The service was fast but only ok. My salad was basically drowned in dressing, almost at the point…read morewhere I wouldn't eat it. My pizza was pretty mushy but still tasty.

The owners and operators are all from the area of Italy called Regio Calabria basically south of…read moreNaples and north of Sicily. The all speak German, English, and Italian of course. The food was good and I ordered a plate of Bruschetta and when it arrived I was astonished that I couldn't even see the plate with all the ripe tomato's on top. The oregano is from Calabria hand picked when they go back to visit each August I assume. I also had a plate of pasta with meat sauce that was good but as normal in the north, a bit thin yet still very tasty. The restaurant was full with what seemed like locals who also seemed to really like the place. Outside is a small river or really large stream that is fun to watch. I say Give it a try since it really is the only nice Italian restaurant in the town. For the record I saw what looked like a pizza place nearby but it didn't look like it was open or in business.

We had our dinner at Seehotel Wiesler. Upon arrival, we were greeted by a waiter, who led us to a…read moretable overlooking the lake. The restaurant is quite large; the menu features Chef and local specialties, almost all dishes available in full or small portions. More information : http://kitchenprinzessin.blogspot.com/2012/03/confessions-of-food-explorer-titisee.html

The setting is beautiful, décoration medium, food ok, however, neither the service nor the…read moresurroundings would justify the pricing. À classic case if "would like to bé really fancy, but I am not".

Great, home-made Apfelstrudel. The Schwarzwalder Kirschtorte was also very good. A great treat…read moreworth a trip to this otherwise somewhat boring town.

We were so excited with the great reviews to get great German food. Tge local beer was good but it…read moretook 45 minutes for the salad which was room temperature but good. It took an hour for our main course! We were near the kitchen and could hear them pounding the schnitzel while we were eating our salad. There was only one cook but the restaurant was small and not even at 40% capacity. The fried prawns were over cooked and the pasta flavorless. The 2 types of schnitzel and cordon bleu were all the same flavor and thickness. We didnt finish our plates so on the positive side we didnt over eat. We thought about dessert at the beginning but nah not here.