Skip the lines at that other overly famous, overly hyped bakery that makes macarons, and get them…read morehere instead. They're just as good, if not better, and they are made locally, not frozen in Switzerland and flown to Paris to meet the outrageous demand. Everything else at Dalloyau is also delicious. I've had really good pizza there, and quiche, and their flan is to die for. This is one of my first stops every time I go to Paris, and I drop in every day while I'm there for one thing or another. Sweet or savory, I have never had anything bad from Dalloyau. The salesladies are always very polite about my stumbling attempts to speak French, and of course answer me in perfect English. I love Dalloyau!