From the owner: Wir sind ein Gasthaus mit Hotel im ländlichen Raum, in dem alles getan wird, damit…read more der Gast sich wohlfühlt. Unsere Küche ist auf regionale, saisonale Gerichte ausgerichtet und bietet auch für Vegetarier und Laktose - intolerante Gäste eine Auswahl. Unsere Hotelzimmer werden stetig modernisiert, damit Sie eine "Gute Nacht" genießen können. Und am Morgen erwartet Sie unser Frühstücksbufett um sich zu stärken für einen guten Tag.

Very nice southern food. Excellent service. They have English menus too! We sat outside and it was…read morebeyond wonderful. Our guest from USA and UK also enjoyed the ambience as much as they did the food. Will definitely be back here when I am in reutlingen area.

Excellent dining experience. Everything from the "Felt salad" which had tiny cubes of bacon…read more("speck"), a mini-butter lettuce in a sweet and sour vinaigrette, with a garnish consisting of a paper-thin slice of pear; excellent combination of saltiness of bacon with the sweetness of the vinaigrette. The soup was a bouillon called "Grießklößchensuppe". The menu offered three options; I chose the semolina dumplings. Outstanding! The soup was delicately tasteful and did not overwhelm the palate. The main course was "Zweibelrostbraten": a grilled and roasted filet covered with onions and roasted potatoes on the side. Cooked medium rare, it was lean, tender and delicious. We chose an American wine from California: Stimson Cabernet Sauvignon 2012 (€23). Very impressive clean taste, exceptionally smooth with lots of fruit right up front. We did not have dessert as we felt very full from our sumptuous repast. Reservations are essential. Our meal, with wine and tax was €126 (for three) and well worth it! We WILL return. We recommend very very highly.

Loved it. Charming hotel with great food for dinner and breakfast, and the attention to detail on…read morethe decorations was beautiful. There are two generations working here, and it has a restful feel. The air is so clean and crisp too, that I slept better than ever and woke up refreshed! Highly recommended.

Approximately 3 hours drive from Frankfurt am main, 1 drive from Baden Baden lies the village of…read moreSchapach in the valley of the Wolf River,we found the most homely and well run guest house in the area. The Sonne with a cosy pub by the side called The Junge Alban both are run by Tilo Lutz and his mother Rosel. The Sonne has lovely tidy, clean and airy rooms with all on suit facilities and great food, the Junge Alban has just renovated the upstairs rooms which are now all on suit. On some Sundays in the year Tilo puts on a Piano Breakfast, this is a buffet at which he plays the piano and sings, it is always very popular the atmosphere in the Alban is relaxing and the drinks are of high standard. But the best of all is the home made Black Forest Gateau not to be missed. The area around the village is great for walking as the forest is just at the back door. We are regular visitors. So keep up the good work you two we will visit again soon Eric and Betina

From the owner: Wir verarbeiten nicht nur regionale Produkte aus unserer Region, s o n d e r n wir erzeugen viele…read moreProdukte selbst. Unser Fleisch vom eigenen Hof liegt vom Füttern und Pflege der Tiere, über Schlachten und Verarbeiten bis in die Küche in den Händen von Michael Stiegeler.