Best pizza i ever had. I've been here over 5 times and…read moreevery pizza is a new experience. The menu is not huge, but it's still hard to decide what to take because everything sounds and looks so good. The pizza sallad is very good, with cabbage, black cabbage, roasted almonds and pecorino cheese. These guys are passionate, and you can really taste it. Incredible. I've tried two of the red wines, an organic chianti in a cool fiasco with a lots of personality, and an unfiltered organic Montepulciano, more easy to drink but still lots of taste. At 70SEK per glas it's quite the bargain. Try pizza number 8 with nduja(spicy sausage), ricotta, fjor de latte(cow mozzarella) and fennel. It's my favourite. Some people might find this place expensive, compared to your local kebabpizzaplace, but compared to other gourmet pizza places in Stockholm like Omnipollo, Bananas and Babette, it's the cheapest, and the ingredients are superior! It's located in Teatern, a food court in Ringen, so they don't have waiters. All and all, if you want good pizza, Go to Galinas.

With no Desserts available at Meatballs - For The People it was after a pleasant walk through Söder…read morethat two guests found themselves at Åsö Konditori & Bageri, the two-story space at Åsögatan 102 remaining busy despite an hour during which many are normally at work as a result of comfortable confines and free WiFi plus some of Stockholm's best Pastries. Located on a largely residential street not far from the Metro Station and open seven-to-seven on Weekdays with slightly shorter hours on weekends, at least one Baker still present approaching 16h00 and presumably working on items for the next day, it was after browsing still-full shelves that six items were selected, the Café upstairs offering a pleasant place to dine as the majority of patrons filled seats outside. Using slightly different nomenclature than other Konditori around Stockholm, the Wienerbrod for instance dubbed Vaniljbulle thanks to the flavor of thick Custard inside its fluffy golden coils, it was with Princess Cake dressed pretty in Pink that one of the city's best slices was found, at least five separate layers including Cream and Raspberry Compote contributing to Pound Cake that was more buttery than others but still surprisingly light. Not about to pass on the classic Fika focused on throughout nine days in Sweden, Åsö's Cardamom Bun more leavened than others and thus open beneath the sugared top with a nice stretch to the Dough, it was with a dual layer of the same Raspberry Jam tasted earlier that a Katalan Tart shined while the Tosca also performed admirably, the now-predictable Chokladbol in this instance occurring by way of a "Lillebror" that replaced with Pearl Sugar around the Chocolate and Oat core.

Fine fine Nordic eating…read more * * * This is a bakery/cafe that covers the four basic food groups: 1) Bread 2) Pastry 3) Coffee 4) Lunch Five stars on all of the above. * * * Recipes here are standard Swedish. Where they make their mark is in execution. Let's start with the drip coffee. You know how in "Pulp Fiction" and "Twin Peaks" a running gag is Coffee that is so good, everyone stops everything they are doing to comment on how good the coffee is? Aso's drip coffee could be that amazing stop-everything coffee. My only regret is that I did not have Kyle MacLachlan or Harvey Keitel with me to enjoy a cup. * * * Lunch was Raksmorgas, a standard Swedish dish of shrimp, fresh dill, lemon, tomatoes and homemade mayonnaise on thinly sliced rye bread. Aso's adds a hard-boiled egg to the proceedings. What was so good about this? Just about everything. The shrimp were small but packed with flavor. Imagine the flavor intensity of a salami, but in small cold shrimp. Fresh dill is always wonderful. Fresh dill can make cardboard taste good. The hard boiled eggs were perfectly timed. Bright golden moist-crumbly yellow yolks. Most restaurants give you over-boiled rubbery yellow-green yolks. Net of cooking time, the eggs themselves were a lot better than the old commercial refrigerator eggs we get in the United States. I suspect these were fresh eggs. The decadent treat was the rye bread on the bottom. This covered with homemade mayonnaise. The difference between homemade mayonnaise and jar mayonnaise is like the difference between a real kiss and a picture of a kiss. The mayonnaise drips into the rye bread. So do the flavor leavings of the shrimp and the egg and the tomato. The result? Bread to die for. Sopping up the good stuff from your meal with bread is always good. Sopping up the good stuff from your meal with superior Swedish rye bread is over the top excellent. * * * How is the bakery as a bakery? Love of the life got a walnut bread with her salad that was first rate. It was stick to your ribs stuff. One roll's worth of walnut bread and you were fed for a week. And totally walnutted to boot. On the dessert side, they do have decadent blow-all-the-calories desserts. But many Swedish pastries are in the same family with English scones. These are meant to be a snack by themselves. Substantial. Restrained. Subtle but worthwhile flavor. I had a Katalan which is two thin layers of lingonberry filling between three layers of substantial pie crust. Katalan means "from Catalonia" and naturally there is nothing more Spanish than lingonberries. (Cough cough). Not a good dessert choice after a heavy meal, but it would have been perfect with coffee at four in the afternoon. * * * Overall, an absolutely fine establishment. And even better if your world stops spinning for good coffee.

Easily one of the most charming bakeries I've ever been to with a flavor to match. Love this place…read moreand anyone who wants a nice place to sit ( especially during the cold Stockholm winter months ) will do quite well here !

My group of friends and I were in town for a hockey game, and decided to roam the streets for a…read morebite to eat. We came across this place, and spotted the lovely pastries in the window. Everyone ordered at the counter and we made our way to the upstairs seating. Its a cute little place, and the staff was very patient with us while we decided what we wanted. They have everything from cupcakes to cookies to bread to snack sandwiches and even light salads. You can have coffee or a soda or tea. A great "Coffee" shop. I'd come back here again. It reminded me of going to Solvang, CA, only its Swedish, not Danish.

Siggesta Gard is a lovely farm "resort" near Varmdo. We were here for a wedding, but it's a very…read morelarge compound so great for a weekend trip from Stockholm. There are lots of outdoor activities - bicycling, horseback riding, mini golf, soccer golf, etc. They have a full restaurant, deli, and bar. The rooms themselves are very comfortable. Highly recommend if you have the time and transportation means!

The staff are friendly and polite. We were seated fast and felt very welcome. My girlfriend ordered…read morethe summer buffet, whilst I (being an Englishman) ordered the fish and chips. The food was perfect. The batter was crisp and perfectly cooked. The fish was moist and steaming. The chips were hand made with the skins still on. I was also provided a bottle of locally produced ketchup. It's the freshest I have ever tasted and am about to buy some from the attached deli. I would highly recommend this place. I can't wait to come back for more!