echo as much as possible. I get it was busy at the time, but Ive been to busy places at peak hours that i didnt have to shout at just to get the other person to hear me. The entire floor layout was just weird in general and very crowded, not spaced out well at all. I wouldnt return to this place, mainly because theres nothing to eat for me, but I probably wouldnt recommend it either unless you like a shit ton of spice and weird meals & even weirder cocktails (What are in the photos is not all we ate, but i just took a photo of these to show how small the apparent "sharing sizes" are)

Friends and family who have been in Auckland recently all recommended that we dine at Hello Beasty,…read moreand the place lived up to expectation. We made a lunch reservation for today, and enjoyed our meal so much -- slow-cooked lamb, Korean Fried Cauliflower, sashimi selection, and the astonishingly good creme brulee (not really a cheesecake as described on the menu) that we begged our way into a dinner reservation as well -- where we loved the Neko Ginger cocktail, cucumber green goddess, burrata, and stir-fried steak fillet. if only we had another day in Auckland to try more of this wonderful menu

This restaurant was selected by our host for a private food tour - that counts for a lot IMO…read more It's a smaller, quiet restaurant. The food had a lot of flavor and was well prepared - Calamari Pancake, Pork Bell & Kimchi Pie, Lamb Neck.

It's a small menu and I hope they keep it that way. Everything on the menu was carefully thought…read moreout & presented (we dined a la carte). Age kimchi pie w/ the pork belly was surprising & original. They really managed to work in the smokey flavor into the wild prawn (presented on a stick) & served with scrumptious vegan mayo. Fried chicken was delightful crunchy morsel served w/ homemade daikon pickle on side. Charcoal BBQ (hibachi on the table) was authentic as advertised, with vegetable ssam & all the trimmings. Venison bulgogi well seasoned. Chocolate kumara & lemon curd was fluffy & puffy. Service excellent, even though they were working with just two cooks in kitchen & one server (who explained everything very carefully). Wine list could be a bit longer -- but nice to see BekSeJu on the list. This restaurant is a real gem.

We took the family here for a joint birthday dinner. A coupe of the party had been here before and…read moreraved. My wife had actually done a pickup order, and even with the vagaries of food lasting the travelling time, she couldn't speak highly enough of the drunken fish. Lots of parking. Welcoming. Distinctive decor. Prompt and unintrusive service, providing useful answers to our questions. We ordered a range of dishes and not a bad pick amongst them. Not cheap but worth it. It's all great but, weirdly perhaps, my bite of the night was the 'KFC' buns. That certainly put the fusion into Asian fusion. Highly recommended. We'll be back.

We had not planned to come here to eat, but on passing thought we'd give it a try. It's not long…read moreopen , the owner told me six weeks, but i have still managed to hear something about it. Of course it has to establish a good footing in the restaurant scene in this area. Give it time . Anyway, about our experience. We're not usually into the Asian Fusion cuisine, but then fusion dining overall we seldom if ever venture to. Part reason is the cost is high and i dislike eating a meal where the food only takes up half the plate. Makes me feel a bit like i am not getting my moneys worth. But in saying that the food was delicious! Our order consisted of the Market fish of the day yellow curry  (the fish being monkfish) with rotti , scallop salad & crispy eggplant washed down with a Brothers brewery lager. The order came out pretty quickly too. And like i said disregarding the portion size etc it was very delicious!. Top marks to the chef. About the service , it was top notch too from entry to exit. Faultless. Of note too is the decor, i really like the paintings on the walls and ceiling and the atmosphere within too. So overall i would recommend as long as you are willing to pay a few extra dollars and despite my tendency and reasons not to eat fusion cuisine i think it does definitely deserve 5 stars.

The food here is incredible. Really high quality and delicious. Recommended by Korean food experts…read more- so we went. And love it. Lovely quiet corner for our family to eat in, and helpful staff. Love the button to call the wait staff - means they're not popping in every 5 min. Worth a visit.

Avoid this restaurant at all cost!!! Bad food quality and horrible service... wonder why it's still…read moreopen

Anyone who knows me, knows how deep my love for Korean food runs. I am perpetually asked where the…read morebest Korean bbq in Auckland is, and regrettably up until this point I've only been able to shrug my shoulders in frustration. People have suggested other places and they are OK but nothing has really fully lived up to the standards that I am used after having the real deal back in Korea for so long. Well I am ecstatic to report that Red Pig, end to end is the real deal not only in Auckland but perhaps in all of NZ (yes I know what a bold claim that must be!). The meat selection is what you would expect but the quality of the meat is quite high. The price is reasonable but if you are expecting the same level of gluttony from a bbq buffet you will be disappointed. I would recommend one serving of meat per per person for 4 people and under. For over 4 people you could probably order a bit less that 1 serving per person. The meat is only 1 part of the experience, they have both stonegrill (for porkbelly), and charcoal options (for most of the other cuts). MOST importantly the side dishes and accompaniments to the cut of meat is different and they have paired them genuinely. The staff are super friendly and helpful and genuinely interested in catering to the non-korean crowd which is a BIG PLUS. For most first-timers or novices, Korean bbq can be a bit intimidating but certainly this is not the case at Red Pig. Another plus is that they have a decent menu of other Korean mains as well, so for those who are not keen on bbq or vegetarian they will have options to enjoy as well. I stridently recommend their seafood pancake! I was very impressed by their extensive Korean alcohol selection and even was able to try a peach soju which is waaaay too drinkable. As if the experience couldn't be more genuine, there's even a Karaoke bar next door! Let's just say this is the closest I've felt to Korea in an incredibly long time! LOVE LOVE LOVE!!!

Yay this place is a gem!…read more Thanks to the lovely Rebekah M. for recommending this place and walking us Korean newbies thru the memu. With the happy hour special dinner and drinks came to $25 per person which is a steal considering how much we ate. Staff where friendly, on hand to help with the charcoal BBQ in the middle of the table and explaining the drinks menu (you have to try Soju a kinda flavored rice wine). Funky pop music set the scene and a handy spot to store your bags under your seat so they don't get in the way. It was the side dishes that came with the BBQ meat that really made the meal sing from flavor packed Kimchi, fresh salads, pickles and lettuce leaf to make a kinda taco with the BBQ meat everything was fresh and tasty.

Oh, Love a Duck! How I love your scrumptious ducks!!! This was my first visit to one of their…read morerestaurants in at least two years & I have never been one to stray far from any of their duck dishes, especially the duck noodle soup. Therefore it was a no brainer to order the above dish and I opted to add wontons for an extra $2. The soup came out in less than ten minutes and was streaming hot & full to the brim with fragrant noodles, meat and broth. The broth was so flavoursome on it's own & the duck was 10 out of 10 - succulent, juicy, packed with flavour with just the right amount of fat. The wontons were really flavoursome too - nothing like the run of the mill kind you get at chinese fish & chip shops. I am looking forward to a repeat visit in the next few days as my trip to Mt Eden was mainly to get a pair of boots repaired, a shop that was highly recommended by Yelpers. My visit to Love a Duck on Dominion Road makes me wonder why I haven't visited their Northcote branch in ages!!

Almost tried every single Asian BBq place. This place is definitely not my favourite. The food was…read moresuper average and service was poor. When I ordered roast pork, it almost seem like left over with tons of fatty bits and hardly any meat. The duck was the same, as we ordered a whole duck and is missing one of the leg and wing... Who knows what happen with that. But we did get double duck neck... Lol