From California here..the food was delicious! It's been hard to find great food around Lake…read moreKonigssee, but this restaurant had delicious food. We ordered the grilled shrimp, burger, and grilled trout. All 3 dishes tasted great. We came here on the last day of our visit. If only we had knew about it earlier, we probably would've came for every meal. 10/10 would recommend!

I've been coming to this place well over 45 years now. I first went there when I was working as a…read moreski instructor in Obersalzburg, and they were looking for extras for making a Budweiser Commercial. Since 1973, my wife lived nearby. Every time I go here the place delivers a high quality meal and reasonable prices. Berchtesgaden / Königssee tour was the end of our Germany tour after hitting Normandy's 75th celebration. And after all these years, it was a time to return to the fatherland, and enjoy the mountains. Königssee is a surreal place, quiet, and very peaceful. The Echostüberl has a menu that would delight any one who enjoys good German/ Bavarian food. I ordered the Cordon Blue, while my wife ordered veal medallions. If you ever get up to the best Alpine town since Hitler left it in 1945, be sure to stop and smell and taste the food here.

Driving along this road will get you to see a fantastic mountain few around the mountains of…read moreBerchtesgaden, and into the valley of Salzburg. On sunny days the place to take pictures of beautiful mounains. The toll fee you got to pay is quite high, though.

Austrian food in a cozy restaurant. It is a soft ambience with candle on table and ample seating…read more Got the spinach knodle which were a dumpling ball. It came with 3 huge balls but got sick of it. It would be a great complement to a main dish. The ravioli with herb stuffing was good but kinda rich. The best dish was the steak that came with grilled corn on cob (herb butter) and shrimp. The beef was tender and buttery. Do not get the pizza on kids menu ( looked dry like frozen). The desserts we got was the curd and blueberries. Also the apricot balls with some kind of cookie crumb coating that came with delicious ice cream. Overall, good local food at a reasonable price. The waitresses were friendly. They even have candies at the entrance

My favourite, to date, of several wonderful inns in and around Kitzbuhel, Wirtshaus Steuerberg is…read moreowned and run by Wolfgang & Babsi Obernauer and has a more sophisticated charm than most, and exceptional cooking. On one side a terrace overlooks the mighty Wilder Kaiser and the other a lawn shaded by old trees. Inside the decor is Austrian country house and the guests likely to be smart. The food - all local produce - will be imaginatively prepared in Austrian nouvelle style, but try and hold on for the sensational puddings - particularly the lovely heidelbeern (known locally as moosbeern and to me as myrtille)- pudding - but you'll have to be there in summer to get it. The local wines are absolutely delicious and although you will find plenty of the now internationally fashionable white Grüner Veltliner, try the red Zweigelt -Johann Topf or others - as well. This is a place for a very long weekend.