This place is amazing!!!! Very friendly staff that offers to help with the menu because they don't…read morehave an English version (and why should they...we are in Germany?? LOL) it may take a little while for the food but I am convinced it's because they make it when you order it. Plus you can sip on the liter of beer (they recommended Export Hell) while your waiting. We ordered the first specialty on the menu "the Vally's Pfandl" and WOW!!! the two of us couldn't finish the huge dish. I would recommend it hands down.

Visiting Germany for the first time and saw the great reviews. Came on a schnitzel Monday and were…read morenot disappointed. Huge portions that are cooked to perfection.

We lovedddd this spot. Delicious German food. The wiener schnitzel was incredible, I wanted to keep…read moreeating and eating! Cash only, service was great and vibes were incredible. We got a table by the open window on the street. Good people watching!

This was a new one for me. My friends and I *postgamed* the Oktoberfest. Not having had enough to…read moredrink in the festhalle, we left the party atmosphere of the Theresienwiese against the people traffic flow and decided to get another round before getting on the U-bahn. As is usual with Munich service, we had to flag down a server to take our orders (just beer and wine) and then do the same to pay the check later. It's a nice restaurant with comfortable seating. They have some windows that open nice and wide to get the fresh air in. [Review 12043 overall, 1826 of 2019.]

Me and my wife spent 3 nights in Munich and found this gem on the first night and went back every…read morenight after! I got the Schweinsbraten the first two nights and the Zwiebelrostbraten on the third. All three were outstanding. Classic Bavarian angel food! Loved the whole experience from the attentive and joyful staff to the food that we savored and made us feel good. The Maibock on tap was a bonus. If you're in Munich, eat here.

I highly suggest the pork and gravy, but you have to add on the potatoes au gratin. This place is…read moreperfect if you want something local, and not touristy.

This restaurant was only a short walk from my hotel. I was going to try the goulash, but it wasn't…read moreon the lunch menu. I decided to try the schnitzel, which came with fries. The schnitzel was good, but had little to no flavor, which I am now told is true of almost all schnitzels. They did have a Mexican variety, which might have been better. The staff was wonderful and the locals seemed to be enjoying themselves.

First restaurant I've been too in Europe so far. Decent food and pretty quick service. I'm still…read morenot used to room temperature water with no ice.

Excellent food & service! We come here every time we are in Munich. The pork schnitzel, spaetzle…read more& leberkäse were delicious! Prost!

Maybe not for the American belly. I had the pasta with cheese and boyfriend tried the pork. Not so…read moregreat.. But maybe I'm not used to eating this type of food. Only threw up once

What an absolute delight. This restaurant is just outside of Munich. About 25 minutes from the…read moredowntown, On a beautiful July evening we had the most marvelous dinner in the garden behind this amazing little Schlossl. It felt like a neighborhood favorite and not a tourist place. My husband had the most delicious Bavarian Pork Roast with dark beer jus. This came with balsamic lentils that mixed with the beer sauce. We will try to make this at home. I had their Corn-Fed Chicken Suprême served on a sautéed chanterelle cream ragout with fregola sarda, chickpeas and wild broccoli. Truly superb.

The food was incredible, service was impeccable, and the ambiance was warm and cozy without feeling…read morerushed or crowded despite the place being completely booked. Absolutely worth going out of your way for a nice dinner.

Food was ok, but nothing nothing more. Service was really slow and not very friendly even not is…read moreyou are used to german service. There are much better places in the region (Deisenhofen, Aying, Arget)

A group of buddies and I stayed at the Postwirt Hotel and enjoyed an excellent dinner here. I found…read morethe portions to be very generous, but think there was room for improvement on the taste of the actual dishes as they were a bit bland. We were all very happy, though, with our meal, but the Schnitzel (which none of us could finish at one sitting) did hit a little heavy.

My girlfriend and I decided to check this place out on our first night in Munich. We sat ourselves…read moreand waited for a waiter to bring us a menu. Our waiter was an older gentlemen who spoke very little English and made zero effort to help us with the menu. The menu was entirely in German and we had no service to translate anything so I just picked the Wienerschnitzel and my girlfriend ordered a vegetarian ravioli. Both dishes came out relatively fast and looked great. My schnitzel was very tasty and fresh while my girlfriends ravioli was extremely flavorful. We ordered the Oktoberfest beer since we couldn't really read or tell what the other beers were. The Oktoberfest beer was very light, almost like a coors light lol the weissbier is where it's at. Highly recommend getting the weissbier at any and all restaurants as it is the stronger and more flavorful selection. Later in the evening a younger girl asked us if we needed anything and spoke English, she also helped us with ordering other drinks and even called us a cab since we had no service to use Uber. I wish she was our original server and was a little annoyed he did not even ask her to help us in the first place. He also did not give me my change trying to take advantage of the fact that Americans tip, and in Germany the tip is included. I didn't want to make a big deal over 5 more euros but pretty rude. This would be the main reason for only 3 stars. Other than that it was a cool experience and beautiful beer garden for outside seating.

A really nice bar, beer garden and restaurant. The schnitzel at Franzz is amongst the best I've had.read more