Like other great finds in Germany Schnitzelbank was a Yelp recommended find. Tucked into a side…read morestreet off the main drag we found our way back to this hidden gem. With only a few tables in the place you quickly make new friends and end up dining next to strangers. We originally sat with a couple of local Germans and after they left a musician from the local college joined for her meal. Great schnitzel options here and true charm stood out for us. Would highly recommend this place to others in Heidelberg.

Schnitzelbank is the highest rated restaurant in Heidelberg, and with just cause…read more We lucked out coming here around 1430 HRS because we just missed the lunch rush and just beat the early dinner crowd. The weather was beautiful for sitting outside. I wish I had gotten our server's name because he was outstanding. Friendly, witty, and willing to help navigate the menu - he made our dining experience even better. We started with a couple of local wines that were amazing - a red and a rosé. Some bread and butter came to our table with our escargot starter and side salad. The bread and starter were delicious. Our snails were hot and garlicky with plenty of juice to sop up. The side salad was also very tasty and fresh. For our mains I went with the Schnitzelbank Platter and my lady went with the Pepper Schnitzel. My platter came with a local delicacy called saumagen, as well as roasted pork, sausage, roasted potatoes, and sauerkraut. The saumagen was the highlight for me. Our server was also excited we got it. It is a local offering consisting of various meats and other items wrapped up in a stomach and served as a loaf-style meat. The pepper schnitzel was also outstanding - the sauce was indeed peppery, but it didn't smother the schnitzel, which was breaded nicely and not dry, as some schnitzels can be. And after all that food, still, an apple strudel. This was so worth it. I don't even like sweets in the USA, but in Europe, they are something else. This was something else. We had a lot of great meals on our trip, but this was probably the best. Not just for the food, but for the overall experience, it's easy to see why this is the shining star in Heidelberg.

My go-to every time I'm in Heidelberg. This place is under-rated at anything below 5 stars. I've…read morebeen here alone, on dates, with colleagues and even with my parents - all were equally impressed by the wine, the food and the ambiance. The wines by the glass are fantastic - my favourite is the Montepulciano - and they've a full selection in bottles. It's a wine bar so maybe that's expected; where they really excel is with the food. When ordering a main course, you're first treated to a flavourful amuse bouche. The steaks are top-notch, and the other mains (I've tried most of them) are large (sometimes too large), scrumptious and well-presented. The starters really stand out here too. My favourite is the Antipasto Italiano (great for sharing), while the salads are excellent too. Another favourite is the great-value, brine-cured mountain of Italian olives for €5.50. On ordering food you'll also be served freshly baked Italian bread, high quality olive oil with a slightly sharp bite, and sea salt. This is such a tasty combination that I find it hard to resist filling up on oil-dipped bread before the food even arrives! Finally, I love the friendly staff, who recognise and greet me every time, even though I live thousands on a different continent. Service is attentive and friendly by European standards; it's not the US so don't expect to be annoyed every 2 minutes by someone sniffing for tips and filling your water glass and asking how everything is. This restaurant is open late and takes credit cards - perfect for the jetlagged international traveller. They're located in Weststadt, right beside most of Heidelberg's international hotels. So you've no excuse not to stop by when in town.

Food was really good!! Many locals eat here, so you know it's good!! Service was prompt and very…read moreattentive.

Easily the best meal of my time in Germany. I had originally set my sights on the nearby…read moreSchnitzelbank, but scheduling didn't work out. In hindsight, I'm glad it didn't. Walking in felt like stepping back in time. I doubt much has changed about this place in decades, and that's entirely a compliment. We were seated near a window and the ambiance was everything you'd want, cozy, warm, and genuinely inviting. I loved the feel of it. Our server was very kind. Her English was limited, but she was gracious and patient as I attempted to speak German, and was generous enough to tell me I did well. It added to the charm of the whole experience. Now, the food. The potatoes that came with the schnitzel were the best German potatoes I've ever had. The schnitzel itself was delicious, exactly what you'd hope for. The cheese spaetzle was a highlight as well, rich and satisfying. Plan on sharing it. The one miss was the pizza my sister-in-law ordered, which was fine but felt out of place. Stick to the German classics and you won't be disappointed. Would love to return if I ever make it back to Heidelberg.

The dining room in the restaurant is super cozy and decorated with lamps made from musical…read moreinstruments. The staff is very attentive. They check as appropriate and get what you need quickly. Our dinner was really good. We did have reservations. We even enjoyed some non-alcoholic beer. We had apple strudel for dessert, which was also really good. We were staying at the hotel, so just had to go upstairs after dinner. For the hotel - the only difficulty was the check in. We weren't sure where to go to check in. So we ended up asking the wait staff. We walked through the restaurant with our luggage to the the check in desk. Our room was comfortable and homey. The door required an old fashioned key to open. You can't beat the location being right by the old bridge.

What a great find. A cozy, charming, little winebar, where the proprietor was knowledgeable and…read moreenthusiastic. He gave really good recommendations for local wines. We ordered a Zweigelt and a Reiseling from the Pfalz. Both were very good, in particular the Zweigelt after it warmed up. Sat on the very narrow sidewalk, such that it is , on a very narrow street, with a small bar attached to the outside of the building. A truly charming, European/German evening. Would definitely repeat.

From the owner: Italienische Feinkost, Vinothek, Restaurantread more

We came here twice ... not bad considering we were only three days in Heidelberg! Our first visit…read morewas a welcome respite from the oppressive summer heat, where cool tap water and a bottle of chilled Riesling took the edge off the dank lifeless air outside. Our next visit for tapas was a similar respite this time from heavy German food! We loved the grilled prawns, and the friendly vibe of the owner and staff. Make it a stop on your visit!

Very good food which is also nicely arranged. 5star quality (which is on the upper side by cost).read more