The waitresses are nice. The food portion is big, and it…read moretasted good. They also have English menu for non-German speakers. As for the price, it's quite reasonable. It can be busy on weekends, better book a table before going.

Service was good, toilets were clean and our dog was immediately and spontaneously taken care of…read morewith a bowl of water, which we always appreciate. The food is impeccable Bayerisch food, very genuine and authentic, delicious and big portions. A really good surprise! Prices are more than fair, especially when compared to Munich. Highly recommended!

This is a traditional restaurant for this area and has really tasty dishes. I ordered roasted pork…read morewith potato dumplings, and yum! It has the pork skin super crusty on the outside with tender meat on the inside, I would recommend. They also have local beers on tap as well. English menus, English speaking staff, wifi.

Absolutely excellent! This was the perfect find for lunch while we waited for the Christkindlmarkt…read moreto open. First, the space is adorable. It's instantly welcoming. Service was delightful enhancing the whole experience. And then the food lives up to the high expectations the atmosphere sets. Friend and I shared the goulash that was on special and some cheese/cream soup. Our waitress thought we were a bit crazy, but the spätzle that came with the goulash was amazingly delicious in the soup. The ox meat in the goulash was super tender and accompanied by tasty peppers. But the real star of the meal was the beverage. Also a special, they were offering a cocktail with their homemade apple liquor and bubbly. Um, yes please! Damn it was good. Friend and I each had 2 and could have happily stayed there all afternoon consuming many more.

From the owner: Comida Mexicana! Chilige Mexikanische Küche und Steaks, total gemütliche Location, liebevolle…read moreDetails in der Dekoration, großer Biergarten mit alten Kastanienbäumen - einfach nur wohlfühlen und ankommen in der Fiesta Mexicana!! Hola chicas y chicos: KEIN all-you-can-eat Angebot. Für alle Hummelfans: Montag ist Hummeltag - endlich wieder Bummler - und Teufeltoast mit Freunden genießen!

Best pasta in town, great atmosphere and a very charming chef and lovely staff. Whenever I'm in…read moretown, I'm a regular here. Great Restaurant !

From the owner: Steak -Pasta -Burger-Salat Wir sind spezialisiert für…read moreArgentinischen Steaks und Pasta Gerichte

We came here after a visit to the Landesgartenschau. There was also a fair with music and a few…read morerides nearby, so there were a lot of people on the streets of this small town. Many of the outdoor seatings in other restaurants were booked or the service was very slow. They have an extensive menu and our choices were either amazing or meh. It always depends on what you order ;-) My "Flammkuchen" was not great, very dry and nothing special as was my friend's fried potato something (can't remember the name, but it was small and strange). The husband had a burger and fries and they were amazing. What really stood out was the super friendly lady who was our server. She was fast and smart and funny and gave us the feeling that we were welcome there.

Best burger in town with sweet potato fries!! Also spaghetti a la Chef is the best dish on the…read moremenu!! Nice quiet environment and super service! Excellent!! Bester Burger in Kempten mit Süsskartoffel pommes! Auch die Spaghetti a la Chef mit Garnelen sind unglaublich gut!! Sehr gemütlich und ruhig und bester Service

Stopped in on a whim and was VERY glad. The pizzas are delicious. The veggie pizza has extremely…read moregenerous portions of veggies--the thickest cuts of eggplant and mushroom I've ever seen on a pizza. Just soooooo good. The crust should be a bit thicker in my opinion, as it had a hard time holding up to all the toppings. My husband got the burger, and it was the best he's had in Germany. 6 stars.

From the owner: Gutes Essen hat in meiner Familie einen hohen Stellenwert. Schon in jungen Jahren hat mir mein…read moreGroßvater als passionierter Obst- und Gemüsebauer vermittelt, wie wichtig die Qualität der Zutaten ist. Von ihm habe ich auch gelernt, mit dem zu kochen, was der Boden übers Jahr verteilt hergibt. Als ich meinen Schulabschluss in der Tasche hatte, wollte ich etwas mit Kochen, Landwirtschaft oder der Gastronomie machen - drei Bereiche, die ich schon immer leidenschaftlich gerne mochte. Also entschied ich mich, meinen ersten Job in einem Restaurant in der Nähe meines bayerischen Heimatortes anzutreten. Doch dort stellte ich schnell fest, dass meiner Kreativität Grenzen gesetzt waren. Um meine Vorstellungen zu verwirklichen, gründete ich mit Orange Octopus meinen eigenen Laden, basierend auf einer sehr simplen Philosophie: Gutes, erschwingliches Essen aus regionalen Zutaten, serviert in einer freundlichen Atmosphäre. Ohne Kompromisse.