I have had the pleasure of staying at this hotel twice already and I would highly recommend it. The…read morerooms facing the back have wonderful balconies with views of the pine trees. The rooms themselves are super high end and comfortable. The staff is ridiculously nice. We were the only guests here in the fall and yet they put out a gorgeous breakfast spread that was above and beyond a typical continental breakfast with local flavors and healthy surfer essentials.

Very good train station, clean and easy. There are machines which have many languages so you can…read moreeasily get tickets you have to buy tickets and validate them, save the tickets to exit the station where you arrive. There's an information desk, a cafe with good pintxos called Topobide Bar, and lots of police. The trains are fast and efficient. They run every half hour on weekdays and hourly on weekends. Outside there's a pretty garden in Easo Plaza.

Clean station but found the ticket machines only accepted cash. Went to the ticket window, and the…read moreattendant also only accepted cash. So make sure you've got some cash on you when you go. Track assignments are easy to find, and the station is located within the city.

We ate at the restaurant. Good service. The wine selection is adequate, but certainly not…read moreextensive. I had sweetbreads and the rest of the party had eel. I was surprised both were fried. Frying is not my preferred cooking method for subtle flavors. They were good but as I said certainly not subtle.

Briketenia - no matter how hard the name is to remember and pronounce - is a must if your passing…read moreGuéthary, just south of Biarritz. Coming from dinner at tre star Arzak the night before, we were a bit worried we would be blassé, but it turned out that a lunch package at Briketenia that has one Guide Michelin star almost impressed us more. The price for a lunch during weekdays is 35EUR and this is what we got. Beautiful and tasty appetizers, a very French gazpacho served in a martini glass, the first course (I chose calamares), the main course (I chose a fish), - they offered us cheese here but we said no to save room -, the dessert and then some candy on sticks and last but not least some frozen candy on a stick. I was very happy with the flavors and the wine and champagne were also very reasonably priced. All in all, we loved this place. It might have been a little stiff, but the main hostess was super friendly and made up for all of that. Martin Ibarboure is the brother of the owner of the other one star restaurant this little picturesque surf village holds; Les Frères Ibarboure.

We stopped here for lunch on the way to Biarritz and it was wonderful!! Delicious tasting menus,…read morevery reasonably priced. Michelin-star quality food, from start to finish, and excellent service. I had the zucchini flower, steak, and strawberry dessert. My husband had the foie gras, fish, pigeon, and peach dessert. Everything was exceptional. The terrace also has a lovely view of the mountains, and big umbrellas to shield you from the sun. Highly recommend!