I came into this restaurant with low expectations as I haven't been impressed with Greek…read moreRestaurants outside of Greece. To my surprise, the Saganaki was awesome. It was made differently, with a sort of German twist. Served in a hot plate with onions, tomatoes and cucumber. Next was the greek salad which was fresh and delightful. The clincher was the lamb Kleftico which was served with baked potatoes and fresh tatziki. Awesome! The lamb was amazing as it was cooked with fresh goat cheese and tomatoes and baked in foil which made it extra soft and juicy. The waitstaff were attentive and quick and even gave us a shot of ouzo! lecker!