After visiting the amazing Castillo we were a bit hungry. This place was still open (it was around…read more2pm). Took a table outside with our Bulldog and ordered some Tapas. Since lunch hour was over, there weren't many options left. So we had some Tuna, croqueta and a Jamon Sandwich. Two glasses of White Wine with. The wine was very good. The Tuna as well...juicy and tender. The croqueta was a bit basic. The Jamon on the other hand was of very good quality. Prices were fair, staff was friendly. It's a lovely village and this a fine place to grab a bite or two.

A classic local pub in an extremely small village of San Vicente de la Sonsierra. It is the place…read moreto see and be seen. Right on Plaza Mayor it is the "Times Square" of the city. It is a combined sports bars and daily news spot. The first night we were there, we made a point of greeting all the regulars as they sat and spent their evening at "their table". Second night, we were met with big smiles from the regulars. Third night, we got to cheer for the bull and boo the sloppy matador during a televised bullfight. Fourth night, we joined in with the cheering for Barcelona in their futbol game with Manchester. Great food, great bar, outside tables and inside tables. A real family place. Owners are the best.

Have been going to the pintxos Morunos spot in Casco Viejo, so was wondering if there were others…read morearound the city. Luckily, found this spot and discovered that the family held post at two of the other big pintxos Morunos spots in town. The skewers were spiced to perfection, but the real surprise were the mushrooms. Savory, garlicky, and juicy! Fantastic and friendly service, too!

Amazing lamb skewers and the fried squid was perfect. Definitely would try it again. Had a nice…read morebeer also.

Excellent! Stop in for los pimientos atómicos! Wonderful staff and service. A must visit when in…read moreHaro.

In Logroño the culinary bar is so high, Tondeluna is a very special restaurant. The quality of the…read morefood and its presentation is very pleasing to the eye and palate. The staff is very welcoming and eager to recommend or simply answer any question.

I ate lunch at Tondeluna a year ago and I was impressed. I visit Logroño one time or two times per…read moreyear and I wanted to make sure i would return in 2022. I returned today with a group of seven friends. We had a 12:30pm reservation for brunch. I was surprised to find out we were forced to sit outside--the temperature was 3° C today. There is a heat lamp but it was still like sitting in a freezer outside. "We only serve brunch outside," said the waiter. Ninety minutes later, when we paid the check, i went inside to go to the bathroom and I was shocked to see that in the dining room how many people were eating in there: exactly zero! I am quite annoyed that a restaurant of this high status cannot be more accommodating and have better hospitality. They could have easily moved us inside. I am not sure if I will be returning on future visits.

This has to be the most insane Pinxto experience and probably one of the best meals I had during my…read moretime in San Sebastián. Lined up roughly 30 minutes before the doors open. And another 30 minutes after opening, it's not very clear at first once service starts going, but there is a long counter when you enter to the right hand side, where you place your order several people will be taking orders at once and once you pay, you have to find a spot to sit, which can either be indoor or outdoor. as your food is ready they yell your name and you have to be listening carefully. I would recommend ordering all your food upfront and if you need additional drinks during or after your meal, that's easy to order after the fact. We were there beginning of September and it was very hot. If you are someone that gets claustrophobic, this is a very tight hot space with a lot of chaos and people. That being said, this is one of the best meals we had. We ordered the full portion of the crispy sulking pig , octopus, beef cheeks and crema Catalana. Food runs out fast so my recommendation would be to lineup early before opening. If there's a specific item on the menu, you were looking forward to. I would 100% come back here.

As a warning, you should get here before they open and wait in line because if not, it's a mad…read morehouse. You can get in where you fit in. And just like all the pixtos bars here, seats are for larger portions or set menus and not pixtos. They are known for their suckling pig. Their skin is so crispy and their meat is nice and juicy. Beef cheek is also a must try! We also got the foie gras which was really good. Razor clams was also delicious. Octopus was also a hit, crispy with soft interior. Kids loved the entrecôte. Risotto was good, but wasn't my favorite. Octopus was nice and tender. We ended up going twice here, food is delicious! Service was excellent too, Alejandro always asked if we needed anything and super friendly with our kids too.

An excellent stop on the Logrono tapas tour. Wide variety of Asian influence dishes. Fantastic wine…read moreselection. Great price point for quality selection of food. A must stop for a Taste!

Just a great tapas bar a few steps off the beaten tourist path. Everything was fabulous.read more

One of our worat tapas stops in San Sebastian ... so many glowing reviews make me wonder if we came…read moreon a bad night ... or how many drinks the previous reviewers had. The food here was more expensive thsn your average tapas ... but out of 5 things we ordered, only one was somewhat edible (tacos) ... but nothing we couldn't find at a taco stand in Los Angeles for cheaper. All the others were bland, chewy or just a sloppy mess. The staff were all pretty much aloof and when they did come around, were disintetested and snippy. We noticed that the customers next to us pretty much left most of their food after a few bites and agreed with us their food was dissapointing. We only had 2 nights in San Sebastian, so we really regretted wasting a meal here. Maybe our experience wasn't indicative of normal but it was the worst tapas we had in Spain. The hair we found in one of our dishes after the first bite was gross enough ... but the waiter shrugging and removing the dish without bringing another or removing it from the bill was also not a good move. There are much better spots in San Sebastian ... we feel that we wasted a meal here ... not to mention money.

With so much amazing food in San Sebastian, not every place can come out as a top contender, and…read moresadly Mendaur fell short for us. Can't remember if this one was recommended to us or if we just happened to come in, either way we went in with an open mind and no menu items in mind. We sat at the bar here, and nice break from standing in so many of the other pintxo bars. They had a fairly big menu so we asked the bartender what was the best and ordered that. Went with the truffle mushroom risotto, calamari that was served taco style on a tortilla and with some sauce and red onions, and the pork belly. Everything tasted pretty standard, it wasn't bad at all, but it wasn't at the same level as some of the other bites we had been eating. It seems like a lot of the pintxos here were a little more unique and artistic than some of the other bars. Based on the other reviews, I think it definitely has potential to be a great meal if you order the right thing.

Wonderful tapas bar right in the heart of town. The vino kept on flowing and the atmosphere was…read morefabulous. The pimientos were perfectly salted and wine selection was excellent. But let's face it, you'll get fabulous wine all over Spain, right? That said, this spot was perfect for a snack and great company.

We came here late night, on our last evening in Bilbao…read more Most kitchens close quite early in this area, and Ad Hoc was open at least an hour later than anyplace around. The place is clean and modern looking with a beautiful chalkboard and a friendly waiter who was happy to accommodate our late-night drunken and broken Spanish. We had delicious and piping hot croquettes with a creamy interior spiked with salty ham. Their anchovies were standard but really delicious. Finally, at the bartender's recommendation, we had some Morcilla (blood sausage) with a lovely creamy puree. There is so much amazing food in Bilbao, it's sometimes hard to choose where to go to get your fix. In this case, Ad Hoc's unusually extended hours made the decision for us and i'm really happy they did!!