Randomly picked by yelp search. Food is good but service is really bad. Not recommended.read more

Our native Grazer friends took us here for lunch and we experienced the best Styrian food there. We…read moreboth had the mushroom soups..so delicious. My only regret was that I should have tried the pumpkin soup. Our friend ordered and I sampled it. Omg... it was so good!! Our schnitzel and fried chicken main dishes were perfect! Craving these again now, but we're home and have no access to these delish Styrian dishes This place is a gem. I must visit again someday!!!

One can easily drive and not notice Looshaus due to your eyes glued towards the Rax and Schneeberg…read moremountains. This is normal, which is why we were given a tip to stay an evening at the Gasthaus when we went for a weekend trip to Reichenau. Unfortunately the place was booked out for that weekend and even for one specific weekend in June. It's very popular, so reserve ahead of time. We still found elsewhere to stay near town but still decided to come one evening for dinner. Falstaff 2 forks and 86 points. Ratings seemed to point they were good but another tip to us was they do specialities for the season and take importance in the quality of their food. The food was wonderful and I have to admit this was one of the best lamb dishes I ever had in Austria. I have high expectations when it comes to dishes serving lamb. We got as dessert a variation of what they have and that's perfect. You have no room left in you, it's k. Just order the dessert variation set. Trust me it will be worth all bloating and complaining. This kitchen has some gems stored in their sleeves. Food outstanding! The location and view. Austria is filled with Gasthauses that are situated in places with views that make you say "I'm quitting my job, moving here and eating & drinking for the rest of my life." This is a place like that. View of mountains spectacular and even though we got it at a rainy and cloudy day it was incredible when the sun broke out a couple times. You have tables on balcony, at back if you want more forest and less view or you have these couple benches as in northern Germany so that you can have some privacy with your better half. It's a 1 hour drive from Vienna (would require a lot of walking from train station). Call and reserve room or table before just going there. Staff is wonderful and helpful. If any of you new comers in Vienna are wondering where can I take my friends or family and give a taste of the mountains food and drinks, keep this place in mind.

From the owner: Der Gasthof wurde 2015 neu übernommen und schrittweise revitalisiert. Wir bieten gutbürgerliche…read moreKüche mit viel Abwechslung und Schwerpunkte bei Speisen und Getränken. Persönliche Gastfreundschaft, Atmosphäre und Herzlichkeit, das alles finden Sie hier unter einem Dach und Kinder sind stets gerne willkommen. Wir geben unser Bestes, damit Sie sich bei uns wohlfühlen! Für Feedback sind wir daher sehr dankbar

Excellent restaurant in a beautiful surrounding. Prices are very reasonable - 32€ for a 3 course…read moremeal. I highly recommend the carpaccio as well as the goat cheese. Very well worth a detour!

Wow! Trad Steiermark Austrian cuisine done farm to table in a beautiful historic courtyard (high…read morerenaissance loggia on view). Great cocktail program and a stellar wine list. The food was on point, the service attentive without being cloying, and the pricing was fair given the quality, ambiance, service and booze The place was mostly populated by locals having a special night out - a birthday, hot date, family dinner, etc. in fact we were the only Americans Graz is a stellar city, and if you visit - splurge a bit - and get the chicken!

Wonderful dinner last night after a round of escape room with 19 co-workers. We had a fixed menu…read morewith 3 choices for starter, main, and 2 dessert choices. Everyone enjoyed the meal and the portions were huge. Would definitely recommend and done again next time I'm in Graz.

Pusztascheune is where I had the best food I've had in a restaurant in Austria: the Stelze (pork…read moreknuckle) was outstanding: perfectly cooked, with crispy skin & succulent & flavourful meat underneath. I got a smaller piece of Stelze (€15) The side of sauerkraut was fine (€2.90) The young wine was fine (€2.40) The food came quite quickly after I ordered.

The food here was super, and the ambiance unique. There were no ashtrays so I suspect they don't…read moreallow smoking inside this straw hut which was very refreshing!

On our last visit to Austria, we stopped in Graz and came across this lovely restaurant. Thankfully…read morethe waitress spoke english and she helped us choose our meals. The decor was pretty, the food was tasty and staff was friendly

The Johanneshof is a great place in the northern parts of Graz. Its roofed patio is ideal to spend…read morehours in and even when the weather is not ideal you can spend your time in fresh air while staying dry due to this roofed patio. So if you can get a table here it's a wonderful spot for large parts of the year. The building and its interior is light and bright in country style like an elegant Inn and the staff is friendly and willing to help. The menu offers typical Austrian/Styrian food and the meals we had were delicious. One had the famous Austrian Tafelspitz, another had the chicken breast (of the corn-fed chicken) with mushroom risotto and another one of our group had the beef tartar with quail-egg in marinated ruccola, butter and white bread. I had the Styrian Backhendl, a breaded chicken half, you can have with or without skin. I took it without skin, the traditional Styrian way. From Graz with love! Dr. Dr. Immanuel Fruhmann