Water front restaurant that is even prettier during the summer and when it's sunny. Tried the…read moretraditional Northern German dish labskaus that is local to the region. Wilhelmshaven even has a summer festival around the dish made popular by sailors and coastal towns. It consists of mashed potatoes with corned beef, fried egg, pickle, beets, a piece of herring fish, and salad. It looks and sounds strange, but most of it tastes like a red color corned beef hash in the States. Don't be afraid to try it. I had other dishes here before, and good was always great. Service was excellent and accommodating to English speaker.

Unfortunately I was here in wintertime, in the summer it must be even more charming, food was…read moreexcellent and personnel was very professional too.

Very historical and pretty famous local restaurant. Always crowded…read more Taste: Great. Fresh local products. Buuuutttt some leafy vegetables were damaged and black. When you eat their salad, you should be careful. Also they forgot to serve dressing for the mountain of salad. I really liked their appetizer set and baked potatoes and fried seasonal mushrooms. Customer service: Great. Sophisticated. Polite. Aber sie brauchen mehr Kellner und Kellnerin. Price: Higher than the average. Tip: You should make a reservation for special seats. Parking lot: No. Maybe. Atmosphere: Casual outside and a little bit fancier inside. Portion: Big. One of the thickest steak!!!

I really loved having schnitzel in previous trips, but miss it now as a vegetarian. To my pleasant…read moresurprise veggie schnitzel was on the menu here! It was pretty good but just nice to see as an option. We enjoyed our meal, we mainly had the back room to ourselves. Service was friendly and they had English menus for us.