From the owner: Wir sind ein Gasthaus mit Hotel im ländlichen Raum, in dem alles getan wird, damit…read more der Gast sich wohlfühlt. Unsere Küche ist auf regionale, saisonale Gerichte ausgerichtet und bietet auch für Vegetarier und Laktose - intolerante Gäste eine Auswahl. Unsere Hotelzimmer werden stetig modernisiert, damit Sie eine "Gute Nacht" genießen können. Und am Morgen erwartet Sie unser Frühstücksbufett um sich zu stärken für einen guten Tag.

From the owner: Wir verarbeiten nicht nur regionale Produkte aus unserer Region, s o n d e r n wir erzeugen viele…read moreProdukte selbst. Unser Fleisch vom eigenen Hof liegt vom Füttern und Pflege der Tiere, über Schlachten und Verarbeiten bis in die Küche in den Händen von Michael Stiegeler.

Very nice southern food. Excellent service. They have English menus too! We sat outside and it was…read morebeyond wonderful. Our guest from USA and UK also enjoyed the ambience as much as they did the food. Will definitely be back here when I am in reutlingen area.

Excellent dining experience. Everything from the "Felt salad" which had tiny cubes of bacon…read more("speck"), a mini-butter lettuce in a sweet and sour vinaigrette, with a garnish consisting of a paper-thin slice of pear; excellent combination of saltiness of bacon with the sweetness of the vinaigrette. The soup was a bouillon called "Grießklößchensuppe". The menu offered three options; I chose the semolina dumplings. Outstanding! The soup was delicately tasteful and did not overwhelm the palate. The main course was "Zweibelrostbraten": a grilled and roasted filet covered with onions and roasted potatoes on the side. Cooked medium rare, it was lean, tender and delicious. We chose an American wine from California: Stimson Cabernet Sauvignon 2012 (€23). Very impressive clean taste, exceptionally smooth with lots of fruit right up front. We did not have dessert as we felt very full from our sumptuous repast. Reservations are essential. Our meal, with wine and tax was €126 (for three) and well worth it! We WILL return. We recommend very very highly.

We were staying in neighboring Sexau and our Airbnb host recommended this restaurant. It was a…read morefantastic meal. Flavorful and the perfect German meal. The portions are very large so if we went again, we would share the entree but still get our own salads. For a Wednesday evening, it was very busy, but still plenty of open spots at the outdoor tables. Try the Champignonrahmschnitzel (paniert) mit Spätzle and a Colaweizen and you won't go wrong.

Nice idea to combine traditional food from the area with the concept of tapas. Taste wise good,…read moreprice wise ... on the pricier side.

Stayed here one night, booked online before arrival. There were no issues with check-in or with the…read morehotel stay. It's a basic hotel room with free wi-fi (€90). Breakfast is not included (€8/person) with the hotel rate. Overall, we were happy to get a good night's sleep in a non-smoking room. There are several restaurants within walking distance (including a bar/restaurant) across the street and a bakery down the road. Even better, they have parking directly in front of the hotel and a garage below the hotel.