An old favorite. Excellent food, home cured meats. The mixed hot 'Antipasto caldo fantasia' are…read moreparticularly special! I love the Pisarei e fagioli at Ardenga. I am trying to work my way through the secondi and have had the duck, guinea fowl, and the veal, and next time I want to try the bollito misto con salsa and mostarde. Out in the countryside.