The Schmitz family restaurant. You're probably here for the Nürburgring. You kind of have to.
Waitstaff was attentive, but the Audi WEC team was also sitting right behind us, so I was paying attention to that corner of the restaurant, too, hahaha. The house specialty is a steak on a hot stone. Cook it (or don't) as long as you'd like. Mine was buttery and delicious, and probably still mooing a little as it entered my mouth--as it should be.
I'm sure they're more than used to tourists by now--they understood my English grunting, pointing and nodding just fine--and I really nerded out to all the awesome stuff on the walls. Seriously, you could spend a day just staring at random racing memorabilia on the walls. It's beyond fantastic. read more